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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • Joe HellJ Joe Hell

    Tex_77 I made all of the things!

    9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #9422

    Joe Hell you have had a very busy day, nothing there that I would turn down.

    1 Reply Last reply
    0
    • Joe HellJ Joe Hell

      Tex_77 I made all of the things!

      9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #9423

      Joe Hell quite the spread, what was the occasion?

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      Joe HellJ 1 Reply Last reply
      0
      • Joe HellJ Joe Hell

        Tex_77 I made all of the things!

        9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #9424

        Joe Hell party at your house. Man that looks great. You were doing some serious cooking.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        0
        • Tex_77T Tex_77

          Made some homemade rolls today.
          20220206_171621.jpg
          20220206_174700.jpg

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #9425

          Tex_77 Nice looking rolls.

          1 Reply Last reply
          1
          • Joe HellJ Joe Hell

            Tex_77 I made all of the things!

            9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #9426

            Joe Hell That is quite an impressive spread.

            1 Reply Last reply
            0
            • RafterWR RafterW

              Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
              39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

              mrobisrM Offline
              mrobisrM Offline
              mrobisr
              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
              wrote on last edited by
              #9427

              RafterW that looks terrific, growing up my mother used our duck eggs maybe that is why her cakes were so goooood!

              1 Reply Last reply
              0
              • Joe HellJ Joe Hell

                Tex_77 I made all of the things!

                9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #9428

                Joe Hell Well, you had one heck of a gathering for sure. Nice layout.

                1 Reply Last reply
                0
                • Joe HellJ Joe Hell

                  Tex_77 I made all of the things!

                  9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #9429

                  Joe Hell if I was invited to dinner I would have left very fat and asking for leftovers

                  1 Reply Last reply
                  0
                  • HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #9430

                    Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
                    2EED17EA-7550-471F-BAD3-B3DDB4BE6673.JPG

                    G wdalyW Bob StehlikB B cdavisC 6 Replies Last reply
                    9
                    • HerbcoFoodH HerbcoFood

                      Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
                      2EED17EA-7550-471F-BAD3-B3DDB4BE6673.JPG

                      G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #9431

                      HerbcoFood very nice looking meal

                      1 Reply Last reply
                      1
                      • Tex_77T Tex_77

                        Made some homemade rolls today.
                        20220206_171621.jpg
                        20220206_174700.jpg

                        wdalyW Offline
                        wdalyW Offline
                        wdaly
                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                        wrote on last edited by
                        #9432

                        Tex_77 Great looking rolls. Cast iron makes the best rolls.

                        1 Reply Last reply
                        1
                        • Joe HellJ Joe Hell

                          Tex_77 I made all of the things!

                          9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #9433

                          Joe Hell Wow. Probably not what I should see first thing in the morning. Now I’m hungry. I wouldn’t know where to start.

                          1 Reply Last reply
                          0
                          • HerbcoFoodH HerbcoFood

                            Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
                            2EED17EA-7550-471F-BAD3-B3DDB4BE6673.JPG

                            wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #9434

                            HerbcoFood That’s nice. When I started having smoked pork chops from our local butcher, I over cooked them and wasn’t a fan. After he told me to just warm them, it made all the difference. Now we love them.

                            HerbcoFoodH 1 Reply Last reply
                            0
                            • wdalyW wdaly

                              HerbcoFood That’s nice. When I started having smoked pork chops from our local butcher, I over cooked them and wasn’t a fan. After he told me to just warm them, it made all the difference. Now we love them.

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #9435

                              wdaly Yeah, for me 145° is the max IT I go with pork. After that they become too dry.

                              wdalyW 1 Reply Last reply
                              0
                              • HerbcoFoodH HerbcoFood

                                wdaly Yeah, for me 145° is the max IT I go with pork. After that they become too dry.

                                wdalyW Offline
                                wdalyW Offline
                                wdaly
                                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                wrote on last edited by
                                #9436

                                HerbcoFood That one looks perfect, for sure.

                                1 Reply Last reply
                                0
                                • Joe HellJ Joe Hell

                                  Tex_77 I made all of the things!

                                  9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

                                  Bob StehlikB Offline
                                  Bob StehlikB Offline
                                  Bob Stehlik
                                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                  wrote on last edited by
                                  #9437

                                  Joe Hell Looks delicious.

                                  Improvise, Adapt and Overcome! Semper Fi

                                  1 Reply Last reply
                                  0
                                  • HerbcoFoodH HerbcoFood

                                    Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
                                    2EED17EA-7550-471F-BAD3-B3DDB4BE6673.JPG

                                    Bob StehlikB Offline
                                    Bob StehlikB Offline
                                    Bob Stehlik
                                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                    wrote on last edited by
                                    #9438

                                    HerbcoFood Looks great. Gotta try the boudin stuffed peppers!

                                    Improvise, Adapt and Overcome! Semper Fi

                                    1 Reply Last reply
                                    1
                                    • HerbcoFoodH HerbcoFood

                                      Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
                                      2EED17EA-7550-471F-BAD3-B3DDB4BE6673.JPG

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #9439

                                      HerbcoFood That pork chop looks like a meal all by itself, nice job. I love smoked pork chops but don’t make them enough.

                                      HerbcoFoodH 1 Reply Last reply
                                      1
                                      • Tex_77T Tex_77

                                        Made some homemade rolls today.
                                        20220206_171621.jpg
                                        20220206_174700.jpg

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #9440

                                        Tex_77 looks great 👍

                                        1 Reply Last reply
                                        0
                                        • Joe HellJ Joe Hell

                                          Tex_77 I made all of the things!

                                          9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #9441

                                          Joe Hell that is a huge spread. 😳 congrats

                                          1 Reply Last reply
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