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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • Joe HellJ Joe Hell

    Tex_77 I made all of the things!

    9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #9423

    Joe Hell quite the spread, what was the occasion?

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    Joe HellJ 1 Reply Last reply
    0
    • Joe HellJ Joe Hell

      Tex_77 I made all of the things!

      9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #9424

      Joe Hell party at your house. Man that looks great. You were doing some serious cooking.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      0
      • Tex_77T Tex_77

        Made some homemade rolls today.
        20220206_171621.jpg
        20220206_174700.jpg

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #9425

        Tex_77 Nice looking rolls.

        1 Reply Last reply
        1
        • Joe HellJ Joe Hell

          Tex_77 I made all of the things!

          9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #9426

          Joe Hell That is quite an impressive spread.

          1 Reply Last reply
          0
          • RafterWR RafterW

            Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
            39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

            mrobisrM Offline
            mrobisrM Offline
            mrobisr
            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
            wrote on last edited by
            #9427

            RafterW that looks terrific, growing up my mother used our duck eggs maybe that is why her cakes were so goooood!

            1 Reply Last reply
            0
            • Joe HellJ Joe Hell

              Tex_77 I made all of the things!

              9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #9428

              Joe Hell Well, you had one heck of a gathering for sure. Nice layout.

              1 Reply Last reply
              0
              • Joe HellJ Joe Hell

                Tex_77 I made all of the things!

                9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

                G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #9429

                Joe Hell if I was invited to dinner I would have left very fat and asking for leftovers

                1 Reply Last reply
                0
                • HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #9430

                  Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
                  2EED17EA-7550-471F-BAD3-B3DDB4BE6673.JPG

                  G wdalyW Bob StehlikB B cdavisC 6 Replies Last reply
                  9
                  • HerbcoFoodH HerbcoFood

                    Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
                    2EED17EA-7550-471F-BAD3-B3DDB4BE6673.JPG

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #9431

                    HerbcoFood very nice looking meal

                    1 Reply Last reply
                    1
                    • Tex_77T Tex_77

                      Made some homemade rolls today.
                      20220206_171621.jpg
                      20220206_174700.jpg

                      wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by
                      #9432

                      Tex_77 Great looking rolls. Cast iron makes the best rolls.

                      1 Reply Last reply
                      1
                      • Joe HellJ Joe Hell

                        Tex_77 I made all of the things!

                        9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

                        wdalyW Offline
                        wdalyW Offline
                        wdaly
                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                        wrote on last edited by
                        #9433

                        Joe Hell Wow. Probably not what I should see first thing in the morning. Now I’m hungry. I wouldn’t know where to start.

                        1 Reply Last reply
                        0
                        • HerbcoFoodH HerbcoFood

                          Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
                          2EED17EA-7550-471F-BAD3-B3DDB4BE6673.JPG

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #9434

                          HerbcoFood That’s nice. When I started having smoked pork chops from our local butcher, I over cooked them and wasn’t a fan. After he told me to just warm them, it made all the difference. Now we love them.

                          HerbcoFoodH 1 Reply Last reply
                          0
                          • wdalyW wdaly

                            HerbcoFood That’s nice. When I started having smoked pork chops from our local butcher, I over cooked them and wasn’t a fan. After he told me to just warm them, it made all the difference. Now we love them.

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #9435

                            wdaly Yeah, for me 145° is the max IT I go with pork. After that they become too dry.

                            wdalyW 1 Reply Last reply
                            0
                            • HerbcoFoodH HerbcoFood

                              wdaly Yeah, for me 145° is the max IT I go with pork. After that they become too dry.

                              wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #9436

                              HerbcoFood That one looks perfect, for sure.

                              1 Reply Last reply
                              0
                              • Joe HellJ Joe Hell

                                Tex_77 I made all of the things!

                                9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

                                Bob StehlikB Offline
                                Bob StehlikB Offline
                                Bob Stehlik
                                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                wrote on last edited by
                                #9437

                                Joe Hell Looks delicious.

                                Improvise, Adapt and Overcome! Semper Fi

                                1 Reply Last reply
                                0
                                • HerbcoFoodH HerbcoFood

                                  Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
                                  2EED17EA-7550-471F-BAD3-B3DDB4BE6673.JPG

                                  Bob StehlikB Offline
                                  Bob StehlikB Offline
                                  Bob Stehlik
                                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                  wrote on last edited by
                                  #9438

                                  HerbcoFood Looks great. Gotta try the boudin stuffed peppers!

                                  Improvise, Adapt and Overcome! Semper Fi

                                  1 Reply Last reply
                                  1
                                  • HerbcoFoodH HerbcoFood

                                    Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
                                    2EED17EA-7550-471F-BAD3-B3DDB4BE6673.JPG

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #9439

                                    HerbcoFood That pork chop looks like a meal all by itself, nice job. I love smoked pork chops but don’t make them enough.

                                    HerbcoFoodH 1 Reply Last reply
                                    1
                                    • Tex_77T Tex_77

                                      Made some homemade rolls today.
                                      20220206_171621.jpg
                                      20220206_174700.jpg

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #9440

                                      Tex_77 looks great 👍

                                      1 Reply Last reply
                                      0
                                      • Joe HellJ Joe Hell

                                        Tex_77 I made all of the things!

                                        9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #9441

                                        Joe Hell that is a huge spread. 😳 congrats

                                        1 Reply Last reply
                                        0
                                        • HerbcoFoodH HerbcoFood

                                          Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
                                          2EED17EA-7550-471F-BAD3-B3DDB4BE6673.JPG

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #9442

                                          HerbcoFood very nice 👌

                                          1 Reply Last reply
                                          1

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