What did everyone cook today?
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RafterW That beaut of a breakfast sandwich reminded me of this monstrosity I made Friday night after a few beers. Like a lower class version of yours LOL.
Jamieson22 I got friends in Low Places!
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Tex_77 We don’t have enough chicken wings to keep up with superbowl demand so the boss wanted me to take a picture of some buffalo chicken lollipops that she could post online to encourage people to look past wings and try some other parts.
I thought it would be a sad party with only one plate of food so I also made fried chicken, chicken sandwiches, broccoli and chicken salad, meatballs, ribs, stuffed jalapenos, chips, dips, etc… I had a sampling of things and gave everything else to an out of work neighbor.
Joe Hell Those chicken lolipops are the way to go.
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RafterW That beaut of a breakfast sandwich reminded me of this monstrosity I made Friday night after a few beers. Like a lower class version of yours LOL.
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RafterW That beaut of a breakfast sandwich reminded me of this monstrosity I made Friday night after a few beers. Like a lower class version of yours LOL.
Jamieson22 man that looks high class to me.
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Tex_77 We don’t have enough chicken wings to keep up with superbowl demand so the boss wanted me to take a picture of some buffalo chicken lollipops that she could post online to encourage people to look past wings and try some other parts.
I thought it would be a sad party with only one plate of food so I also made fried chicken, chicken sandwiches, broccoli and chicken salad, meatballs, ribs, stuffed jalapenos, chips, dips, etc… I had a sampling of things and gave everything else to an out of work neighbor.
Joe Hell I love the chicken lollipops
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RafterW That beaut of a breakfast sandwich reminded me of this monstrosity I made Friday night after a few beers. Like a lower class version of yours LOL.
Jamieson22 That looks wonderfully tasty!
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Marinated turkey breast panini on rye sourdough. Sliced pear, cranberry sauce, avocado, & pepperjack . Sides are a simple salad, dressed with croutons, grated cheddar cheese and 1000 island and the potato is a russet, prepared in the fondant style.
Matt W.
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Marinated turkey breast panini on rye sourdough. Sliced pear, cranberry sauce, avocado, & pepperjack . Sides are a simple salad, dressed with croutons, grated cheddar cheese and 1000 island and the potato is a russet, prepared in the fondant style.
RafterW Damned that looks good!
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Marinated turkey breast panini on rye sourdough. Sliced pear, cranberry sauce, avocado, & pepperjack . Sides are a simple salad, dressed with croutons, grated cheddar cheese and 1000 island and the potato is a russet, prepared in the fondant style.
RafterW Great looking lunch!
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Marinated turkey breast panini on rye sourdough. Sliced pear, cranberry sauce, avocado, & pepperjack . Sides are a simple salad, dressed with croutons, grated cheddar cheese and 1000 island and the potato is a russet, prepared in the fondant style.
RafterW
That wins!! -
Marinated turkey breast panini on rye sourdough. Sliced pear, cranberry sauce, avocado, & pepperjack . Sides are a simple salad, dressed with croutons, grated cheddar cheese and 1000 island and the potato is a russet, prepared in the fondant style.
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Marinated turkey breast panini on rye sourdough. Sliced pear, cranberry sauce, avocado, & pepperjack . Sides are a simple salad, dressed with croutons, grated cheddar cheese and 1000 island and the potato is a russet, prepared in the fondant style.
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I started a brisket flat last night on the smoker seasoned with SPG. I wrapped it this morning and finished it in the oven. Came home from work and added a quick cabbage, onion and cucumber slaw. The only thing that wasn’t from scratch were the rolls, they came from the freezer. The brisket was just about perfect. I don’t like brisket falling apart when its sliced and this was just about there. Not perfect, but darn close.
“You never really die until you end up on the wall at a Cracker Barrel”
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I started a brisket flat last night on the smoker seasoned with SPG. I wrapped it this morning and finished it in the oven. Came home from work and added a quick cabbage, onion and cucumber slaw. The only thing that wasn’t from scratch were the rolls, they came from the freezer. The brisket was just about perfect. I don’t like brisket falling apart when its sliced and this was just about there. Not perfect, but darn close.
GWG8541 I love brisket and that is almost how I do it I put it in the smoker about 10 at night leave it on about 200 all night then the next day about 2 they are done to around 190 I wrap it up put it in a cooler and at dinner time about 5 take it out and slice it but I do the hole brisket not just the flat and I make my own rub
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GWG8541 I love brisket and that is almost how I do it I put it in the smoker about 10 at night leave it on about 200 all night then the next day about 2 they are done to around 190 I wrap it up put it in a cooler and at dinner time about 5 take it out and slice it but I do the hole brisket not just the flat and I make my own rub
gus4416 I do whole briskets a lot, but got a few flats for $4.99 a pound. They were advertised at $4.99 for whole brisket, but only had flats and were selling them at them same price. I cooked one and threw a few in the freezer for later. I like doing the whole brisket and making burnt ends from the point. Those meat candy burnt ends are hard to beat.
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I started a brisket flat last night on the smoker seasoned with SPG. I wrapped it this morning and finished it in the oven. Came home from work and added a quick cabbage, onion and cucumber slaw. The only thing that wasn’t from scratch were the rolls, they came from the freezer. The brisket was just about perfect. I don’t like brisket falling apart when its sliced and this was just about there. Not perfect, but darn close.
GWG8541 Looking good and delicious!
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gus4416 I do whole briskets a lot, but got a few flats for $4.99 a pound. They were advertised at $4.99 for whole brisket, but only had flats and were selling them at them same price. I cooked one and threw a few in the freezer for later. I like doing the whole brisket and making burnt ends from the point. Those meat candy burnt ends are hard to beat.
GWG8541 that is a real good price for brisket I would be buying a few at that price to I found pork shoulder butts today for .99 at price chopper but they would only let you have 2 so I guess I will go back for the next couple days and get some more
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GWG8541 that is a real good price for brisket I would be buying a few at that price to I found pork shoulder butts today for .99 at price chopper but they would only let you have 2 so I guess I will go back for the next couple days and get some more
gus4416 yep, those deals are hard to beat. It’s been a while since I’ve seen pork shoulder/butt at those prices. Lately $1.49 for butt has been the sale price around here.
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gus4416 yep, those deals are hard to beat. It’s been a while since I’ve seen pork shoulder/butt at those prices. Lately $1.49 for butt has been the sale price around here.
GWG8541 there is a store in Binghamton that has pork butt for 1.49 but it is a hour away they have 2 in a pack so it is about 18 to 20 pounds which is good I was down that way a couple months ago and got3 of them that were boneless but they were 1.69 but you can never have to much pork butt or brisket
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I started a brisket flat last night on the smoker seasoned with SPG. I wrapped it this morning and finished it in the oven. Came home from work and added a quick cabbage, onion and cucumber slaw. The only thing that wasn’t from scratch were the rolls, they came from the freezer. The brisket was just about perfect. I don’t like brisket falling apart when its sliced and this was just about there. Not perfect, but darn close.
GWG8541 Good looking brisket and mighty tasty looking. Here I choose to look at what everybody cooked today and I am on a 24 hour poultry, egg, fish, rice or chicken and beef broth diet up until 7 PM, after the it’s a 12 hr. fast then start my 3 hr. Hydrogen breath test at 7 AM. Hard boiled eggs and broth are not filling! Oh, and I can only season with small amounts of salt and pepper, no oils, fats, butter or seasonings.
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