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  5. What did everyone cook today?

What did everyone cook today?

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  • Jamieson22J Offline
    Jamieson22J Offline
    Jamieson22
    Team Blue PK100 Regular Contributors Sous Vide Power User
    wrote on last edited by
    #9444

    RafterW That beaut of a breakfast sandwich reminded me of this monstrosity I made Friday night after a few beers. Like a lower class version of yours LOL.

    5724D58E-D004-493F-9AB0-E395D0C26FDD.jpeg

    HerbcoFoodH wdalyW C mrobisrM cdavisC 6 Replies Last reply
    11
    • Jamieson22J Jamieson22

      RafterW That beaut of a breakfast sandwich reminded me of this monstrosity I made Friday night after a few beers. Like a lower class version of yours LOL.

      5724D58E-D004-493F-9AB0-E395D0C26FDD.jpeg

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #9445

      Jamieson22 That is a hell of breakfast sandwich for sure!!!

      1 Reply Last reply
      0
      • Jamieson22J Jamieson22

        RafterW That beaut of a breakfast sandwich reminded me of this monstrosity I made Friday night after a few beers. Like a lower class version of yours LOL.

        5724D58E-D004-493F-9AB0-E395D0C26FDD.jpeg

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #9446

        Jamieson22 Ain’t nothing low class about that. Looks great.

        1 Reply Last reply
        0
        • Tex_77T Tex_77

          Joe Hell quite the spread, what was the occasion?

          Joe HellJ Offline
          Joe HellJ Offline
          Joe Hell
          Team Blue
          wrote on last edited by Joe Hell
          #9447

          Tex_77 We don’t have enough chicken wings to keep up with superbowl demand so the boss wanted me to take a picture of some buffalo chicken lollipops that she could post online to encourage people to look past wings and try some other parts.

          I thought it would be a sad party with only one plate of food so I also made fried chicken, chicken sandwiches, broccoli and chicken salad, meatballs, ribs, stuffed jalapenos, chips, dips, etc… I had a sampling of things and gave everything else to an out of work neighbor.

          Better Living Through BBQ!

          HerbcoFoodH YooperDogY cdavisC 3 Replies Last reply
          3
          • Joe HellJ Joe Hell

            Tex_77 We don’t have enough chicken wings to keep up with superbowl demand so the boss wanted me to take a picture of some buffalo chicken lollipops that she could post online to encourage people to look past wings and try some other parts.

            I thought it would be a sad party with only one plate of food so I also made fried chicken, chicken sandwiches, broccoli and chicken salad, meatballs, ribs, stuffed jalapenos, chips, dips, etc… I had a sampling of things and gave everything else to an out of work neighbor.

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #9448

            Joe Hell My wife’s uncle uses chicken legs for his “wings”, it all tastes the same, legs are also wayyyy cheaper.

            1 Reply Last reply
            0
            • Joe HellJ Joe Hell

              Tex_77 I made all of the things!

              9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #9449

              Joe Hell You are the party, I hope you got to do some of partaking.

              1 Reply Last reply
              0
              • HerbcoFoodH HerbcoFood

                Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
                2EED17EA-7550-471F-BAD3-B3DDB4BE6673.JPG

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #9450

                HerbcoFood Ooh Man that looks tasty!

                1 Reply Last reply
                1
                • Jamieson22J Jamieson22

                  RafterW That beaut of a breakfast sandwich reminded me of this monstrosity I made Friday night after a few beers. Like a lower class version of yours LOL.

                  5724D58E-D004-493F-9AB0-E395D0C26FDD.jpeg

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #9451

                  Jamieson22 I got friends in Low Places!

                  1 Reply Last reply
                  0
                  • Joe HellJ Joe Hell

                    Tex_77 We don’t have enough chicken wings to keep up with superbowl demand so the boss wanted me to take a picture of some buffalo chicken lollipops that she could post online to encourage people to look past wings and try some other parts.

                    I thought it would be a sad party with only one plate of food so I also made fried chicken, chicken sandwiches, broccoli and chicken salad, meatballs, ribs, stuffed jalapenos, chips, dips, etc… I had a sampling of things and gave everything else to an out of work neighbor.

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #9452

                    Joe Hell Those chicken lolipops are the way to go.

                    1 Reply Last reply
                    0
                    • Jamieson22J Jamieson22

                      RafterW That beaut of a breakfast sandwich reminded me of this monstrosity I made Friday night after a few beers. Like a lower class version of yours LOL.

                      5724D58E-D004-493F-9AB0-E395D0C26FDD.jpeg

                      mrobisrM Offline
                      mrobisrM Offline
                      mrobisr
                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #9453

                      Jamieson22 that looks awesome.

                      1 Reply Last reply
                      1
                      • Jamieson22J Jamieson22

                        RafterW That beaut of a breakfast sandwich reminded me of this monstrosity I made Friday night after a few beers. Like a lower class version of yours LOL.

                        5724D58E-D004-493F-9AB0-E395D0C26FDD.jpeg

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #9454

                        Jamieson22 man that looks high class to me.

                        1 Reply Last reply
                        0
                        • Joe HellJ Joe Hell

                          Tex_77 We don’t have enough chicken wings to keep up with superbowl demand so the boss wanted me to take a picture of some buffalo chicken lollipops that she could post online to encourage people to look past wings and try some other parts.

                          I thought it would be a sad party with only one plate of food so I also made fried chicken, chicken sandwiches, broccoli and chicken salad, meatballs, ribs, stuffed jalapenos, chips, dips, etc… I had a sampling of things and gave everything else to an out of work neighbor.

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #9455

                          Joe Hell I love the chicken lollipops

                          1 Reply Last reply
                          0
                          • Jamieson22J Jamieson22

                            RafterW That beaut of a breakfast sandwich reminded me of this monstrosity I made Friday night after a few beers. Like a lower class version of yours LOL.

                            5724D58E-D004-493F-9AB0-E395D0C26FDD.jpeg

                            RafterWR Offline
                            RafterWR Offline
                            RafterW
                            Power User Regular Contributors Cast Iron Big Green Egg
                            wrote on last edited by
                            #9456

                            Jamieson22 That looks wonderfully tasty!

                            Matt W.

                            1 Reply Last reply
                            0
                            • RafterWR Offline
                              RafterWR Offline
                              RafterW
                              Power User Regular Contributors Cast Iron Big Green Egg
                              wrote on last edited by
                              #9457

                              Marinated turkey breast panini on rye sourdough. Sliced pear, cranberry sauce, avocado, & pepperjack . Sides are a simple salad, dressed with croutons, grated cheddar cheese and 1000 island and the potato is a russet, prepared in the fondant style.

                              3E000DD7-2237-4EE4-971A-4D057226893C.jpeg

                              Matt W.

                              C wdalyW PapaSopP GWG8541G G 6 Replies Last reply
                              10
                              • RafterWR RafterW

                                Marinated turkey breast panini on rye sourdough. Sliced pear, cranberry sauce, avocado, & pepperjack . Sides are a simple salad, dressed with croutons, grated cheddar cheese and 1000 island and the potato is a russet, prepared in the fondant style.

                                3E000DD7-2237-4EE4-971A-4D057226893C.jpeg

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #9458

                                RafterW Damned that looks good!

                                1 Reply Last reply
                                1
                                • RafterWR RafterW

                                  Marinated turkey breast panini on rye sourdough. Sliced pear, cranberry sauce, avocado, & pepperjack . Sides are a simple salad, dressed with croutons, grated cheddar cheese and 1000 island and the potato is a russet, prepared in the fondant style.

                                  3E000DD7-2237-4EE4-971A-4D057226893C.jpeg

                                  wdalyW Offline
                                  wdalyW Offline
                                  wdaly
                                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                  wrote on last edited by
                                  #9459

                                  RafterW Great looking lunch!

                                  1 Reply Last reply
                                  1
                                  • RafterWR RafterW

                                    Marinated turkey breast panini on rye sourdough. Sliced pear, cranberry sauce, avocado, & pepperjack . Sides are a simple salad, dressed with croutons, grated cheddar cheese and 1000 island and the potato is a russet, prepared in the fondant style.

                                    3E000DD7-2237-4EE4-971A-4D057226893C.jpeg

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #9460

                                    RafterW
                                    That wins!!

                                    1 Reply Last reply
                                    0
                                    • RafterWR RafterW

                                      Marinated turkey breast panini on rye sourdough. Sliced pear, cranberry sauce, avocado, & pepperjack . Sides are a simple salad, dressed with croutons, grated cheddar cheese and 1000 island and the potato is a russet, prepared in the fondant style.

                                      3E000DD7-2237-4EE4-971A-4D057226893C.jpeg

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #9461

                                      RafterW nice!

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      GWG8541G 1 Reply Last reply
                                      0
                                      • RafterWR RafterW

                                        Marinated turkey breast panini on rye sourdough. Sliced pear, cranberry sauce, avocado, & pepperjack . Sides are a simple salad, dressed with croutons, grated cheddar cheese and 1000 island and the potato is a russet, prepared in the fondant style.

                                        3E000DD7-2237-4EE4-971A-4D057226893C.jpeg

                                        G Offline
                                        G Offline
                                        gus4416
                                        Team Blue
                                        wrote on last edited by
                                        #9462

                                        RafterW that is a good looking sandwich

                                        1 Reply Last reply
                                        0
                                        • GWG8541G GWG8541

                                          RafterW nice!

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #9463

                                          I started a brisket flat last night on the smoker seasoned with SPG. I wrapped it this morning and finished it in the oven. Came home from work and added a quick cabbage, onion and cucumber slaw. The only thing that wasn’t from scratch were the rolls, they came from the freezer. The brisket was just about perfect. I don’t like brisket falling apart when its sliced and this was just about there. Not perfect, but darn close.
                                          20220208_162324.jpg
                                          20220208_162344.jpg
                                          20220208_162411.jpg

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          G Bob StehlikB johnsbrewhouseJ YooperDogY cdavisC 6 Replies Last reply
                                          12

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