What did everyone cook today?
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Everyone talking about the smoked cheese the last few days made me dig into the inventory this morning and grade some up for an omelet. I used a cheese from Sam’s Club, it us their Members Mark brand Flamin Jack. It’s spicy and a good smoking cheese since it only about an inch thick. It made a great omelet with fresh mushrooms, onion, pepper and diced tomatoes.
GWG8541 good looking breakfast
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Since the temps were in the teens and I wanted to smoke a protein, I went with a nice quick marinated Salmon with a honey bourbon glaze to finish it. While it was smoking, I did some fried rice and an Avocado salad for sides. Relatively healthy, but really tasty.
GWG8541 delicious looking meal.
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Axis backstrap parmesan, over a bed of buttered penne pasta, served with sautéed mushrooms and roasted eggplant.
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I did get my Teriyaki sticks smoked yesterday. They are pretty tasty. Don’t seem to last long around here.
wdaly good looking sticks.
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Since the temps were in the teens and I wanted to smoke a protein, I went with a nice quick marinated Salmon with a honey bourbon glaze to finish it. While it was smoking, I did some fried rice and an Avocado salad for sides. Relatively healthy, but really tasty.
GWG8541 I am glad you are feeling much better & cooking up a storm. That looks terrific for a Friday night to boot.
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Philly cheese steak bake. KS raised beef T bone, rather than traditional ribeye. Cut against the grain, the t bone works just as well.
RafterW Whew that looks satisfying & got your peas & veggies to boot.
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Philly cheese steak bake. KS raised beef T bone, rather than traditional ribeye. Cut against the grain, the t bone works just as well.
RafterW wow that looks terrific.
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I did get my Teriyaki sticks smoked yesterday. They are pretty tasty. Don’t seem to last long around here.
wdaly great looking sticks!
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Axis backstrap parmesan, over a bed of buttered penne pasta, served with sautéed mushrooms and roasted eggplant.
HerbcoFood oh that looks great.
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GWG8541 I am glad you are feeling much better & cooking up a storm. That looks terrific for a Friday night to boot.
calldoctoday gaining back some of that weight I lost. I don’t recommend that diet plan though.
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Not sure if this counts as cooking but did some cold smoking tonight. Now the wait begins.
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Gmoran I thank it counts for sure. That looks great!
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Gmoran Looks great. I’d sure count it. Now the hard part… Waiting for it to mellow.
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Gmoran I count it. It looks great
. Now for the wait -
Gmoran you bet it counts and it looks good too.
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Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
Matt W.
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Gmoran All types of “cooking” counts. While it’s for eating today, tomorrow and/or beyond. This blog thought that smoking cheeses was such a good subject, that there’s a blog that only talks about “Smoking Cheeses” https://meatgistics.waltonsinc.com/topic/1345/smoking-cheese?_=1644165213152
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Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
RafterW Hail YES please!!!
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Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
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Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
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