Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • RafterWR RafterW

    Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
    39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

    G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #9401

    RafterW looks like she is a great cook

    1 Reply Last reply
    1
    • GmoranG Gmoran

      Not sure if this counts as cooking but did some cold smoking tonight. Now the wait begins.

      C128A319-A124-4D18-A007-1FD153B485E7.jpeg 9E14F744-7466-4F04-A864-17849A2B24F5.jpeg

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #9402

      Gmoran heck yeah it counts. Good looking batch of cheese.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      0
      • RafterWR RafterW

        Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
        39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #9403

        RafterW oh man does that look great. Does she give lessons? I’ll send my wife over if she does.🤣

        “You never really die until you end up on the wall at a Cracker Barrel”

        GWG8541G 1 Reply Last reply
        1
        • GWG8541G GWG8541

          RafterW oh man does that look great. Does she give lessons? I’ll send my wife over if she does.🤣

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #9404

          Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
          20220206_123050.jpg
          20220206_123121.jpg
          20220206_123223.jpg

          “You never really die until you end up on the wall at a Cracker Barrel”

          G B cdavisC zbigjeffZ C 7 Replies Last reply
          9
          • GWG8541G GWG8541

            Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
            20220206_123050.jpg
            20220206_123121.jpg
            20220206_123223.jpg

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #9405

            GWG8541 everything on this table looks great especially t(at pasta salad

            1 Reply Last reply
            1
            • GWG8541G GWG8541

              Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
              20220206_123050.jpg
              20220206_123121.jpg
              20220206_123223.jpg

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #9406

              GWG8541 Love the pasta salad.

              1 Reply Last reply
              1
              • RafterWR RafterW

                Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
                39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #9407

                RafterW man that looks great 👍

                1 Reply Last reply
                1
                • GWG8541G GWG8541

                  Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
                  20220206_123050.jpg
                  20220206_123121.jpg
                  20220206_123223.jpg

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #9408

                  GWG8541 good looking meal 😋

                  1 Reply Last reply
                  1
                  • GWG8541G GWG8541

                    Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
                    20220206_123050.jpg
                    20220206_123121.jpg
                    20220206_123223.jpg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #9409

                    GWG8541 I love that you have the proper resources to quickly pull a meal like that together. Yay for your group.

                    GWG8541G 1 Reply Last reply
                    1
                    • zbigjeffZ zbigjeff

                      GWG8541 I love that you have the proper resources to quickly pull a meal like that together. Yay for your group.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #9410

                      zbigjeff thanks! It’s like my lovely wife said after lunch. “We couldn’t have gone out for lunch and had anything this good”. She’s a keeper and has put up with me for 34 years. Im definitely a lucky man.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      3
                      • GWG8541G GWG8541

                        Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
                        20220206_123050.jpg
                        20220206_123121.jpg
                        20220206_123223.jpg

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #9411

                        GWG8541 I’d say very tasty indeed & lively looking too.

                        1 Reply Last reply
                        1
                        • RafterWR RafterW

                          Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
                          39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #9412

                          RafterW That is one heck of a bagel that you will not find at any deli!

                          1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
                            20220206_123050.jpg
                            20220206_123121.jpg
                            20220206_123223.jpg

                            wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #9413

                            GWG8541 Man that looks great.

                            1 Reply Last reply
                            1
                            • Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #9414

                              Made some homemade rolls today.
                              20220206_171621.jpg
                              20220206_174700.jpg

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              YooperDogY G GWG8541G B wdalyW 6 Replies Last reply
                              5
                              • GmoranG Gmoran

                                Not sure if this counts as cooking but did some cold smoking tonight. Now the wait begins.

                                C128A319-A124-4D18-A007-1FD153B485E7.jpeg 9E14F744-7466-4F04-A864-17849A2B24F5.jpeg

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #9415

                                Gmoran I just did that a few days ago!

                                1 Reply Last reply
                                0
                                • RafterWR RafterW

                                  Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
                                  39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #9416

                                  RafterW I miss duck eggs, they have a bit more body then chicken eggs, honey fig jam is over the top

                                  1 Reply Last reply
                                  0
                                  • GWG8541G GWG8541

                                    Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
                                    20220206_123050.jpg
                                    20220206_123121.jpg
                                    20220206_123223.jpg

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #9417

                                    GWG8541 Good looking meal. There is another to add to the to do list before winter ends. Finally made meatloaf today and pulling the fixings for venison chili tomorrow for later in the week.

                                    1 Reply Last reply
                                    1
                                    • Tex_77T Tex_77

                                      Made some homemade rolls today.
                                      20220206_171621.jpg
                                      20220206_174700.jpg

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #9418

                                      Tex_77 Thats a pan full of goodness, cast iron always makes them better

                                      1 Reply Last reply
                                      1
                                      • Tex_77T Tex_77

                                        Made some homemade rolls today.
                                        20220206_171621.jpg
                                        20220206_174700.jpg

                                        G Offline
                                        G Offline
                                        gus4416
                                        Team Blue
                                        wrote on last edited by
                                        #9419

                                        Tex_77 add a little cinnamon and sugar and have some great roll for dessert

                                        1 Reply Last reply
                                        1
                                        • Tex_77T Tex_77

                                          Made some homemade rolls today.
                                          20220206_171621.jpg
                                          20220206_174700.jpg

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #9420

                                          Tex_77 those look delicious.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives