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  5. What did everyone cook today?

What did everyone cook today?

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  • zbigjeffZ zbigjeff

    GWG8541 I love that you have the proper resources to quickly pull a meal like that together. Yay for your group.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #9410

    zbigjeff thanks! It’s like my lovely wife said after lunch. “We couldn’t have gone out for lunch and had anything this good”. She’s a keeper and has put up with me for 34 years. Im definitely a lucky man.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    3
    • GWG8541G GWG8541

      Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
      20220206_123050.jpg
      20220206_123121.jpg
      20220206_123223.jpg

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #9411

      GWG8541 I’d say very tasty indeed & lively looking too.

      1 Reply Last reply
      1
      • RafterWR RafterW

        Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
        39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #9412

        RafterW That is one heck of a bagel that you will not find at any deli!

        1 Reply Last reply
        1
        • GWG8541G GWG8541

          Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
          20220206_123050.jpg
          20220206_123121.jpg
          20220206_123223.jpg

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #9413

          GWG8541 Man that looks great.

          1 Reply Last reply
          1
          • Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #9414

            Made some homemade rolls today.
            20220206_171621.jpg
            20220206_174700.jpg

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            YooperDogY G GWG8541G B wdalyW 6 Replies Last reply
            5
            • GmoranG Gmoran

              Not sure if this counts as cooking but did some cold smoking tonight. Now the wait begins.

              C128A319-A124-4D18-A007-1FD153B485E7.jpeg 9E14F744-7466-4F04-A864-17849A2B24F5.jpeg

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #9415

              Gmoran I just did that a few days ago!

              1 Reply Last reply
              0
              • RafterWR RafterW

                Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
                39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #9416

                RafterW I miss duck eggs, they have a bit more body then chicken eggs, honey fig jam is over the top

                1 Reply Last reply
                0
                • GWG8541G GWG8541

                  Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
                  20220206_123050.jpg
                  20220206_123121.jpg
                  20220206_123223.jpg

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #9417

                  GWG8541 Good looking meal. There is another to add to the to do list before winter ends. Finally made meatloaf today and pulling the fixings for venison chili tomorrow for later in the week.

                  1 Reply Last reply
                  1
                  • Tex_77T Tex_77

                    Made some homemade rolls today.
                    20220206_171621.jpg
                    20220206_174700.jpg

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #9418

                    Tex_77 Thats a pan full of goodness, cast iron always makes them better

                    1 Reply Last reply
                    1
                    • Tex_77T Tex_77

                      Made some homemade rolls today.
                      20220206_171621.jpg
                      20220206_174700.jpg

                      G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #9419

                      Tex_77 add a little cinnamon and sugar and have some great roll for dessert

                      1 Reply Last reply
                      1
                      • Tex_77T Tex_77

                        Made some homemade rolls today.
                        20220206_171621.jpg
                        20220206_174700.jpg

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #9420

                        Tex_77 those look delicious.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        1
                        • Tex_77T Tex_77

                          20190602_181306.jpg
                          20190602_180446.jpg
                          20190602_172317.jpg 20190602_180510.jpg
                          Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

                          Joe HellJ Offline
                          Joe HellJ Offline
                          Joe Hell
                          Team Blue
                          wrote on last edited by
                          #9421

                          Tex_77 I made all of the things!

                          9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

                          Better Living Through BBQ!

                          YooperDogY Tex_77T GWG8541G B zbigjeffZ 10 Replies Last reply
                          12
                          • Joe HellJ Joe Hell

                            Tex_77 I made all of the things!

                            9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #9422

                            Joe Hell you have had a very busy day, nothing there that I would turn down.

                            1 Reply Last reply
                            0
                            • Joe HellJ Joe Hell

                              Tex_77 I made all of the things!

                              9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #9423

                              Joe Hell quite the spread, what was the occasion?

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              Joe HellJ 1 Reply Last reply
                              0
                              • Joe HellJ Joe Hell

                                Tex_77 I made all of the things!

                                9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #9424

                                Joe Hell party at your house. Man that looks great. You were doing some serious cooking.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                0
                                • Tex_77T Tex_77

                                  Made some homemade rolls today.
                                  20220206_171621.jpg
                                  20220206_174700.jpg

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #9425

                                  Tex_77 Nice looking rolls.

                                  1 Reply Last reply
                                  1
                                  • Joe HellJ Joe Hell

                                    Tex_77 I made all of the things!

                                    9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #9426

                                    Joe Hell That is quite an impressive spread.

                                    1 Reply Last reply
                                    0
                                    • RafterWR RafterW

                                      Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
                                      39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

                                      mrobisrM Offline
                                      mrobisrM Offline
                                      mrobisr
                                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                      wrote on last edited by
                                      #9427

                                      RafterW that looks terrific, growing up my mother used our duck eggs maybe that is why her cakes were so goooood!

                                      1 Reply Last reply
                                      0
                                      • Joe HellJ Joe Hell

                                        Tex_77 I made all of the things!

                                        9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #9428

                                        Joe Hell Well, you had one heck of a gathering for sure. Nice layout.

                                        1 Reply Last reply
                                        0
                                        • Joe HellJ Joe Hell

                                          Tex_77 I made all of the things!

                                          9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #9429

                                          Joe Hell if I was invited to dinner I would have left very fat and asking for leftovers

                                          1 Reply Last reply
                                          0

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