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  5. What did everyone cook today?

What did everyone cook today?

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  • RafterWR RafterW

    Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
    39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #9412

    RafterW That is one heck of a bagel that you will not find at any deli!

    1 Reply Last reply
    1
    • GWG8541G GWG8541

      Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
      20220206_123050.jpg
      20220206_123121.jpg
      20220206_123223.jpg

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #9413

      GWG8541 Man that looks great.

      1 Reply Last reply
      1
      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #9414

        Made some homemade rolls today.
        20220206_171621.jpg
        20220206_174700.jpg

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        YooperDogY G GWG8541G B wdalyW 6 Replies Last reply
        5
        • GmoranG Gmoran

          Not sure if this counts as cooking but did some cold smoking tonight. Now the wait begins.

          C128A319-A124-4D18-A007-1FD153B485E7.jpeg 9E14F744-7466-4F04-A864-17849A2B24F5.jpeg

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #9415

          Gmoran I just did that a few days ago!

          1 Reply Last reply
          0
          • RafterWR RafterW

            Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
            39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #9416

            RafterW I miss duck eggs, they have a bit more body then chicken eggs, honey fig jam is over the top

            1 Reply Last reply
            0
            • GWG8541G GWG8541

              Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
              20220206_123050.jpg
              20220206_123121.jpg
              20220206_123223.jpg

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #9417

              GWG8541 Good looking meal. There is another to add to the to do list before winter ends. Finally made meatloaf today and pulling the fixings for venison chili tomorrow for later in the week.

              1 Reply Last reply
              1
              • Tex_77T Tex_77

                Made some homemade rolls today.
                20220206_171621.jpg
                20220206_174700.jpg

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #9418

                Tex_77 Thats a pan full of goodness, cast iron always makes them better

                1 Reply Last reply
                1
                • Tex_77T Tex_77

                  Made some homemade rolls today.
                  20220206_171621.jpg
                  20220206_174700.jpg

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #9419

                  Tex_77 add a little cinnamon and sugar and have some great roll for dessert

                  1 Reply Last reply
                  1
                  • Tex_77T Tex_77

                    Made some homemade rolls today.
                    20220206_171621.jpg
                    20220206_174700.jpg

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #9420

                    Tex_77 those look delicious.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    1
                    • Tex_77T Tex_77

                      20190602_181306.jpg
                      20190602_180446.jpg
                      20190602_172317.jpg 20190602_180510.jpg
                      Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

                      Joe HellJ Offline
                      Joe HellJ Offline
                      Joe Hell
                      Team Blue
                      wrote on last edited by
                      #9421

                      Tex_77 I made all of the things!

                      9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

                      Better Living Through BBQ!

                      YooperDogY Tex_77T GWG8541G B zbigjeffZ 10 Replies Last reply
                      12
                      • Joe HellJ Joe Hell

                        Tex_77 I made all of the things!

                        9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #9422

                        Joe Hell you have had a very busy day, nothing there that I would turn down.

                        1 Reply Last reply
                        0
                        • Joe HellJ Joe Hell

                          Tex_77 I made all of the things!

                          9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #9423

                          Joe Hell quite the spread, what was the occasion?

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          Joe HellJ 1 Reply Last reply
                          0
                          • Joe HellJ Joe Hell

                            Tex_77 I made all of the things!

                            9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #9424

                            Joe Hell party at your house. Man that looks great. You were doing some serious cooking.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            0
                            • Tex_77T Tex_77

                              Made some homemade rolls today.
                              20220206_171621.jpg
                              20220206_174700.jpg

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #9425

                              Tex_77 Nice looking rolls.

                              1 Reply Last reply
                              1
                              • Joe HellJ Joe Hell

                                Tex_77 I made all of the things!

                                9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #9426

                                Joe Hell That is quite an impressive spread.

                                1 Reply Last reply
                                0
                                • RafterWR RafterW

                                  Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
                                  39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

                                  mrobisrM Offline
                                  mrobisrM Offline
                                  mrobisr
                                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                  wrote on last edited by
                                  #9427

                                  RafterW that looks terrific, growing up my mother used our duck eggs maybe that is why her cakes were so goooood!

                                  1 Reply Last reply
                                  0
                                  • Joe HellJ Joe Hell

                                    Tex_77 I made all of the things!

                                    9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #9428

                                    Joe Hell Well, you had one heck of a gathering for sure. Nice layout.

                                    1 Reply Last reply
                                    0
                                    • Joe HellJ Joe Hell

                                      Tex_77 I made all of the things!

                                      9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

                                      G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #9429

                                      Joe Hell if I was invited to dinner I would have left very fat and asking for leftovers

                                      1 Reply Last reply
                                      0
                                      • HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #9430

                                        Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
                                        2EED17EA-7550-471F-BAD3-B3DDB4BE6673.JPG

                                        G wdalyW Bob StehlikB B cdavisC 6 Replies Last reply
                                        9
                                        • HerbcoFoodH HerbcoFood

                                          Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
                                          2EED17EA-7550-471F-BAD3-B3DDB4BE6673.JPG

                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #9431

                                          HerbcoFood very nice looking meal

                                          1 Reply Last reply
                                          1

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