What did everyone cook today?
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Tex_77 Nice looking rolls.
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Joe Hell That is quite an impressive spread.
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Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
RafterW that looks terrific, growing up my mother used our duck eggs maybe that is why her cakes were so goooood!
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Joe Hell Well, you had one heck of a gathering for sure. Nice layout.
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Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
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Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
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Tex_77 Great looking rolls. Cast iron makes the best rolls.
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Joe Hell Wow. Probably not what I should see first thing in the morning. Now I’m hungry. I wouldn’t know where to start.
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Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
HerbcoFood That’s nice. When I started having smoked pork chops from our local butcher, I over cooked them and wasn’t a fan. After he told me to just warm them, it made all the difference. Now we love them.
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HerbcoFood That’s nice. When I started having smoked pork chops from our local butcher, I over cooked them and wasn’t a fan. After he told me to just warm them, it made all the difference. Now we love them.
wdaly Yeah, for me 145° is the max IT I go with pork. After that they become too dry.
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wdaly Yeah, for me 145° is the max IT I go with pork. After that they become too dry.
HerbcoFood That one looks perfect, for sure.
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Joe Hell Looks delicious.
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Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
HerbcoFood Looks great. Gotta try the boudin stuffed peppers!
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Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
HerbcoFood That pork chop looks like a meal all by itself, nice job. I love smoked pork chops but don’t make them enough.
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Joe Hell that is a huge spread.
congrats -
Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
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HerbcoFood That pork chop looks like a meal all by itself, nice job. I love smoked pork chops but don’t make them enough.
bocephus My favorite is doing a rack of pork which is something not a lot of people do.
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RafterW That beaut of a breakfast sandwich reminded me of this monstrosity I made Friday night after a few beers. Like a lower class version of yours LOL.
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