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Meatgistics - Walton's - Community
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Drink of Choice

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  • GWG8541G GWG8541

    Made a Gold Rush for the wife and I and I took a shot of Dickel bottled in bond to give it horsepower.
    20210703_002525.jpg 20210703_002503.jpg

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #1520

    GWG8541 I like that Dickel blue label.

    1 Reply Last reply
    1
    • SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by Surg
      #1521

      75B5AE72-DE28-4E7C-8421-1078411ADC1C.jpeg

      Beer now bourbon later.
      Change up
      5C938F3D-6B20-4436-B0CC-CD96469BAA0B.jpeg

      “A smooth sea never made a skilled sailor.”

      1 Reply Last reply
      2
      • GWG8541G GWG8541

        calldoctoday its distilled by Buffalo Trace. An old timer told me about it. Cannot beat it for mixing, especially for partys. Nothing wrong with Old Forrester. It has a little more kick

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #1522

        GWG8541 Old Forester is a great pour. Have 3 different brands of it. People are too concerned about the price and popularity. Drink what you like and enjoy YOUR ambiance.

        1 Reply Last reply
        2
        • Tex_77T Tex_77

          Picked up a few things today…
          20210702_162310.jpg

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #1523

          Tex_77 You definitely have some stuff there that I have never seen before & definitely not in this neck of the woods, at least not pre-made. Looks interesting & easy.

          GWG8541G 1 Reply Last reply
          1
          • C calldoctoday

            Tex_77 You definitely have some stuff there that I have never seen before & definitely not in this neck of the woods, at least not pre-made. Looks interesting & easy.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #1524

            I know its hot out, but an Irish Coffee sounded good tonight, plus the better half requested it. Slainte
            20210706_223315.jpg

            “You never really die until you end up on the wall at a Cracker Barrel”

            C zbigjeffZ 2 Replies Last reply
            4
            • GWG8541G GWG8541

              I know its hot out, but an Irish Coffee sounded good tonight, plus the better half requested it. Slainte
              20210706_223315.jpg

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #1525

              GWG8541 Well, it certainly looks good. How about a chilled mocha Irish Coffee, Ill bet she would really like that this Summer!

              GWG8541G 1 Reply Last reply
              1
              • C calldoctoday

                GWG8541 Well, it certainly looks good. How about a chilled mocha Irish Coffee, Ill bet she would really like that this Summer!

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by GWG8541
                #1526

                calldoctoday you would think, except she gets cold if it’s below 90 outside. Plus, I just make a mean Irish coffee. Do you have a recipe for one?

                “You never really die until you end up on the wall at a Cracker Barrel”

                C 1 Reply Last reply
                0
                • GWG8541G GWG8541

                  calldoctoday you would think, except she gets cold if it’s below 90 outside. Plus, I just make a mean Irish coffee. Do you have a recipe for one?

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #1527

                  GWG8541 No, unfortunately I have no recipe for this, yet…Don’t get me started as I will go to dreaming stuff up to cook & drink. It does seem like a good idea though for a malt beverage or the real thing, better yet. I understand on the other issue, I think I just may know someone like that as well.

                  1 Reply Last reply
                  1
                  • GWG8541G GWG8541

                    I know its hot out, but an Irish Coffee sounded good tonight, plus the better half requested it. Slainte
                    20210706_223315.jpg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #1528

                    GWG8541 Good choice keeping her happy. Make TWO.

