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  5. What did everyone cook today?

What did everyone cook today?

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  • C calldoctoday

    GWG8541 I am glad you are feeling much better & cooking up a storm. That looks terrific for a Friday night to boot.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #9391

    calldoctoday gaining back some of that weight I lost. I don’t recommend that diet plan though.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    0
    • GmoranG Offline
      GmoranG Offline
      Gmoran
      Green Mountain Grill Team Blue
      wrote on last edited by
      #9392

      Not sure if this counts as cooking but did some cold smoking tonight. Now the wait begins.

      C128A319-A124-4D18-A007-1FD153B485E7.jpeg 9E14F744-7466-4F04-A864-17849A2B24F5.jpeg

      LanceL wdalyW cdavisC mrobisrM zbigjeffZ 7 Replies Last reply
      8
      • GmoranG Gmoran

        Not sure if this counts as cooking but did some cold smoking tonight. Now the wait begins.

        C128A319-A124-4D18-A007-1FD153B485E7.jpeg 9E14F744-7466-4F04-A864-17849A2B24F5.jpeg

        LanceL Offline
        LanceL Offline
        Lance
        Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
        wrote on last edited by
        #9393

        Gmoran I thank it counts for sure. That looks great!

        You never work a day in your life if you love what you do.

        1 Reply Last reply
        0
        • GmoranG Gmoran

          Not sure if this counts as cooking but did some cold smoking tonight. Now the wait begins.

          C128A319-A124-4D18-A007-1FD153B485E7.jpeg 9E14F744-7466-4F04-A864-17849A2B24F5.jpeg

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #9394

          Gmoran Looks great. I’d sure count it. Now the hard part… Waiting for it to mellow.

          1 Reply Last reply
          0
          • GmoranG Gmoran

            Not sure if this counts as cooking but did some cold smoking tonight. Now the wait begins.

            C128A319-A124-4D18-A007-1FD153B485E7.jpeg 9E14F744-7466-4F04-A864-17849A2B24F5.jpeg

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #9395

            Gmoran I count it. It looks great 👍. Now for the wait

            1 Reply Last reply
            0
            • GmoranG Gmoran

              Not sure if this counts as cooking but did some cold smoking tonight. Now the wait begins.

              C128A319-A124-4D18-A007-1FD153B485E7.jpeg 9E14F744-7466-4F04-A864-17849A2B24F5.jpeg

              mrobisrM Offline
              mrobisrM Offline
              mrobisr
              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
              wrote on last edited by
              #9396

              Gmoran you bet it counts and it looks good too.

              1 Reply Last reply
              0
              • RafterWR Offline
                RafterWR Offline
                RafterW
                Power User Regular Contributors Cast Iron Big Green Egg
                wrote on last edited by
                #9397

                Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
                39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

                Matt W.

                zbigjeffZ kyleK G GWG8541G cdavisC 8 Replies Last reply
                9
                • GmoranG Gmoran

                  Not sure if this counts as cooking but did some cold smoking tonight. Now the wait begins.

                  C128A319-A124-4D18-A007-1FD153B485E7.jpeg 9E14F744-7466-4F04-A864-17849A2B24F5.jpeg

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #9398

                  Gmoran All types of “cooking” counts. While it’s for eating today, tomorrow and/or beyond. This blog thought that smoking cheeses was such a good subject, that there’s a blog that only talks about “Smoking Cheeses” https://meatgistics.waltonsinc.com/topic/1345/smoking-cheese?_=1644165213152

                  1 Reply Last reply
                  0
                  • RafterWR RafterW

                    Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
                    39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #9399

                    RafterW Hail YES please!!!

                    1 Reply Last reply
                    1
                    • RafterWR RafterW

                      Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
                      39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #9400

                      RafterW looks great

                      hey vegetarians, my food poops on your food!

                      1 Reply Last reply
                      1
                      • RafterWR RafterW

                        Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
                        39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #9401

                        RafterW looks like she is a great cook

                        1 Reply Last reply
                        1
                        • GmoranG Gmoran

                          Not sure if this counts as cooking but did some cold smoking tonight. Now the wait begins.

                          C128A319-A124-4D18-A007-1FD153B485E7.jpeg 9E14F744-7466-4F04-A864-17849A2B24F5.jpeg

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #9402

                          Gmoran heck yeah it counts. Good looking batch of cheese.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          0
                          • RafterWR RafterW

                            Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
                            39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #9403

                            RafterW oh man does that look great. Does she give lessons? I’ll send my wife over if she does.🤣

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            GWG8541G 1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              RafterW oh man does that look great. Does she give lessons? I’ll send my wife over if she does.🤣

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #9404

                              Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
                              20220206_123050.jpg
                              20220206_123121.jpg
                              20220206_123223.jpg

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              G B cdavisC zbigjeffZ C 7 Replies Last reply
                              9
                              • GWG8541G GWG8541

                                Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
                                20220206_123050.jpg
                                20220206_123121.jpg
                                20220206_123223.jpg

                                G Offline
                                G Offline
                                gus4416
                                Team Blue
                                wrote on last edited by
                                #9405

                                GWG8541 everything on this table looks great especially t(at pasta salad

                                1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
                                  20220206_123050.jpg
                                  20220206_123121.jpg
                                  20220206_123223.jpg

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #9406

                                  GWG8541 Love the pasta salad.

                                  1 Reply Last reply
                                  1
                                  • RafterWR RafterW

                                    Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
                                    39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #9407

                                    RafterW man that looks great 👍

                                    1 Reply Last reply
                                    1
                                    • GWG8541G GWG8541

                                      Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
                                      20220206_123050.jpg
                                      20220206_123121.jpg
                                      20220206_123223.jpg

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #9408

                                      GWG8541 good looking meal 😋

                                      1 Reply Last reply
                                      1
                                      • GWG8541G GWG8541

                                        Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
                                        20220206_123050.jpg
                                        20220206_123121.jpg
                                        20220206_123223.jpg

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #9409

                                        GWG8541 I love that you have the proper resources to quickly pull a meal like that together. Yay for your group.

                                        GWG8541G 1 Reply Last reply
                                        1
                                        • zbigjeffZ zbigjeff

                                          GWG8541 I love that you have the proper resources to quickly pull a meal like that together. Yay for your group.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #9410

                                          zbigjeff thanks! It’s like my lovely wife said after lunch. “We couldn’t have gone out for lunch and had anything this good”. She’s a keeper and has put up with me for 34 years. Im definitely a lucky man.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
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