What did everyone cook today?
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RafterW That beaut of a breakfast sandwich reminded me of this monstrosity I made Friday night after a few beers. Like a lower class version of yours LOL.
Jamieson22 That is a hell of breakfast sandwich for sure!!!
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RafterW That beaut of a breakfast sandwich reminded me of this monstrosity I made Friday night after a few beers. Like a lower class version of yours LOL.
Jamieson22 Ain’t nothing low class about that. Looks great.
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Tex_77 We don’t have enough chicken wings to keep up with superbowl demand so the boss wanted me to take a picture of some buffalo chicken lollipops that she could post online to encourage people to look past wings and try some other parts.
I thought it would be a sad party with only one plate of food so I also made fried chicken, chicken sandwiches, broccoli and chicken salad, meatballs, ribs, stuffed jalapenos, chips, dips, etc… I had a sampling of things and gave everything else to an out of work neighbor.
Better Living Through BBQ!
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Tex_77 We don’t have enough chicken wings to keep up with superbowl demand so the boss wanted me to take a picture of some buffalo chicken lollipops that she could post online to encourage people to look past wings and try some other parts.
I thought it would be a sad party with only one plate of food so I also made fried chicken, chicken sandwiches, broccoli and chicken salad, meatballs, ribs, stuffed jalapenos, chips, dips, etc… I had a sampling of things and gave everything else to an out of work neighbor.
Joe Hell My wife’s uncle uses chicken legs for his “wings”, it all tastes the same, legs are also wayyyy cheaper.
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Joe Hell You are the party, I hope you got to do some of partaking.
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Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
HerbcoFood Ooh Man that looks tasty!
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RafterW That beaut of a breakfast sandwich reminded me of this monstrosity I made Friday night after a few beers. Like a lower class version of yours LOL.
Jamieson22 I got friends in Low Places!
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Tex_77 We don’t have enough chicken wings to keep up with superbowl demand so the boss wanted me to take a picture of some buffalo chicken lollipops that she could post online to encourage people to look past wings and try some other parts.
I thought it would be a sad party with only one plate of food so I also made fried chicken, chicken sandwiches, broccoli and chicken salad, meatballs, ribs, stuffed jalapenos, chips, dips, etc… I had a sampling of things and gave everything else to an out of work neighbor.
Joe Hell Those chicken lolipops are the way to go.
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RafterW That beaut of a breakfast sandwich reminded me of this monstrosity I made Friday night after a few beers. Like a lower class version of yours LOL.
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RafterW That beaut of a breakfast sandwich reminded me of this monstrosity I made Friday night after a few beers. Like a lower class version of yours LOL.
Jamieson22 man that looks high class to me.
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Tex_77 We don’t have enough chicken wings to keep up with superbowl demand so the boss wanted me to take a picture of some buffalo chicken lollipops that she could post online to encourage people to look past wings and try some other parts.
I thought it would be a sad party with only one plate of food so I also made fried chicken, chicken sandwiches, broccoli and chicken salad, meatballs, ribs, stuffed jalapenos, chips, dips, etc… I had a sampling of things and gave everything else to an out of work neighbor.
Joe Hell I love the chicken lollipops
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RafterW That beaut of a breakfast sandwich reminded me of this monstrosity I made Friday night after a few beers. Like a lower class version of yours LOL.
Jamieson22 That looks wonderfully tasty!
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Marinated turkey breast panini on rye sourdough. Sliced pear, cranberry sauce, avocado, & pepperjack . Sides are a simple salad, dressed with croutons, grated cheddar cheese and 1000 island and the potato is a russet, prepared in the fondant style.
Matt W.
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Marinated turkey breast panini on rye sourdough. Sliced pear, cranberry sauce, avocado, & pepperjack . Sides are a simple salad, dressed with croutons, grated cheddar cheese and 1000 island and the potato is a russet, prepared in the fondant style.
RafterW Damned that looks good!
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Marinated turkey breast panini on rye sourdough. Sliced pear, cranberry sauce, avocado, & pepperjack . Sides are a simple salad, dressed with croutons, grated cheddar cheese and 1000 island and the potato is a russet, prepared in the fondant style.
RafterW Great looking lunch!
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Marinated turkey breast panini on rye sourdough. Sliced pear, cranberry sauce, avocado, & pepperjack . Sides are a simple salad, dressed with croutons, grated cheddar cheese and 1000 island and the potato is a russet, prepared in the fondant style.
RafterW
That wins!! -
Marinated turkey breast panini on rye sourdough. Sliced pear, cranberry sauce, avocado, & pepperjack . Sides are a simple salad, dressed with croutons, grated cheddar cheese and 1000 island and the potato is a russet, prepared in the fondant style.
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Marinated turkey breast panini on rye sourdough. Sliced pear, cranberry sauce, avocado, & pepperjack . Sides are a simple salad, dressed with croutons, grated cheddar cheese and 1000 island and the potato is a russet, prepared in the fondant style.
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I started a brisket flat last night on the smoker seasoned with SPG. I wrapped it this morning and finished it in the oven. Came home from work and added a quick cabbage, onion and cucumber slaw. The only thing that wasn’t from scratch were the rolls, they came from the freezer. The brisket was just about perfect. I don’t like brisket falling apart when its sliced and this was just about there. Not perfect, but darn close.
“You never really die until you end up on the wall at a Cracker Barrel”
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I started a brisket flat last night on the smoker seasoned with SPG. I wrapped it this morning and finished it in the oven. Came home from work and added a quick cabbage, onion and cucumber slaw. The only thing that wasn’t from scratch were the rolls, they came from the freezer. The brisket was just about perfect. I don’t like brisket falling apart when its sliced and this was just about there. Not perfect, but darn close.
GWG8541 I love brisket and that is almost how I do it I put it in the smoker about 10 at night leave it on about 200 all night then the next day about 2 they are done to around 190 I wrap it up put it in a cooler and at dinner time about 5 take it out and slice it but I do the hole brisket not just the flat and I make my own rub
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