                    1 Reply Last reply
                    0
                    • PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #1529

                      Which topic to post to?
                      A steak with my old grand dad.
                      PXL_20210709_230818372.jpg

                      Speaking of Old Grand Dad. We discontinued this a few months back. Just brought it back. I know why. The bonds and higher proof are making a comeback.
                      This is really, really good. Definitely a sipper which I’m not used to but at 114 proof is a winner. Started on the rocks but now tasting neat. Cheers. 🥃

                      PXL_20210710_012738876.jpg

                      Oh yeah, the steak, locally sourced from a family farm and small town butchered and processed. Why is this so much tastier?.. Just saying.

                      zbigjeffZ 1 Reply Last reply
                      5
                      • PapaSopP PapaSop

                        Which topic to post to?
                        A steak with my old grand dad.
                        PXL_20210709_230818372.jpg

                        Speaking of Old Grand Dad. We discontinued this a few months back. Just brought it back. I know why. The bonds and higher proof are making a comeback.
                        This is really, really good. Definitely a sipper which I’m not used to but at 114 proof is a winner. Started on the rocks but now tasting neat. Cheers. 🥃

                        PXL_20210710_012738876.jpg

                        Oh yeah, the steak, locally sourced from a family farm and small town butchered and processed. Why is this so much tastier?.. Just saying.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #1530

                        PapaSop Old Grand Dad BIB or 114 is a nice pour. Glad you enjoy it. Have a good rest of your day.

                        1 Reply Last reply
                        0
                        • R Offline
                          R Offline
                          Radbone
                          wrote on last edited by
                          #1531

                          Any rye neat and a old German beer chaser

                          GWG8541G 1 Reply Last reply
                          2
                          • R Radbone

                            Any rye neat and a old German beer chaser

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #1532

                            I went camping again this weekend and hit a local liquor store near the campground. I found this and was happy with the purchase. It was a store pick and they did a great job selecting.
                            20210711_220450.jpg

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            YooperDogY zbigjeffZ 2 Replies Last reply
                            3
                            • GWG8541G GWG8541

                              I went camping again this weekend and hit a local liquor store near the campground. I found this and was happy with the purchase. It was a store pick and they did a great job selecting.
                              20210711_220450.jpg

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #1533

                              GWG8541 color looks like it could be pretty flavor forward, at full proof is it hot?

                              GWG8541G 1 Reply Last reply
                              0
                              • YooperDogY YooperDog

                                GWG8541 color looks like it could be pretty flavor forward, at full proof is it hot?

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #1534

                                YooperDog not hot at all. Its definitely a good pick.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                0
                                • HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #1535

                                  Blueberry vodka with mineral water and a squeeze of lemon, and yes I I went back to my childhood, that is a pix stix rimmed glass: https://www.instagram.com/p/CRNWESrJNRf/

                                  B 1 Reply Last reply
                                  0
                                  • HerbcoFoodH HerbcoFood

                                    Blueberry vodka with mineral water and a squeeze of lemon, and yes I I went back to my childhood, that is a pix stix rimmed glass: https://www.instagram.com/p/CRNWESrJNRf/

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #1536

                                    HerbcoFood Pixy Stix, haven’t heard of them in many years, didn’t know they were still made.

                                    HerbcoFoodH 1 Reply Last reply
                                    0
                                    • B bocephus

                                      HerbcoFood Pixy Stix, haven’t heard of them in many years, didn’t know they were still made.

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #1537

                                      bocephus Yeah, you have to go to a store like Party City to get them.

                                      1 Reply Last reply
                                      0
                                      • GWG8541G GWG8541

                                        I went camping again this weekend and hit a local liquor store near the campground. I found this and was happy with the purchase. It was a store pick and they did a great job selecting.
                                        20210711_220450.jpg

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #1538

                                        GWG8541 That’s a pour we enjoyed a couple week ago and totally enjoyed it. It’s a great pickup for you especially while camping and possibly sitting by a fire. yay for YOU.

                                        1 Reply Last reply
                                        0
                                        • HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #1539

                                          Here is what I am calling the Prickly Ghost: 2 parts ghost tequila, 1 part prickly pear vodka, shaken, poured over ice, squeeze of lime, topped off with mineral water, in a tajin rimmed glass: https://www.instagram.com/p/CRPkck7pZII/

                                          R 1 Reply Last reply
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