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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • HerbcoFoodH HerbcoFood

    Axis backstrap parmesan, over a bed of buttered penne pasta, served with sautéed mushrooms and roasted eggplant.
    153DE76E-0733-476D-AFCF-0FA94E310E78.JPG

    mrobisrM Offline
    mrobisrM Offline
    mrobisr
    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
    wrote on last edited by
    #9390

    HerbcoFood oh that looks great.

    1 Reply Last reply
    0
    • C calldoctoday

      GWG8541 I am glad you are feeling much better & cooking up a storm. That looks terrific for a Friday night to boot.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #9391

      calldoctoday gaining back some of that weight I lost. I don’t recommend that diet plan though.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      0
      • GmoranG Offline
        GmoranG Offline
        Gmoran
        Green Mountain Grill Team Blue
        wrote on last edited by
        #9392

        Not sure if this counts as cooking but did some cold smoking tonight. Now the wait begins.

        C128A319-A124-4D18-A007-1FD153B485E7.jpeg 9E14F744-7466-4F04-A864-17849A2B24F5.jpeg

        LanceL wdalyW cdavisC mrobisrM zbigjeffZ 7 Replies Last reply
        8
        • GmoranG Gmoran

          Not sure if this counts as cooking but did some cold smoking tonight. Now the wait begins.

          C128A319-A124-4D18-A007-1FD153B485E7.jpeg 9E14F744-7466-4F04-A864-17849A2B24F5.jpeg

          LanceL Offline
          LanceL Offline
          Lance
          Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
          wrote on last edited by
          #9393

          Gmoran I thank it counts for sure. That looks great!

          You never work a day in your life if you love what you do.

          1 Reply Last reply
          0
          • GmoranG Gmoran

            Not sure if this counts as cooking but did some cold smoking tonight. Now the wait begins.

            C128A319-A124-4D18-A007-1FD153B485E7.jpeg 9E14F744-7466-4F04-A864-17849A2B24F5.jpeg

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #9394

            Gmoran Looks great. I’d sure count it. Now the hard part… Waiting for it to mellow.

            1 Reply Last reply
            0
            • GmoranG Gmoran

              Not sure if this counts as cooking but did some cold smoking tonight. Now the wait begins.

              C128A319-A124-4D18-A007-1FD153B485E7.jpeg 9E14F744-7466-4F04-A864-17849A2B24F5.jpeg

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #9395

              Gmoran I count it. It looks great 👍. Now for the wait

              1 Reply Last reply
              0
              • GmoranG Gmoran

                Not sure if this counts as cooking but did some cold smoking tonight. Now the wait begins.

                C128A319-A124-4D18-A007-1FD153B485E7.jpeg 9E14F744-7466-4F04-A864-17849A2B24F5.jpeg

                mrobisrM Offline
                mrobisrM Offline
                mrobisr
                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                wrote on last edited by
                #9396

                Gmoran you bet it counts and it looks good too.

                1 Reply Last reply
                0
                • RafterWR Offline
                  RafterWR Offline
                  RafterW
                  Power User Regular Contributors Cast Iron Big Green Egg
                  wrote on last edited by
                  #9397

                  Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
                  39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

                  Matt W.

                  zbigjeffZ kyleK G GWG8541G cdavisC 8 Replies Last reply
                  9
                  • GmoranG Gmoran

                    Not sure if this counts as cooking but did some cold smoking tonight. Now the wait begins.

                    C128A319-A124-4D18-A007-1FD153B485E7.jpeg 9E14F744-7466-4F04-A864-17849A2B24F5.jpeg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #9398

                    Gmoran All types of “cooking” counts. While it’s for eating today, tomorrow and/or beyond. This blog thought that smoking cheeses was such a good subject, that there’s a blog that only talks about “Smoking Cheeses” https://meatgistics.waltonsinc.com/topic/1345/smoking-cheese?_=1644165213152

                    1 Reply Last reply
                    0
                    • RafterWR RafterW

                      Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
                      39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #9399

                      RafterW Hail YES please!!!

                      1 Reply Last reply
                      1
                      • RafterWR RafterW

                        Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
                        39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #9400

                        RafterW looks great

                        hey vegetarians, my food poops on your food!

                        1 Reply Last reply
                        1
                        • RafterWR RafterW

                          Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
                          39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #9401

                          RafterW looks like she is a great cook

                          1 Reply Last reply
                          1
                          • GmoranG Gmoran

                            Not sure if this counts as cooking but did some cold smoking tonight. Now the wait begins.

                            C128A319-A124-4D18-A007-1FD153B485E7.jpeg 9E14F744-7466-4F04-A864-17849A2B24F5.jpeg

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #9402

                            Gmoran heck yeah it counts. Good looking batch of cheese.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            0
                            • RafterWR RafterW

                              Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
                              39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #9403

                              RafterW oh man does that look great. Does she give lessons? I’ll send my wife over if she does.🤣

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              GWG8541G 1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                RafterW oh man does that look great. Does she give lessons? I’ll send my wife over if she does.🤣

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #9404

                                Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
                                20220206_123050.jpg
                                20220206_123121.jpg
                                20220206_123223.jpg

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                G B cdavisC zbigjeffZ C 7 Replies Last reply
                                9
                                • GWG8541G GWG8541

                                  Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
                                  20220206_123050.jpg
                                  20220206_123121.jpg
                                  20220206_123223.jpg

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #9405

                                  GWG8541 everything on this table looks great especially t(at pasta salad

                                  1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
                                    20220206_123050.jpg
                                    20220206_123121.jpg
                                    20220206_123223.jpg

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #9406

                                    GWG8541 Love the pasta salad.

                                    1 Reply Last reply
                                    1
                                    • RafterWR RafterW

                                      Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
                                      39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #9407

                                      RafterW man that looks great 👍

                                      1 Reply Last reply
                                      1
                                      • GWG8541G GWG8541

                                        Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
                                        20220206_123050.jpg
                                        20220206_123121.jpg
                                        20220206_123223.jpg

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #9408

                                        GWG8541 good looking meal 😋

                                        1 Reply Last reply
                                        1
                                        • GWG8541G GWG8541

                                          Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
                                          20220206_123050.jpg
                                          20220206_123121.jpg
                                          20220206_123223.jpg

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #9409

                                          GWG8541 I love that you have the proper resources to quickly pull a meal like that together. Yay for your group.

                                          GWG8541G 1 Reply Last reply
                                          1

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