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Meatgistics - Walton's - Community
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Drink of Choice

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  • ND MikeN ND Mike

    Enjoying a nice evening!

    20210702_191431.jpg

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #1518

    Made a Gold Rush for the wife and I and I took a shot of Dickel bottled in bond to give it horsepower.
    20210703_002525.jpg 20210703_002503.jpg

    “You never really die until you end up on the wall at a Cracker Barrel”

    G HerbcoFoodH 2 Replies Last reply
    2
    • GWG8541G GWG8541

      Made a Gold Rush for the wife and I and I took a shot of Dickel bottled in bond to give it horsepower.
      20210703_002525.jpg 20210703_002503.jpg

      G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #1519

      GWG8541 Nothing wrong with Dickel

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

      1 Reply Last reply
      0
      • GWG8541G GWG8541

        Made a Gold Rush for the wife and I and I took a shot of Dickel bottled in bond to give it horsepower.
        20210703_002525.jpg 20210703_002503.jpg

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #1520

        GWG8541 I like that Dickel blue label.

        1 Reply Last reply
        1
        • SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by Surg
          #1521

          75B5AE72-DE28-4E7C-8421-1078411ADC1C.jpeg

          Beer now bourbon later.
          Change up
          5C938F3D-6B20-4436-B0CC-CD96469BAA0B.jpeg

          “A smooth sea never made a skilled sailor.”

          1 Reply Last reply
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          • GWG8541G GWG8541

            calldoctoday its distilled by Buffalo Trace. An old timer told me about it. Cannot beat it for mixing, especially for partys. Nothing wrong with Old Forrester. It has a little more kick

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #1522

            GWG8541 Old Forester is a great pour. Have 3 different brands of it. People are too concerned about the price and popularity. Drink what you like and enjoy YOUR ambiance.

            1 Reply Last reply
            2
            • Tex_77T Tex_77

              Picked up a few things today…
              20210702_162310.jpg

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #1523

              Tex_77 You definitely have some stuff there that I have never seen before & definitely not in this neck of the woods, at least not pre-made. Looks interesting & easy.

              GWG8541G 1 Reply Last reply
              1
              • C calldoctoday

                Tex_77 You definitely have some stuff there that I have never seen before & definitely not in this neck of the woods, at least not pre-made. Looks interesting & easy.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #1524

                I know its hot out, but an Irish Coffee sounded good tonight, plus the better half requested it. Slainte
                20210706_223315.jpg

                “You never really die until you end up on the wall at a Cracker Barrel”

                C zbigjeffZ 2 Replies Last reply
                4
                • GWG8541G GWG8541

                  I know its hot out, but an Irish Coffee sounded good tonight, plus the better half requested it. Slainte
                  20210706_223315.jpg

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #1525

                  GWG8541 Well, it certainly looks good. How about a chilled mocha Irish Coffee, Ill bet she would really like that this Summer!

                  GWG8541G 1 Reply Last reply
                  1
                  • C calldoctoday

                    GWG8541 Well, it certainly looks good. How about a chilled mocha Irish Coffee, Ill bet she would really like that this Summer!

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by GWG8541
                    #1526

                    calldoctoday you would think, except she gets cold if it’s below 90 outside. Plus, I just make a mean Irish coffee. Do you have a recipe for one?

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    C 1 Reply Last reply
                    0
                    • GWG8541G GWG8541

                      calldoctoday you would think, except she gets cold if it’s below 90 outside. Plus, I just make a mean Irish coffee. Do you have a recipe for one?

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #1527

                      GWG8541 No, unfortunately I have no recipe for this, yet…Don’t get me started as I will go to dreaming stuff up to cook & drink. It does seem like a good idea though for a malt beverage or the real thing, better yet. I understand on the other issue, I think I just may know someone like that as well.

                      1 Reply Last reply
                      1
                      • GWG8541G GWG8541

                        I know its hot out, but an Irish Coffee sounded good tonight, plus the better half requested it. Slainte
                        20210706_223315.jpg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #1528

                        GWG8541 Good choice keeping her happy. Make TWO.

                        1 Reply Last reply
                        0
                        • PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #1529

                          Which topic to post to?
                          A steak with my old grand dad.
                          PXL_20210709_230818372.jpg

                          Speaking of Old Grand Dad. We discontinued this a few months back. Just brought it back. I know why. The bonds and higher proof are making a comeback.
                          This is really, really good. Definitely a sipper which I’m not used to but at 114 proof is a winner. Started on the rocks but now tasting neat. Cheers. 🥃

                          PXL_20210710_012738876.jpg

                          Oh yeah, the steak, locally sourced from a family farm and small town butchered and processed. Why is this so much tastier?.. Just saying.

                          zbigjeffZ 1 Reply Last reply
                          5
                          • PapaSopP PapaSop

                            Which topic to post to?
                            A steak with my old grand dad.
                            PXL_20210709_230818372.jpg

                            Speaking of Old Grand Dad. We discontinued this a few months back. Just brought it back. I know why. The bonds and higher proof are making a comeback.
                            This is really, really good. Definitely a sipper which I’m not used to but at 114 proof is a winner. Started on the rocks but now tasting neat. Cheers. 🥃

                            PXL_20210710_012738876.jpg

                            Oh yeah, the steak, locally sourced from a family farm and small town butchered and processed. Why is this so much tastier?.. Just saying.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #1530

                            PapaSop Old Grand Dad BIB or 114 is a nice pour. Glad you enjoy it. Have a good rest of your day.

                            1 Reply Last reply
                            0
                            • R Offline
                              R Offline
                              Radbone
                              wrote on last edited by
                              #1531

                              Any rye neat and a old German beer chaser

                              GWG8541G 1 Reply Last reply
                              2
                              • R Radbone

                                Any rye neat and a old German beer chaser

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #1532

                                I went camping again this weekend and hit a local liquor store near the campground. I found this and was happy with the purchase. It was a store pick and they did a great job selecting.
                                20210711_220450.jpg

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                YooperDogY zbigjeffZ 2 Replies Last reply
                                3
                                • GWG8541G GWG8541

                                  I went camping again this weekend and hit a local liquor store near the campground. I found this and was happy with the purchase. It was a store pick and they did a great job selecting.
                                  20210711_220450.jpg

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #1533

                                  GWG8541 color looks like it could be pretty flavor forward, at full proof is it hot?

                                  GWG8541G 1 Reply Last reply
                                  0
                                  • YooperDogY YooperDog

                                    GWG8541 color looks like it could be pretty flavor forward, at full proof is it hot?

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #1534

                                    YooperDog not hot at all. Its definitely a good pick.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    0
                                    • HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #1535

                                      Blueberry vodka with mineral water and a squeeze of lemon, and yes I I went back to my childhood, that is a pix stix rimmed glass: https://www.instagram.com/p/CRNWESrJNRf/

                                      B 1 Reply Last reply
                                      0
                                      • HerbcoFoodH HerbcoFood

                                        Blueberry vodka with mineral water and a squeeze of lemon, and yes I I went back to my childhood, that is a pix stix rimmed glass: https://www.instagram.com/p/CRNWESrJNRf/

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #1536

                                        HerbcoFood Pixy Stix, haven’t heard of them in many years, didn’t know they were still made.

                                        HerbcoFoodH 1 Reply Last reply
                                        0
                                        • B bocephus

                                          HerbcoFood Pixy Stix, haven’t heard of them in many years, didn’t know they were still made.

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #1537

                                          bocephus Yeah, you have to go to a store like Party City to get them.

                                          1 Reply Last reply
                                          0

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