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  5. What did everyone cook today?

What did everyone cook today?

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  • GmoranG Gmoran

    Not sure if this counts as cooking but did some cold smoking tonight. Now the wait begins.

    C128A319-A124-4D18-A007-1FD153B485E7.jpeg 9E14F744-7466-4F04-A864-17849A2B24F5.jpeg

    mrobisrM Offline
    mrobisrM Offline
    mrobisr
    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
    wrote on last edited by
    #9396

    Gmoran you bet it counts and it looks good too.

    1 Reply Last reply
    0
    • RafterWR Offline
      RafterWR Offline
      RafterW
      Power User Regular Contributors Cast Iron Big Green Egg
      wrote on last edited by
      #9397

      Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
      39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

      Matt W.

      zbigjeffZ kyleK G GWG8541G cdavisC 8 Replies Last reply
      9
      • GmoranG Gmoran

        Not sure if this counts as cooking but did some cold smoking tonight. Now the wait begins.

        C128A319-A124-4D18-A007-1FD153B485E7.jpeg 9E14F744-7466-4F04-A864-17849A2B24F5.jpeg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #9398

        Gmoran All types of “cooking” counts. While it’s for eating today, tomorrow and/or beyond. This blog thought that smoking cheeses was such a good subject, that there’s a blog that only talks about “Smoking Cheeses” https://meatgistics.waltonsinc.com/topic/1345/smoking-cheese?_=1644165213152

        1 Reply Last reply
        0
        • RafterWR RafterW

          Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
          39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #9399

          RafterW Hail YES please!!!

          1 Reply Last reply
          1
          • RafterWR RafterW

            Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
            39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #9400

            RafterW looks great

            hey vegetarians, my food poops on your food!

            1 Reply Last reply
            1
            • RafterWR RafterW

              Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
              39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #9401

              RafterW looks like she is a great cook

              1 Reply Last reply
              1
              • GmoranG Gmoran

                Not sure if this counts as cooking but did some cold smoking tonight. Now the wait begins.

                C128A319-A124-4D18-A007-1FD153B485E7.jpeg 9E14F744-7466-4F04-A864-17849A2B24F5.jpeg

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #9402

                Gmoran heck yeah it counts. Good looking batch of cheese.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                0
                • RafterWR RafterW

                  Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
                  39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #9403

                  RafterW oh man does that look great. Does she give lessons? I’ll send my wife over if she does.🤣

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  GWG8541G 1 Reply Last reply
                  1
                  • GWG8541G GWG8541

                    RafterW oh man does that look great. Does she give lessons? I’ll send my wife over if she does.🤣

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #9404

                    Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
                    20220206_123050.jpg
                    20220206_123121.jpg
                    20220206_123223.jpg

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    G B cdavisC zbigjeffZ C 7 Replies Last reply
                    9
                    • GWG8541G GWG8541

                      Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
                      20220206_123050.jpg
                      20220206_123121.jpg
                      20220206_123223.jpg

                      G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #9405

                      GWG8541 everything on this table looks great especially t(at pasta salad

                      1 Reply Last reply
                      1
                      • GWG8541G GWG8541

                        Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
                        20220206_123050.jpg
                        20220206_123121.jpg
                        20220206_123223.jpg

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #9406

                        GWG8541 Love the pasta salad.

                        1 Reply Last reply
                        1
                        • RafterWR RafterW

                          Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
                          39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #9407

                          RafterW man that looks great 👍

                          1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
                            20220206_123050.jpg
                            20220206_123121.jpg
                            20220206_123223.jpg

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #9408

                            GWG8541 good looking meal 😋

                            1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
                              20220206_123050.jpg
                              20220206_123121.jpg
                              20220206_123223.jpg

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #9409

                              GWG8541 I love that you have the proper resources to quickly pull a meal like that together. Yay for your group.

                              GWG8541G 1 Reply Last reply
                              1
                              • zbigjeffZ zbigjeff

                                GWG8541 I love that you have the proper resources to quickly pull a meal like that together. Yay for your group.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #9410

                                zbigjeff thanks! It’s like my lovely wife said after lunch. “We couldn’t have gone out for lunch and had anything this good”. She’s a keeper and has put up with me for 34 years. Im definitely a lucky man.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                3
                                • GWG8541G GWG8541

                                  Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
                                  20220206_123050.jpg
                                  20220206_123121.jpg
                                  20220206_123223.jpg

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #9411

                                  GWG8541 I’d say very tasty indeed & lively looking too.

                                  1 Reply Last reply
                                  1
                                  • RafterWR RafterW

                                    Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
                                    39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #9412

                                    RafterW That is one heck of a bagel that you will not find at any deli!

                                    1 Reply Last reply
                                    1
                                    • GWG8541G GWG8541

                                      Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
                                      20220206_123050.jpg
                                      20220206_123121.jpg
                                      20220206_123223.jpg

                                      wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #9413

                                      GWG8541 Man that looks great.

                                      1 Reply Last reply
                                      1
                                      • Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #9414

                                        Made some homemade rolls today.
                                        20220206_171621.jpg
                                        20220206_174700.jpg

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        YooperDogY G GWG8541G B wdalyW 6 Replies Last reply
                                        5
                                        • GmoranG Gmoran

                                          Not sure if this counts as cooking but did some cold smoking tonight. Now the wait begins.

                                          C128A319-A124-4D18-A007-1FD153B485E7.jpeg 9E14F744-7466-4F04-A864-17849A2B24F5.jpeg

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #9415

                                          Gmoran I just did that a few days ago!

                                          1 Reply Last reply
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