Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • HerbcoFoodH HerbcoFood

    Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
    2EED17EA-7550-471F-BAD3-B3DDB4BE6673.JPG

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #9434

    HerbcoFood That’s nice. When I started having smoked pork chops from our local butcher, I over cooked them and wasn’t a fan. After he told me to just warm them, it made all the difference. Now we love them.

    HerbcoFoodH 1 Reply Last reply
    0
    • wdalyW wdaly

      HerbcoFood That’s nice. When I started having smoked pork chops from our local butcher, I over cooked them and wasn’t a fan. After he told me to just warm them, it made all the difference. Now we love them.

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #9435

      wdaly Yeah, for me 145° is the max IT I go with pork. After that they become too dry.

      wdalyW 1 Reply Last reply
      0
      • HerbcoFoodH HerbcoFood

        wdaly Yeah, for me 145° is the max IT I go with pork. After that they become too dry.

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #9436

        HerbcoFood That one looks perfect, for sure.

        1 Reply Last reply
        0
        • Joe HellJ Joe Hell

          Tex_77 I made all of the things!

          9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

          Bob StehlikB Offline
          Bob StehlikB Offline
          Bob Stehlik
          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
          wrote on last edited by
          #9437

          Joe Hell Looks delicious.

          Improvise, Adapt and Overcome! Semper Fi

          1 Reply Last reply
          0
          • HerbcoFoodH HerbcoFood

            Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
            2EED17EA-7550-471F-BAD3-B3DDB4BE6673.JPG

            Bob StehlikB Offline
            Bob StehlikB Offline
            Bob Stehlik
            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
            wrote on last edited by
            #9438

            HerbcoFood Looks great. Gotta try the boudin stuffed peppers!

            Improvise, Adapt and Overcome! Semper Fi

            1 Reply Last reply
            1
            • HerbcoFoodH HerbcoFood

              Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
              2EED17EA-7550-471F-BAD3-B3DDB4BE6673.JPG

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #9439

              HerbcoFood That pork chop looks like a meal all by itself, nice job. I love smoked pork chops but don’t make them enough.

              HerbcoFoodH 1 Reply Last reply
              1
              • Tex_77T Tex_77

                Made some homemade rolls today.
                20220206_171621.jpg
                20220206_174700.jpg

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #9440

                Tex_77 looks great 👍

                1 Reply Last reply
                0
                • Joe HellJ Joe Hell

                  Tex_77 I made all of the things!

                  9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #9441

                  Joe Hell that is a huge spread. 😳 congrats

                  1 Reply Last reply
                  0
                  • HerbcoFoodH HerbcoFood

                    Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
                    2EED17EA-7550-471F-BAD3-B3DDB4BE6673.JPG

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #9442

                    HerbcoFood very nice 👌

                    1 Reply Last reply
                    1
                    • B bocephus

                      HerbcoFood That pork chop looks like a meal all by itself, nice job. I love smoked pork chops but don’t make them enough.

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #9443

                      bocephus My favorite is doing a rack of pork which is something not a lot of people do.

                      1 Reply Last reply
                      0
                      • Jamieson22J Offline
                        Jamieson22J Offline
                        Jamieson22
                        Team Blue PK100 Regular Contributors Sous Vide Power User
                        wrote on last edited by
                        #9444

                        RafterW That beaut of a breakfast sandwich reminded me of this monstrosity I made Friday night after a few beers. Like a lower class version of yours LOL.

                        5724D58E-D004-493F-9AB0-E395D0C26FDD.jpeg

                        HerbcoFoodH wdalyW C mrobisrM cdavisC 6 Replies Last reply
                        11
                        • Jamieson22J Jamieson22

                          RafterW That beaut of a breakfast sandwich reminded me of this monstrosity I made Friday night after a few beers. Like a lower class version of yours LOL.

                          5724D58E-D004-493F-9AB0-E395D0C26FDD.jpeg

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #9445

                          Jamieson22 That is a hell of breakfast sandwich for sure!!!

