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  5. What did everyone cook today?

What did everyone cook today?

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  • RafterWR Offline
    RafterWR Offline
    RafterW
    Power User Regular Contributors Cast Iron Big Green Egg
    wrote on last edited by
    #9397

    Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
    39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

    Matt W.

    zbigjeffZ kyleK G GWG8541G cdavisC 8 Replies Last reply
    9
    • GmoranG Gmoran

      Not sure if this counts as cooking but did some cold smoking tonight. Now the wait begins.

      C128A319-A124-4D18-A007-1FD153B485E7.jpeg 9E14F744-7466-4F04-A864-17849A2B24F5.jpeg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #9398

      Gmoran All types of “cooking” counts. While it’s for eating today, tomorrow and/or beyond. This blog thought that smoking cheeses was such a good subject, that there’s a blog that only talks about “Smoking Cheeses” https://meatgistics.waltonsinc.com/topic/1345/smoking-cheese?_=1644165213152

      1 Reply Last reply
      0
      • RafterWR RafterW

        Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
        39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #9399

        RafterW Hail YES please!!!

        1 Reply Last reply
        1
        • RafterWR RafterW

          Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
          39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #9400

          RafterW looks great

          hey vegetarians, my food poops on your food!

          1 Reply Last reply
          1
          • RafterWR RafterW

            Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
            39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #9401

            RafterW looks like she is a great cook

            1 Reply Last reply
            1
            • GmoranG Gmoran

              Not sure if this counts as cooking but did some cold smoking tonight. Now the wait begins.

              C128A319-A124-4D18-A007-1FD153B485E7.jpeg 9E14F744-7466-4F04-A864-17849A2B24F5.jpeg

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #9402

              Gmoran heck yeah it counts. Good looking batch of cheese.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              0
              • RafterWR RafterW

                Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
                39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #9403

                RafterW oh man does that look great. Does she give lessons? I’ll send my wife over if she does.🤣

                “You never really die until you end up on the wall at a Cracker Barrel”

                GWG8541G 1 Reply Last reply
                1
                • GWG8541G GWG8541

                  RafterW oh man does that look great. Does she give lessons? I’ll send my wife over if she does.🤣

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #9404

                  Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
                  20220206_123050.jpg
                  20220206_123121.jpg
                  20220206_123223.jpg

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  G B cdavisC zbigjeffZ C 7 Replies Last reply
                  9
                  • GWG8541G GWG8541

                    Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
                    20220206_123050.jpg
                    20220206_123121.jpg
                    20220206_123223.jpg

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #9405

                    GWG8541 everything on this table looks great especially t(at pasta salad

                    1 Reply Last reply
                    1
                    • GWG8541G GWG8541

                      Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
                      20220206_123050.jpg
                      20220206_123121.jpg
                      20220206_123223.jpg

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #9406

                      GWG8541 Love the pasta salad.

                      1 Reply Last reply
                      1
                      • RafterWR RafterW

                        Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
                        39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #9407

                        RafterW man that looks great 👍

                        1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
                          20220206_123050.jpg
                          20220206_123121.jpg
                          20220206_123223.jpg

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #9408

                          GWG8541 good looking meal 😋

                          1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
                            20220206_123050.jpg
                            20220206_123121.jpg
                            20220206_123223.jpg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #9409

                            GWG8541 I love that you have the proper resources to quickly pull a meal like that together. Yay for your group.

                            GWG8541G 1 Reply Last reply
                            1
                            • zbigjeffZ zbigjeff

                              GWG8541 I love that you have the proper resources to quickly pull a meal like that together. Yay for your group.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #9410

                              zbigjeff thanks! It’s like my lovely wife said after lunch. “We couldn’t have gone out for lunch and had anything this good”. She’s a keeper and has put up with me for 34 years. Im definitely a lucky man.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              3
                              • GWG8541G GWG8541

                                Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
                                20220206_123050.jpg
                                20220206_123121.jpg
                                20220206_123223.jpg

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #9411

                                GWG8541 I’d say very tasty indeed & lively looking too.

                                1 Reply Last reply
                                1
                                • RafterWR RafterW

                                  Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
                                  39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #9412

                                  RafterW That is one heck of a bagel that you will not find at any deli!

                                  1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
                                    20220206_123050.jpg
                                    20220206_123121.jpg
                                    20220206_123223.jpg

                                    wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #9413

                                    GWG8541 Man that looks great.

                                    1 Reply Last reply
                                    1
                                    • Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #9414

                                      Made some homemade rolls today.
                                      20220206_171621.jpg
                                      20220206_174700.jpg

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      YooperDogY G GWG8541G B wdalyW 6 Replies Last reply
                                      5
                                      • GmoranG Gmoran

                                        Not sure if this counts as cooking but did some cold smoking tonight. Now the wait begins.

                                        C128A319-A124-4D18-A007-1FD153B485E7.jpeg 9E14F744-7466-4F04-A864-17849A2B24F5.jpeg

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #9415

                                        Gmoran I just did that a few days ago!

                                        1 Reply Last reply
                                        0
                                        • RafterWR RafterW

                                          Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
                                          39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #9416

                                          RafterW I miss duck eggs, they have a bit more body then chicken eggs, honey fig jam is over the top

                                          1 Reply Last reply
                                          0

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