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  5. What did everyone cook today?

What did everyone cook today?

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  • Joe HellJ Joe Hell

    Tex_77 I made all of the things!

    9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #9428

    Joe Hell Well, you had one heck of a gathering for sure. Nice layout.

    1 Reply Last reply
    0
    • Joe HellJ Joe Hell

      Tex_77 I made all of the things!

      9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #9429

      Joe Hell if I was invited to dinner I would have left very fat and asking for leftovers

      1 Reply Last reply
      0
      • HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #9430

        Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
        2EED17EA-7550-471F-BAD3-B3DDB4BE6673.JPG

        G wdalyW Bob StehlikB B cdavisC 6 Replies Last reply
        9
        • HerbcoFoodH HerbcoFood

          Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
          2EED17EA-7550-471F-BAD3-B3DDB4BE6673.JPG

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #9431

          HerbcoFood very nice looking meal

          1 Reply Last reply
          1
          • Tex_77T Tex_77

            Made some homemade rolls today.
            20220206_171621.jpg
            20220206_174700.jpg

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #9432

            Tex_77 Great looking rolls. Cast iron makes the best rolls.

            1 Reply Last reply
            1
            • Joe HellJ Joe Hell

              Tex_77 I made all of the things!

              9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #9433

              Joe Hell Wow. Probably not what I should see first thing in the morning. Now I’m hungry. I wouldn’t know where to start.

              1 Reply Last reply
              0
              • HerbcoFoodH HerbcoFood

                Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
                2EED17EA-7550-471F-BAD3-B3DDB4BE6673.JPG

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #9434

                HerbcoFood That’s nice. When I started having smoked pork chops from our local butcher, I over cooked them and wasn’t a fan. After he told me to just warm them, it made all the difference. Now we love them.

                HerbcoFoodH 1 Reply Last reply
                0
                • wdalyW wdaly

                  HerbcoFood That’s nice. When I started having smoked pork chops from our local butcher, I over cooked them and wasn’t a fan. After he told me to just warm them, it made all the difference. Now we love them.

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #9435

                  wdaly Yeah, for me 145° is the max IT I go with pork. After that they become too dry.

                  wdalyW 1 Reply Last reply
                  0
                  • HerbcoFoodH HerbcoFood

                    wdaly Yeah, for me 145° is the max IT I go with pork. After that they become too dry.

                    wdalyW Offline
                    wdalyW Offline
                    wdaly
                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                    wrote on last edited by
                    #9436

                    HerbcoFood That one looks perfect, for sure.

                    1 Reply Last reply
                    0
                    • Joe HellJ Joe Hell

                      Tex_77 I made all of the things!

                      9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

                      Bob StehlikB Offline
                      Bob StehlikB Offline
                      Bob Stehlik
                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                      wrote on last edited by
                      #9437

                      Joe Hell Looks delicious.

                      Improvise, Adapt and Overcome! Semper Fi

                      1 Reply Last reply
                      0
                      • HerbcoFoodH HerbcoFood

                        Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
                        2EED17EA-7550-471F-BAD3-B3DDB4BE6673.JPG

                        Bob StehlikB Offline
                        Bob StehlikB Offline
                        Bob Stehlik
                        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                        wrote on last edited by
                        #9438

                        HerbcoFood Looks great. Gotta try the boudin stuffed peppers!

                        Improvise, Adapt and Overcome! Semper Fi

                        1 Reply Last reply
                        1
                        • HerbcoFoodH HerbcoFood

                          Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
                          2EED17EA-7550-471F-BAD3-B3DDB4BE6673.JPG

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #9439

                          HerbcoFood That pork chop looks like a meal all by itself, nice job. I love smoked pork chops but don’t make them enough.

                          HerbcoFoodH 1 Reply Last reply
                          1
                          • Tex_77T Tex_77

                            Made some homemade rolls today.
                            20220206_171621.jpg
                            20220206_174700.jpg

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #9440

                            Tex_77 looks great 👍

                            1 Reply Last reply
                            0
                            • Joe HellJ Joe Hell

                              Tex_77 I made all of the things!

                              9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #9441

                              Joe Hell that is a huge spread. 😳 congrats

                              1 Reply Last reply
                              0
                              • HerbcoFoodH HerbcoFood

                                Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
                                2EED17EA-7550-471F-BAD3-B3DDB4BE6673.JPG

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #9442

                                HerbcoFood very nice 👌

                                1 Reply Last reply
                                1
                                • B bocephus

                                  HerbcoFood That pork chop looks like a meal all by itself, nice job. I love smoked pork chops but don’t make them enough.

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #9443

                                  bocephus My favorite is doing a rack of pork which is something not a lot of people do.

                                  1 Reply Last reply
                                  0
                                  • Jamieson22J Offline
                                    Jamieson22J Offline
                                    Jamieson22
                                    Team Blue PK100 Regular Contributors Sous Vide Power User
                                    wrote on last edited by
                                    #9444

                                    RafterW That beaut of a breakfast sandwich reminded me of this monstrosity I made Friday night after a few beers. Like a lower class version of yours LOL.

                                    5724D58E-D004-493F-9AB0-E395D0C26FDD.jpeg

                                    HerbcoFoodH wdalyW C mrobisrM cdavisC 6 Replies Last reply
                                    11
                                    • Jamieson22J Jamieson22

                                      RafterW That beaut of a breakfast sandwich reminded me of this monstrosity I made Friday night after a few beers. Like a lower class version of yours LOL.

                                      5724D58E-D004-493F-9AB0-E395D0C26FDD.jpeg

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #9445

                                      Jamieson22 That is a hell of breakfast sandwich for sure!!!

                                      1 Reply Last reply
                                      0
                                      • Jamieson22J Jamieson22

                                        RafterW That beaut of a breakfast sandwich reminded me of this monstrosity I made Friday night after a few beers. Like a lower class version of yours LOL.

                                        5724D58E-D004-493F-9AB0-E395D0C26FDD.jpeg

                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #9446

                                        Jamieson22 Ain’t nothing low class about that. Looks great.

                                        1 Reply Last reply
                                        0
                                        • Tex_77T Tex_77

                                          Joe Hell quite the spread, what was the occasion?

                                          Joe HellJ Offline
                                          Joe HellJ Offline
                                          Joe Hell
                                          Team Blue
                                          wrote on last edited by Joe Hell
                                          #9447

                                          Tex_77 We don’t have enough chicken wings to keep up with superbowl demand so the boss wanted me to take a picture of some buffalo chicken lollipops that she could post online to encourage people to look past wings and try some other parts.

                                          I thought it would be a sad party with only one plate of food so I also made fried chicken, chicken sandwiches, broccoli and chicken salad, meatballs, ribs, stuffed jalapenos, chips, dips, etc… I had a sampling of things and gave everything else to an out of work neighbor.

                                          Better Living Through BBQ!

                                          HerbcoFoodH YooperDogY cdavisC 3 Replies Last reply
                                          3

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