What did everyone cook today?
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Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
GWG8541 Good looking meal. There is another to add to the to do list before winter ends. Finally made meatloaf today and pulling the fixings for venison chili tomorrow for later in the week.
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Tex_77 Thats a pan full of goodness, cast iron always makes them better
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Tex_77 those look delicious.
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Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler. -
Joe Hell you have had a very busy day, nothing there that I would turn down.
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Joe Hell quite the spread, what was the occasion?
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Joe Hell party at your house. Man that looks great. You were doing some serious cooking.
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Tex_77 Nice looking rolls.
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Joe Hell That is quite an impressive spread.
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Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
RafterW that looks terrific, growing up my mother used our duck eggs maybe that is why her cakes were so goooood!
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Joe Hell Well, you had one heck of a gathering for sure. Nice layout.
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Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
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Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
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Tex_77 Great looking rolls. Cast iron makes the best rolls.
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Joe Hell Wow. Probably not what I should see first thing in the morning. Now I’m hungry. I wouldn’t know where to start.
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Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
HerbcoFood That’s nice. When I started having smoked pork chops from our local butcher, I over cooked them and wasn’t a fan. After he told me to just warm them, it made all the difference. Now we love them.
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HerbcoFood That’s nice. When I started having smoked pork chops from our local butcher, I over cooked them and wasn’t a fan. After he told me to just warm them, it made all the difference. Now we love them.
wdaly Yeah, for me 145° is the max IT I go with pork. After that they become too dry.
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wdaly Yeah, for me 145° is the max IT I go with pork. After that they become too dry.
HerbcoFood That one looks perfect, for sure.
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