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  5. What did everyone cook today?

What did everyone cook today?

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  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #9430

    Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
    2EED17EA-7550-471F-BAD3-B3DDB4BE6673.JPG

    G wdalyW Bob StehlikB B cdavisC 6 Replies Last reply
    9
    • HerbcoFoodH HerbcoFood

      Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
      2EED17EA-7550-471F-BAD3-B3DDB4BE6673.JPG

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #9431

      HerbcoFood very nice looking meal

      1 Reply Last reply
      1
      • Tex_77T Tex_77

        Made some homemade rolls today.
        20220206_171621.jpg
        20220206_174700.jpg

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #9432

        Tex_77 Great looking rolls. Cast iron makes the best rolls.

        1 Reply Last reply
        1
        • Joe HellJ Joe Hell

          Tex_77 I made all of the things!

          9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #9433

          Joe Hell Wow. Probably not what I should see first thing in the morning. Now I’m hungry. I wouldn’t know where to start.

          1 Reply Last reply
          0
          • HerbcoFoodH HerbcoFood

            Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
            2EED17EA-7550-471F-BAD3-B3DDB4BE6673.JPG

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #9434

            HerbcoFood That’s nice. When I started having smoked pork chops from our local butcher, I over cooked them and wasn’t a fan. After he told me to just warm them, it made all the difference. Now we love them.

            HerbcoFoodH 1 Reply Last reply
            0
            • wdalyW wdaly

              HerbcoFood That’s nice. When I started having smoked pork chops from our local butcher, I over cooked them and wasn’t a fan. After he told me to just warm them, it made all the difference. Now we love them.

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #9435

              wdaly Yeah, for me 145° is the max IT I go with pork. After that they become too dry.

              wdalyW 1 Reply Last reply
              0
              • HerbcoFoodH HerbcoFood

                wdaly Yeah, for me 145° is the max IT I go with pork. After that they become too dry.

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #9436

                HerbcoFood That one looks perfect, for sure.

                1 Reply Last reply
                0
                • Joe HellJ Joe Hell

                  Tex_77 I made all of the things!

                  9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

                  Bob StehlikB Offline
                  Bob StehlikB Offline
                  Bob Stehlik
                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                  wrote on last edited by
                  #9437

                  Joe Hell Looks delicious.

                  Improvise, Adapt and Overcome! Semper Fi

                  1 Reply Last reply
                  0
                  • HerbcoFoodH HerbcoFood

                    Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
                    2EED17EA-7550-471F-BAD3-B3DDB4BE6673.JPG

                    Bob StehlikB Offline
                    Bob StehlikB Offline
                    Bob Stehlik
                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                    wrote on last edited by
                    #9438

                    HerbcoFood Looks great. Gotta try the boudin stuffed peppers!

                    Improvise, Adapt and Overcome! Semper Fi

                    1 Reply Last reply
                    1
                    • HerbcoFoodH HerbcoFood

                      Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
                      2EED17EA-7550-471F-BAD3-B3DDB4BE6673.JPG

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #9439

                      HerbcoFood That pork chop looks like a meal all by itself, nice job. I love smoked pork chops but don’t make them enough.

                      HerbcoFoodH 1 Reply Last reply
                      1
                      • Tex_77T Tex_77

                        Made some homemade rolls today.
                        20220206_171621.jpg
                        20220206_174700.jpg

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #9440

                        Tex_77 looks great 👍

                        1 Reply Last reply
                        0
                        • Joe HellJ Joe Hell

                          Tex_77 I made all of the things!

                          9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #9441

                          Joe Hell that is a huge spread. 😳 congrats

                          1 Reply Last reply
                          0
                          • HerbcoFoodH HerbcoFood

                            Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
                            2EED17EA-7550-471F-BAD3-B3DDB4BE6673.JPG

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #9442

                            HerbcoFood very nice 👌

                            1 Reply Last reply
                            1
                            • B bocephus

                              HerbcoFood That pork chop looks like a meal all by itself, nice job. I love smoked pork chops but don’t make them enough.

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #9443

                              bocephus My favorite is doing a rack of pork which is something not a lot of people do.

                              1 Reply Last reply
                              0
                              • Jamieson22J Offline
                                Jamieson22J Offline
                                Jamieson22
                                Team Blue PK100 Regular Contributors Sous Vide Power User
                                wrote on last edited by
                                #9444

                                RafterW That beaut of a breakfast sandwich reminded me of this monstrosity I made Friday night after a few beers. Like a lower class version of yours LOL.

                                5724D58E-D004-493F-9AB0-E395D0C26FDD.jpeg

                                HerbcoFoodH wdalyW C mrobisrM cdavisC 6 Replies Last reply
                                11
                                • Jamieson22J Jamieson22

                                  RafterW That beaut of a breakfast sandwich reminded me of this monstrosity I made Friday night after a few beers. Like a lower class version of yours LOL.

                                  5724D58E-D004-493F-9AB0-E395D0C26FDD.jpeg

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #9445

                                  Jamieson22 That is a hell of breakfast sandwich for sure!!!

                                  1 Reply Last reply
                                  0
                                  • Jamieson22J Jamieson22

                                    RafterW That beaut of a breakfast sandwich reminded me of this monstrosity I made Friday night after a few beers. Like a lower class version of yours LOL.

                                    5724D58E-D004-493F-9AB0-E395D0C26FDD.jpeg

                                    wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #9446

                                    Jamieson22 Ain’t nothing low class about that. Looks great.

                                    1 Reply Last reply
                                    0
                                    • Tex_77T Tex_77

                                      Joe Hell quite the spread, what was the occasion?

                                      Joe HellJ Offline
                                      Joe HellJ Offline
                                      Joe Hell
                                      Team Blue
                                      wrote on last edited by Joe Hell
                                      #9447

                                      Tex_77 We don’t have enough chicken wings to keep up with superbowl demand so the boss wanted me to take a picture of some buffalo chicken lollipops that she could post online to encourage people to look past wings and try some other parts.

                                      I thought it would be a sad party with only one plate of food so I also made fried chicken, chicken sandwiches, broccoli and chicken salad, meatballs, ribs, stuffed jalapenos, chips, dips, etc… I had a sampling of things and gave everything else to an out of work neighbor.

                                      Better Living Through BBQ!

                                      HerbcoFoodH YooperDogY cdavisC 3 Replies Last reply
                                      3
                                      • Joe HellJ Joe Hell

                                        Tex_77 We don’t have enough chicken wings to keep up with superbowl demand so the boss wanted me to take a picture of some buffalo chicken lollipops that she could post online to encourage people to look past wings and try some other parts.

                                        I thought it would be a sad party with only one plate of food so I also made fried chicken, chicken sandwiches, broccoli and chicken salad, meatballs, ribs, stuffed jalapenos, chips, dips, etc… I had a sampling of things and gave everything else to an out of work neighbor.

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #9448

                                        Joe Hell My wife’s uncle uses chicken legs for his “wings”, it all tastes the same, legs are also wayyyy cheaper.

                                        1 Reply Last reply
                                        0
                                        • Joe HellJ Joe Hell

                                          Tex_77 I made all of the things!

                                          9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #9449

                                          Joe Hell You are the party, I hope you got to do some of partaking.

                                          1 Reply Last reply
                                          0

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