                          1 Reply Last reply
                          0
                          • Jamieson22J Jamieson22

                            RafterW That beaut of a breakfast sandwich reminded me of this monstrosity I made Friday night after a few beers. Like a lower class version of yours LOL.

                            5724D58E-D004-493F-9AB0-E395D0C26FDD.jpeg

                            wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #9446

                            Jamieson22 Ain’t nothing low class about that. Looks great.

                            1 Reply Last reply
                            0
                            • Tex_77T Tex_77

                              Joe Hell quite the spread, what was the occasion?

                              Joe HellJ Offline
                              Joe HellJ Offline
                              Joe Hell
                              Team Blue
                              wrote on last edited by Joe Hell
                              #9447

                              Tex_77 We don’t have enough chicken wings to keep up with superbowl demand so the boss wanted me to take a picture of some buffalo chicken lollipops that she could post online to encourage people to look past wings and try some other parts.

                              I thought it would be a sad party with only one plate of food so I also made fried chicken, chicken sandwiches, broccoli and chicken salad, meatballs, ribs, stuffed jalapenos, chips, dips, etc… I had a sampling of things and gave everything else to an out of work neighbor.

                              Better Living Through BBQ!

                              HerbcoFoodH YooperDogY cdavisC 3 Replies Last reply
                              3
                              • Joe HellJ Joe Hell

                                Tex_77 We don’t have enough chicken wings to keep up with superbowl demand so the boss wanted me to take a picture of some buffalo chicken lollipops that she could post online to encourage people to look past wings and try some other parts.

                                I thought it would be a sad party with only one plate of food so I also made fried chicken, chicken sandwiches, broccoli and chicken salad, meatballs, ribs, stuffed jalapenos, chips, dips, etc… I had a sampling of things and gave everything else to an out of work neighbor.

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #9448

                                Joe Hell My wife’s uncle uses chicken legs for his “wings”, it all tastes the same, legs are also wayyyy cheaper.

                                1 Reply Last reply
                                0
                                • Joe HellJ Joe Hell

                                  Tex_77 I made all of the things!

                                  9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #9449

                                  Joe Hell You are the party, I hope you got to do some of partaking.

                                  1 Reply Last reply
                                  0
                                  • HerbcoFoodH HerbcoFood

                                    Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
                                    2EED17EA-7550-471F-BAD3-B3DDB4BE6673.JPG

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #9450

                                    HerbcoFood Ooh Man that looks tasty!

                                    1 Reply Last reply
                                    1
                                    • Jamieson22J Jamieson22

                                      RafterW That beaut of a breakfast sandwich reminded me of this monstrosity I made Friday night after a few beers. Like a lower class version of yours LOL.

                                      5724D58E-D004-493F-9AB0-E395D0C26FDD.jpeg

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #9451

                                      Jamieson22 I got friends in Low Places!

                                      1 Reply Last reply
                                      0
                                      • Joe HellJ Joe Hell

                                        Tex_77 We don’t have enough chicken wings to keep up with superbowl demand so the boss wanted me to take a picture of some buffalo chicken lollipops that she could post online to encourage people to look past wings and try some other parts.

                                        I thought it would be a sad party with only one plate of food so I also made fried chicken, chicken sandwiches, broccoli and chicken salad, meatballs, ribs, stuffed jalapenos, chips, dips, etc… I had a sampling of things and gave everything else to an out of work neighbor.

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #9452

                                        Joe Hell Those chicken lolipops are the way to go.

                                        1 Reply Last reply
                                        0
                                        • Jamieson22J Jamieson22

                                          RafterW That beaut of a breakfast sandwich reminded me of this monstrosity I made Friday night after a few beers. Like a lower class version of yours LOL.

                                          5724D58E-D004-493F-9AB0-E395D0C26FDD.jpeg

                                          mrobisrM Offline
                                          mrobisrM Offline
                                          mrobisr
                                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                          wrote on last edited by
                                          #9453

                                          Jamieson22 that looks awesome.

                                          1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives