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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
    20220206_123050.jpg
    20220206_123121.jpg
    20220206_123223.jpg

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #9408

    GWG8541 good looking meal 😋

    1 Reply Last reply
    1
    • GWG8541G GWG8541

      Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
      20220206_123050.jpg
      20220206_123121.jpg
      20220206_123223.jpg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #9409

      GWG8541 I love that you have the proper resources to quickly pull a meal like that together. Yay for your group.

      GWG8541G 1 Reply Last reply
      1
      • zbigjeffZ zbigjeff

        GWG8541 I love that you have the proper resources to quickly pull a meal like that together. Yay for your group.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #9410

        zbigjeff thanks! It’s like my lovely wife said after lunch. “We couldn’t have gone out for lunch and had anything this good”. She’s a keeper and has put up with me for 34 years. Im definitely a lucky man.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        3
        • GWG8541G GWG8541

          Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
          20220206_123050.jpg
          20220206_123121.jpg
          20220206_123223.jpg

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #9411

          GWG8541 I’d say very tasty indeed & lively looking too.

          1 Reply Last reply
          1
          • RafterWR RafterW

            Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
            39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #9412

            RafterW That is one heck of a bagel that you will not find at any deli!

            1 Reply Last reply
            1
            • GWG8541G GWG8541

              Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
              20220206_123050.jpg
              20220206_123121.jpg
              20220206_123223.jpg

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #9413

              GWG8541 Man that looks great.

              1 Reply Last reply
              1
              • Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #9414

                Made some homemade rolls today.
                20220206_171621.jpg
                20220206_174700.jpg

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                YooperDogY G GWG8541G B wdalyW 6 Replies Last reply
                5
                • GmoranG Gmoran

                  Not sure if this counts as cooking but did some cold smoking tonight. Now the wait begins.

                  C128A319-A124-4D18-A007-1FD153B485E7.jpeg 9E14F744-7466-4F04-A864-17849A2B24F5.jpeg

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #9415

                  Gmoran I just did that a few days ago!

                  1 Reply Last reply
                  0
                  • RafterWR RafterW

                    Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
                    39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #9416

                    RafterW I miss duck eggs, they have a bit more body then chicken eggs, honey fig jam is over the top

                    1 Reply Last reply
                    0
                    • GWG8541G GWG8541

                      Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
                      20220206_123050.jpg
                      20220206_123121.jpg
                      20220206_123223.jpg

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #9417

                      GWG8541 Good looking meal. There is another to add to the to do list before winter ends. Finally made meatloaf today and pulling the fixings for venison chili tomorrow for later in the week.

                      1 Reply Last reply
                      1
                      • Tex_77T Tex_77

                        Made some homemade rolls today.
                        20220206_171621.jpg
                        20220206_174700.jpg

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #9418

                        Tex_77 Thats a pan full of goodness, cast iron always makes them better

                        1 Reply Last reply
                        1
                        • Tex_77T Tex_77

                          Made some homemade rolls today.
                          20220206_171621.jpg
                          20220206_174700.jpg

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #9419

                          Tex_77 add a little cinnamon and sugar and have some great roll for dessert

                          1 Reply Last reply
                          1
                          • Tex_77T Tex_77

                            Made some homemade rolls today.
                            20220206_171621.jpg
                            20220206_174700.jpg

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #9420

                            Tex_77 those look delicious.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            1
                            • Tex_77T Tex_77

                              20190602_181306.jpg
                              20190602_180446.jpg
                              20190602_172317.jpg 20190602_180510.jpg
                              Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

                              Joe HellJ Offline
                              Joe HellJ Offline
                              Joe Hell
                              Team Blue
                              wrote on last edited by
                              #9421

                              Tex_77 I made all of the things!

                              9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

                              Better Living Through BBQ!

                              YooperDogY Tex_77T GWG8541G B zbigjeffZ 10 Replies Last reply
                              12
                              • Joe HellJ Joe Hell

                                Tex_77 I made all of the things!

                                9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #9422

                                Joe Hell you have had a very busy day, nothing there that I would turn down.

                                1 Reply Last reply
                                0
                                • Joe HellJ Joe Hell

                                  Tex_77 I made all of the things!

                                  9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #9423

                                  Joe Hell quite the spread, what was the occasion?

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  Joe HellJ 1 Reply Last reply
                                  0
                                  • Joe HellJ Joe Hell

                                    Tex_77 I made all of the things!

                                    9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #9424

                                    Joe Hell party at your house. Man that looks great. You were doing some serious cooking.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    0
                                    • Tex_77T Tex_77

                                      Made some homemade rolls today.
                                      20220206_171621.jpg
                                      20220206_174700.jpg

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #9425

                                      Tex_77 Nice looking rolls.

                                      1 Reply Last reply
                                      1
                                      • Joe HellJ Joe Hell

                                        Tex_77 I made all of the things!

                                        9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #9426

                                        Joe Hell That is quite an impressive spread.

                                        1 Reply Last reply
                                        0
                                        • RafterWR RafterW

                                          Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
                                          39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

                                          mrobisrM Offline
                                          mrobisrM Offline
                                          mrobisr
                                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                          wrote on last edited by
                                          #9427

                                          RafterW that looks terrific, growing up my mother used our duck eggs maybe that is why her cakes were so goooood!

                                          1 Reply Last reply
                                          0

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