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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    20190602_181306.jpg
    20190602_180446.jpg
    20190602_172317.jpg 20190602_180510.jpg
    Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

    Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell
    Team Blue
    wrote on last edited by
    #9421

    Tex_77 I made all of the things!

    9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

    Better Living Through BBQ!

    YooperDogY Tex_77T GWG8541G B zbigjeffZ 10 Replies Last reply
    12
    • Joe HellJ Joe Hell

      Tex_77 I made all of the things!

      9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #9422

      Joe Hell you have had a very busy day, nothing there that I would turn down.

      1 Reply Last reply
      0
      • Joe HellJ Joe Hell

        Tex_77 I made all of the things!

        9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #9423

        Joe Hell quite the spread, what was the occasion?

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        Joe HellJ 1 Reply Last reply
        0
        • Joe HellJ Joe Hell

          Tex_77 I made all of the things!

          9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #9424

          Joe Hell party at your house. Man that looks great. You were doing some serious cooking.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          0
          • Tex_77T Tex_77

            Made some homemade rolls today.
            20220206_171621.jpg
            20220206_174700.jpg

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #9425

            Tex_77 Nice looking rolls.

            1 Reply Last reply
            1
            • Joe HellJ Joe Hell

              Tex_77 I made all of the things!

              9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #9426

              Joe Hell That is quite an impressive spread.

              1 Reply Last reply
              0
              • RafterWR RafterW

                Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
                39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

                mrobisrM Offline
                mrobisrM Offline
                mrobisr
                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                wrote on last edited by
                #9427

                RafterW that looks terrific, growing up my mother used our duck eggs maybe that is why her cakes were so goooood!

                1 Reply Last reply
                0
                • Joe HellJ Joe Hell

                  Tex_77 I made all of the things!

                  9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #9428

                  Joe Hell Well, you had one heck of a gathering for sure. Nice layout.

                  1 Reply Last reply
                  0
                  • Joe HellJ Joe Hell

                    Tex_77 I made all of the things!

                    9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #9429

                    Joe Hell if I was invited to dinner I would have left very fat and asking for leftovers

                    1 Reply Last reply
                    0
                    • HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #9430

                      Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
                      2EED17EA-7550-471F-BAD3-B3DDB4BE6673.JPG

                      G wdalyW Bob StehlikB B cdavisC 6 Replies Last reply
                      9
                      • HerbcoFoodH HerbcoFood

                        Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
                        2EED17EA-7550-471F-BAD3-B3DDB4BE6673.JPG

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #9431

                        HerbcoFood very nice looking meal

                        1 Reply Last reply
                        1
                        • Tex_77T Tex_77

                          Made some homemade rolls today.
                          20220206_171621.jpg
                          20220206_174700.jpg

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #9432

                          Tex_77 Great looking rolls. Cast iron makes the best rolls.

                          1 Reply Last reply
                          1
                          • Joe HellJ Joe Hell

                            Tex_77 I made all of the things!

                            9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

                            wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #9433

                            Joe Hell Wow. Probably not what I should see first thing in the morning. Now I’m hungry. I wouldn’t know where to start.

                            1 Reply Last reply
                            0
                            • HerbcoFoodH HerbcoFood

                              Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
                              2EED17EA-7550-471F-BAD3-B3DDB4BE6673.JPG

                              wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #9434

                              HerbcoFood That’s nice. When I started having smoked pork chops from our local butcher, I over cooked them and wasn’t a fan. After he told me to just warm them, it made all the difference. Now we love them.

                              HerbcoFoodH 1 Reply Last reply
                              0
                              • wdalyW wdaly

                                HerbcoFood That’s nice. When I started having smoked pork chops from our local butcher, I over cooked them and wasn’t a fan. After he told me to just warm them, it made all the difference. Now we love them.

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #9435

                                wdaly Yeah, for me 145° is the max IT I go with pork. After that they become too dry.

                                wdalyW 1 Reply Last reply
                                0
                                • HerbcoFoodH HerbcoFood

                                  wdaly Yeah, for me 145° is the max IT I go with pork. After that they become too dry.

                                  wdalyW Offline
                                  wdalyW Offline
                                  wdaly
                                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                  wrote on last edited by
                                  #9436

                                  HerbcoFood That one looks perfect, for sure.

                                  1 Reply Last reply
                                  0
                                  • Joe HellJ Joe Hell

                                    Tex_77 I made all of the things!

                                    9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

                                    Bob StehlikB Offline
                                    Bob StehlikB Offline
                                    Bob Stehlik
                                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                    wrote on last edited by
                                    #9437

                                    Joe Hell Looks delicious.

                                    Improvise, Adapt and Overcome! Semper Fi

                                    1 Reply Last reply
                                    0
                                    • HerbcoFoodH HerbcoFood

                                      Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
                                      2EED17EA-7550-471F-BAD3-B3DDB4BE6673.JPG

                                      Bob StehlikB Offline
                                      Bob StehlikB Offline
                                      Bob Stehlik
                                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                      wrote on last edited by
                                      #9438

                                      HerbcoFood Looks great. Gotta try the boudin stuffed peppers!

                                      Improvise, Adapt and Overcome! Semper Fi

                                      1 Reply Last reply
                                      1
                                      • HerbcoFoodH HerbcoFood

                                        Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
                                        2EED17EA-7550-471F-BAD3-B3DDB4BE6673.JPG

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #9439

                                        HerbcoFood That pork chop looks like a meal all by itself, nice job. I love smoked pork chops but don’t make them enough.

                                        HerbcoFoodH 1 Reply Last reply
                                        1
                                        • Tex_77T Tex_77

                                          Made some homemade rolls today.
                                          20220206_171621.jpg
                                          20220206_174700.jpg

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #9440

                                          Tex_77 looks great 👍

                                          1 Reply Last reply
                                          0

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