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  5. What did everyone cook today?

What did everyone cook today?

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  • GmoranG Gmoran

    Not sure if this counts as cooking but did some cold smoking tonight. Now the wait begins.

    C128A319-A124-4D18-A007-1FD153B485E7.jpeg 9E14F744-7466-4F04-A864-17849A2B24F5.jpeg

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #9402

    Gmoran heck yeah it counts. Good looking batch of cheese.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    0
    • RafterWR RafterW

      Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
      39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #9403

      RafterW oh man does that look great. Does she give lessons? I’ll send my wife over if she does.🤣

      “You never really die until you end up on the wall at a Cracker Barrel”

      GWG8541G 1 Reply Last reply
      1
      • GWG8541G GWG8541

        RafterW oh man does that look great. Does she give lessons? I’ll send my wife over if she does.🤣

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #9404

        Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
        20220206_123050.jpg
        20220206_123121.jpg
        20220206_123223.jpg

        “You never really die until you end up on the wall at a Cracker Barrel”

        G B cdavisC zbigjeffZ C 7 Replies Last reply
        9
        • GWG8541G GWG8541

          Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
          20220206_123050.jpg
          20220206_123121.jpg
          20220206_123223.jpg

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #9405

          GWG8541 everything on this table looks great especially t(at pasta salad

          1 Reply Last reply
          1
          • GWG8541G GWG8541

            Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
            20220206_123050.jpg
            20220206_123121.jpg
            20220206_123223.jpg

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #9406

            GWG8541 Love the pasta salad.

            1 Reply Last reply
            1
            • RafterWR RafterW

              Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
              39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #9407

              RafterW man that looks great 👍

              1 Reply Last reply
              1
              • GWG8541G GWG8541

                Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
                20220206_123050.jpg
                20220206_123121.jpg
                20220206_123223.jpg

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #9408

                GWG8541 good looking meal 😋

                1 Reply Last reply
                1
                • GWG8541G GWG8541

                  Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
                  20220206_123050.jpg
                  20220206_123121.jpg
                  20220206_123223.jpg

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #9409

                  GWG8541 I love that you have the proper resources to quickly pull a meal like that together. Yay for your group.

                  GWG8541G 1 Reply Last reply
                  1
                  • zbigjeffZ zbigjeff

                    GWG8541 I love that you have the proper resources to quickly pull a meal like that together. Yay for your group.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #9410

                    zbigjeff thanks! It’s like my lovely wife said after lunch. “We couldn’t have gone out for lunch and had anything this good”. She’s a keeper and has put up with me for 34 years. Im definitely a lucky man.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    3
                    • GWG8541G GWG8541

                      Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
                      20220206_123050.jpg
                      20220206_123121.jpg
                      20220206_123223.jpg

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #9411

                      GWG8541 I’d say very tasty indeed & lively looking too.

                      1 Reply Last reply
                      1
                      • RafterWR RafterW

                        Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
                        39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #9412

                        RafterW That is one heck of a bagel that you will not find at any deli!

                        1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
                          20220206_123050.jpg
                          20220206_123121.jpg
                          20220206_123223.jpg

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #9413

                          GWG8541 Man that looks great.

                          1 Reply Last reply
                          1
                          • Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #9414

                            Made some homemade rolls today.
                            20220206_171621.jpg
                            20220206_174700.jpg

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            YooperDogY G GWG8541G B wdalyW 6 Replies Last reply
                            5
                            • GmoranG Gmoran

                              Not sure if this counts as cooking but did some cold smoking tonight. Now the wait begins.

                              C128A319-A124-4D18-A007-1FD153B485E7.jpeg 9E14F744-7466-4F04-A864-17849A2B24F5.jpeg

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #9415

                              Gmoran I just did that a few days ago!

                              1 Reply Last reply
                              0
                              • RafterWR RafterW

                                Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
                                39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #9416

                                RafterW I miss duck eggs, they have a bit more body then chicken eggs, honey fig jam is over the top

                                1 Reply Last reply
                                0
                                • GWG8541G GWG8541

                                  Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
                                  20220206_123050.jpg
                                  20220206_123121.jpg
                                  20220206_123223.jpg

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #9417

                                  GWG8541 Good looking meal. There is another to add to the to do list before winter ends. Finally made meatloaf today and pulling the fixings for venison chili tomorrow for later in the week.

                                  1 Reply Last reply
                                  1
                                  • Tex_77T Tex_77

                                    Made some homemade rolls today.
                                    20220206_171621.jpg
                                    20220206_174700.jpg

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #9418

                                    Tex_77 Thats a pan full of goodness, cast iron always makes them better

                                    1 Reply Last reply
                                    1
                                    • Tex_77T Tex_77

                                      Made some homemade rolls today.
                                      20220206_171621.jpg
                                      20220206_174700.jpg

                                      G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #9419

                                      Tex_77 add a little cinnamon and sugar and have some great roll for dessert

                                      1 Reply Last reply
                                      1
                                      • Tex_77T Tex_77

                                        Made some homemade rolls today.
                                        20220206_171621.jpg
                                        20220206_174700.jpg

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #9420

                                        Tex_77 those look delicious.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        1
                                        • Tex_77T Tex_77

                                          20190602_181306.jpg
                                          20190602_180446.jpg
                                          20190602_172317.jpg 20190602_180510.jpg
                                          Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

                                          Joe HellJ Offline
                                          Joe HellJ Offline
                                          Joe Hell
                                          Team Blue
                                          wrote on last edited by
                                          #9421

                                          Tex_77 I made all of the things!

                                          9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

                                          Better Living Through BBQ!

                                          YooperDogY Tex_77T GWG8541G B zbigjeffZ 10 Replies Last reply
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