Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Drink of Choice

Drink of Choice

Scheduled Pinned Locked Moved General
3.2k Posts 103 Posters 305.8k Views 89 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #1517

    Enjoying a nice evening!

    20210702_191431.jpg

    GWG8541G 1 Reply Last reply
    1
    • ND MikeN ND Mike

      Enjoying a nice evening!

      20210702_191431.jpg

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #1518

      Made a Gold Rush for the wife and I and I took a shot of Dickel bottled in bond to give it horsepower.
      20210703_002525.jpg 20210703_002503.jpg

      “You never really die until you end up on the wall at a Cracker Barrel”

      G HerbcoFoodH 2 Replies Last reply
      2
      • GWG8541G GWG8541

        Made a Gold Rush for the wife and I and I took a shot of Dickel bottled in bond to give it horsepower.
        20210703_002525.jpg 20210703_002503.jpg

        G Offline
        G Offline
        glen
        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
        wrote on last edited by
        #1519

        GWG8541 Nothing wrong with Dickel

        Give a man a fish and he eats for a day
        Teach a man to fish and he drinks beer for a lifetime

        1 Reply Last reply
        0
        • GWG8541G GWG8541

          Made a Gold Rush for the wife and I and I took a shot of Dickel bottled in bond to give it horsepower.
          20210703_002525.jpg 20210703_002503.jpg

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #1520

          GWG8541 I like that Dickel blue label.

          1 Reply Last reply
          1
          • SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by Surg
            #1521

            75B5AE72-DE28-4E7C-8421-1078411ADC1C.jpeg

            Beer now bourbon later.
            Change up
            5C938F3D-6B20-4436-B0CC-CD96469BAA0B.jpeg

            “A smooth sea never made a skilled sailor.”

            1 Reply Last reply
            2
            • GWG8541G GWG8541

              calldoctoday its distilled by Buffalo Trace. An old timer told me about it. Cannot beat it for mixing, especially for partys. Nothing wrong with Old Forrester. It has a little more kick

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #1522

              GWG8541 Old Forester is a great pour. Have 3 different brands of it. People are too concerned about the price and popularity. Drink what you like and enjoy YOUR ambiance.

              1 Reply Last reply
              2
              • Tex_77T Tex_77

                Picked up a few things today…
                20210702_162310.jpg

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #1523

                Tex_77 You definitely have some stuff there that I have never seen before & definitely not in this neck of the woods, at least not pre-made. Looks interesting & easy.

                GWG8541G 1 Reply Last reply
                1
                • C calldoctoday

                  Tex_77 You definitely have some stuff there that I have never seen before & definitely not in this neck of the woods, at least not pre-made. Looks interesting & easy.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #1524

                  I know its hot out, but an Irish Coffee sounded good tonight, plus the better half requested it. Slainte
                  20210706_223315.jpg

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  C zbigjeffZ 2 Replies Last reply
                  4
                  • GWG8541G GWG8541

                    I know its hot out, but an Irish Coffee sounded good tonight, plus the better half requested it. Slainte
                    20210706_223315.jpg

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #1525

                    GWG8541 Well, it certainly looks good. How about a chilled mocha Irish Coffee, Ill bet she would really like that this Summer!

                    GWG8541G 1 Reply Last reply
                    1
                    • C calldoctoday

                      GWG8541 Well, it certainly looks good. How about a chilled mocha Irish Coffee, Ill bet she would really like that this Summer!

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by GWG8541
                      #1526

                      calldoctoday you would think, except she gets cold if it’s below 90 outside. Plus, I just make a mean Irish coffee. Do you have a recipe for one?

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      C 1 Reply Last reply
                      0
                      • GWG8541G GWG8541

                        calldoctoday you would think, except she gets cold if it’s below 90 outside. Plus, I just make a mean Irish coffee. Do you have a recipe for one?

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #1527

                        GWG8541 No, unfortunately I have no recipe for this, yet…Don’t get me started as I will go to dreaming stuff up to cook & drink. It does seem like a good idea though for a malt beverage or the real thing, better yet. I understand on the other issue, I think I just may know someone like that as well.

                        1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          I know its hot out, but an Irish Coffee sounded good tonight, plus the better half requested it. Slainte
                          20210706_223315.jpg

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #1528

                          GWG8541 Good choice keeping her happy. Make TWO.

                          1 Reply Last reply
                          0
                          • PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #1529

                            Which topic to post to?
                            A steak with my old grand dad.
                            PXL_20210709_230818372.jpg

                            Speaking of Old Grand Dad. We discontinued this a few months back. Just brought it back. I know why. The bonds and higher proof are making a comeback.
                            This is really, really good. Definitely a sipper which I’m not used to but at 114 proof is a winner. Started on the rocks but now tasting neat. Cheers. 🥃

                            PXL_20210710_012738876.jpg

                            Oh yeah, the steak, locally sourced from a family farm and small town butchered and processed. Why is this so much tastier?.. Just saying.

                            zbigjeffZ 1 Reply Last reply
                            5
                            • PapaSopP PapaSop

                              Which topic to post to?
                              A steak with my old grand dad.
                              PXL_20210709_230818372.jpg

                              Speaking of Old Grand Dad. We discontinued this a few months back. Just brought it back. I know why. The bonds and higher proof are making a comeback.
                              This is really, really good. Definitely a sipper which I’m not used to but at 114 proof is a winner. Started on the rocks but now tasting neat. Cheers. 🥃

                              PXL_20210710_012738876.jpg

                              Oh yeah, the steak, locally sourced from a family farm and small town butchered and processed. Why is this so much tastier?.. Just saying.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #1530

                              PapaSop Old Grand Dad BIB or 114 is a nice pour. Glad you enjoy it. Have a good rest of your day.

                              1 Reply Last reply
                              0
                              • R Offline
                                R Offline
                                Radbone
                                wrote on last edited by
                                #1531

                                Any rye neat and a old German beer chaser

                                GWG8541G 1 Reply Last reply
                                2
                                • R Radbone

                                  Any rye neat and a old German beer chaser

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #1532

                                  I went camping again this weekend and hit a local liquor store near the campground. I found this and was happy with the purchase. It was a store pick and they did a great job selecting.
                                  20210711_220450.jpg

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  YooperDogY zbigjeffZ 2 Replies Last reply
                                  3
                                  • GWG8541G GWG8541

                                    I went camping again this weekend and hit a local liquor store near the campground. I found this and was happy with the purchase. It was a store pick and they did a great job selecting.
                                    20210711_220450.jpg

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #1533

                                    GWG8541 color looks like it could be pretty flavor forward, at full proof is it hot?

                                    GWG8541G 1 Reply Last reply
                                    0
                                    • YooperDogY YooperDog

                                      GWG8541 color looks like it could be pretty flavor forward, at full proof is it hot?

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #1534

                                      YooperDog not hot at all. Its definitely a good pick.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      0
                                      • HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #1535

                                        Blueberry vodka with mineral water and a squeeze of lemon, and yes I I went back to my childhood, that is a pix stix rimmed glass: https://www.instagram.com/p/CRNWESrJNRf/

                                        B 1 Reply Last reply
                                        0
                                        • HerbcoFoodH HerbcoFood

                                          Blueberry vodka with mineral water and a squeeze of lemon, and yes I I went back to my childhood, that is a pix stix rimmed glass: https://www.instagram.com/p/CRNWESrJNRf/

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #1536

                                          HerbcoFood Pixy Stix, haven’t heard of them in many years, didn’t know they were still made.

                                          HerbcoFoodH 1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives