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  5. What did everyone cook today?

What did everyone cook today?

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  • GmoranG Gmoran

    Not sure if this counts as cooking but did some cold smoking tonight. Now the wait begins.

    C128A319-A124-4D18-A007-1FD153B485E7.jpeg 9E14F744-7466-4F04-A864-17849A2B24F5.jpeg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #9398

    Gmoran All types of “cooking” counts. While it’s for eating today, tomorrow and/or beyond. This blog thought that smoking cheeses was such a good subject, that there’s a blog that only talks about “Smoking Cheeses” https://meatgistics.waltonsinc.com/topic/1345/smoking-cheese?_=1644165213152

    1 Reply Last reply
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    • RafterWR RafterW

      Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
      39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #9399

      RafterW Hail YES please!!!

      1 Reply Last reply
      1
      • RafterWR RafterW

        Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
        39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #9400

        RafterW looks great

        hey vegetarians, my food poops on your food!

        1 Reply Last reply
        1
        • RafterWR RafterW

          Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
          39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #9401

          RafterW looks like she is a great cook

          1 Reply Last reply
          1
          • GmoranG Gmoran

            Not sure if this counts as cooking but did some cold smoking tonight. Now the wait begins.

            C128A319-A124-4D18-A007-1FD153B485E7.jpeg 9E14F744-7466-4F04-A864-17849A2B24F5.jpeg

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #9402

            Gmoran heck yeah it counts. Good looking batch of cheese.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            0
            • RafterWR RafterW

              Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
              39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #9403

              RafterW oh man does that look great. Does she give lessons? I’ll send my wife over if she does.🤣

              “You never really die until you end up on the wall at a Cracker Barrel”

              GWG8541G 1 Reply Last reply
              1
              • GWG8541G GWG8541

                RafterW oh man does that look great. Does she give lessons? I’ll send my wife over if she does.🤣

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #9404

                Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
                20220206_123050.jpg
                20220206_123121.jpg
                20220206_123223.jpg

                “You never really die until you end up on the wall at a Cracker Barrel”

                G B cdavisC zbigjeffZ C 7 Replies Last reply
                9
                • GWG8541G GWG8541

                  Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
                  20220206_123050.jpg
                  20220206_123121.jpg
                  20220206_123223.jpg

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #9405

                  GWG8541 everything on this table looks great especially t(at pasta salad

                  1 Reply Last reply
                  1
                  • GWG8541G GWG8541

                    Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
                    20220206_123050.jpg
                    20220206_123121.jpg
                    20220206_123223.jpg

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #9406

                    GWG8541 Love the pasta salad.

                    1 Reply Last reply
                    1
                    • RafterWR RafterW

                      Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
                      39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #9407

                      RafterW man that looks great 👍

                      1 Reply Last reply
                      1
                      • GWG8541G GWG8541

                        Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
                        20220206_123050.jpg
                        20220206_123121.jpg
                        20220206_123223.jpg

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #9408

                        GWG8541 good looking meal 😋

                        1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
                          20220206_123050.jpg
                          20220206_123121.jpg
                          20220206_123223.jpg

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #9409

                          GWG8541 I love that you have the proper resources to quickly pull a meal like that together. Yay for your group.

                          GWG8541G 1 Reply Last reply
                          1
                          • zbigjeffZ zbigjeff

                            GWG8541 I love that you have the proper resources to quickly pull a meal like that together. Yay for your group.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #9410

                            zbigjeff thanks! It’s like my lovely wife said after lunch. “We couldn’t have gone out for lunch and had anything this good”. She’s a keeper and has put up with me for 34 years. Im definitely a lucky man.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            3
                            • GWG8541G GWG8541

                              Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
                              20220206_123050.jpg
                              20220206_123121.jpg
                              20220206_123223.jpg

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #9411

                              GWG8541 I’d say very tasty indeed & lively looking too.

                              1 Reply Last reply
                              1
                              • RafterWR RafterW

                                Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
                                39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #9412

                                RafterW That is one heck of a bagel that you will not find at any deli!

                                1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
                                  20220206_123050.jpg
                                  20220206_123121.jpg
                                  20220206_123223.jpg

                                  wdalyW Offline
                                  wdalyW Offline
                                  wdaly
                                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                  wrote on last edited by
                                  #9413

                                  GWG8541 Man that looks great.

                                  1 Reply Last reply
                                  1
                                  • Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #9414

                                    Made some homemade rolls today.
                                    20220206_171621.jpg
                                    20220206_174700.jpg

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    YooperDogY G GWG8541G B wdalyW 6 Replies Last reply
                                    5
                                    • GmoranG Gmoran

                                      Not sure if this counts as cooking but did some cold smoking tonight. Now the wait begins.

                                      C128A319-A124-4D18-A007-1FD153B485E7.jpeg 9E14F744-7466-4F04-A864-17849A2B24F5.jpeg

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #9415

                                      Gmoran I just did that a few days ago!

                                      1 Reply Last reply
                                      0
                                      • RafterWR RafterW

                                        Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
                                        39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #9416

                                        RafterW I miss duck eggs, they have a bit more body then chicken eggs, honey fig jam is over the top

                                        1 Reply Last reply
                                        0
                                        • GWG8541G GWG8541

                                          Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
                                          20220206_123050.jpg
                                          20220206_123121.jpg
                                          20220206_123223.jpg

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #9417

                                          GWG8541 Good looking meal. There is another to add to the to do list before winter ends. Finally made meatloaf today and pulling the fixings for venison chili tomorrow for later in the week.

                                          1 Reply Last reply
                                          1

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