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Meatgistics - Walton's - Community
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Drink of Choice

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  • SurgS Offline
    SurgS Offline
    Surg
    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
    wrote on last edited by Surg
    #1521

    75B5AE72-DE28-4E7C-8421-1078411ADC1C.jpeg

    Beer now bourbon later.
    Change up
    5C938F3D-6B20-4436-B0CC-CD96469BAA0B.jpeg

    “A smooth sea never made a skilled sailor.”

    1 Reply Last reply
    2
    • GWG8541G GWG8541

      calldoctoday its distilled by Buffalo Trace. An old timer told me about it. Cannot beat it for mixing, especially for partys. Nothing wrong with Old Forrester. It has a little more kick

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #1522

      GWG8541 Old Forester is a great pour. Have 3 different brands of it. People are too concerned about the price and popularity. Drink what you like and enjoy YOUR ambiance.

      1 Reply Last reply
      2
      • Tex_77T Tex_77

        Picked up a few things today…
        20210702_162310.jpg

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #1523

        Tex_77 You definitely have some stuff there that I have never seen before & definitely not in this neck of the woods, at least not pre-made. Looks interesting & easy.

        GWG8541G 1 Reply Last reply
        1
        • C calldoctoday

          Tex_77 You definitely have some stuff there that I have never seen before & definitely not in this neck of the woods, at least not pre-made. Looks interesting & easy.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #1524

          I know its hot out, but an Irish Coffee sounded good tonight, plus the better half requested it. Slainte
          20210706_223315.jpg

          “You never really die until you end up on the wall at a Cracker Barrel”

          C zbigjeffZ 2 Replies Last reply
          4
          • GWG8541G GWG8541

            I know its hot out, but an Irish Coffee sounded good tonight, plus the better half requested it. Slainte
            20210706_223315.jpg

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #1525

            GWG8541 Well, it certainly looks good. How about a chilled mocha Irish Coffee, Ill bet she would really like that this Summer!

            GWG8541G 1 Reply Last reply
            1
            • C calldoctoday

              GWG8541 Well, it certainly looks good. How about a chilled mocha Irish Coffee, Ill bet she would really like that this Summer!

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by GWG8541
              #1526

              calldoctoday you would think, except she gets cold if it’s below 90 outside. Plus, I just make a mean Irish coffee. Do you have a recipe for one?

              “You never really die until you end up on the wall at a Cracker Barrel”

              C 1 Reply Last reply
              0
              • GWG8541G GWG8541

                calldoctoday you would think, except she gets cold if it’s below 90 outside. Plus, I just make a mean Irish coffee. Do you have a recipe for one?

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #1527

                GWG8541 No, unfortunately I have no recipe for this, yet…Don’t get me started as I will go to dreaming stuff up to cook & drink. It does seem like a good idea though for a malt beverage or the real thing, better yet. I understand on the other issue, I think I just may know someone like that as well.

                1 Reply Last reply
                1
                • GWG8541G GWG8541

                  I know its hot out, but an Irish Coffee sounded good tonight, plus the better half requested it. Slainte
                  20210706_223315.jpg

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #1528

                  GWG8541 Good choice keeping her happy. Make TWO.

                  1 Reply Last reply
                  0
                  • PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #1529

                    Which topic to post to?
                    A steak with my old grand dad.
                    PXL_20210709_230818372.jpg

                    Speaking of Old Grand Dad. We discontinued this a few months back. Just brought it back. I know why. The bonds and higher proof are making a comeback.
                    This is really, really good. Definitely a sipper which I’m not used to but at 114 proof is a winner. Started on the rocks but now tasting neat. Cheers. 🥃

                    PXL_20210710_012738876.jpg

                    Oh yeah, the steak, locally sourced from a family farm and small town butchered and processed. Why is this so much tastier?.. Just saying.

                    zbigjeffZ 1 Reply Last reply
                    5
                    • PapaSopP PapaSop

                      Which topic to post to?
                      A steak with my old grand dad.
                      PXL_20210709_230818372.jpg

                      Speaking of Old Grand Dad. We discontinued this a few months back. Just brought it back. I know why. The bonds and higher proof are making a comeback.
                      This is really, really good. Definitely a sipper which I’m not used to but at 114 proof is a winner. Started on the rocks but now tasting neat. Cheers. 🥃

                      PXL_20210710_012738876.jpg

                      Oh yeah, the steak, locally sourced from a family farm and small town butchered and processed. Why is this so much tastier?.. Just saying.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #1530

                      PapaSop Old Grand Dad BIB or 114 is a nice pour. Glad you enjoy it. Have a good rest of your day.

                      1 Reply Last reply
                      0
                      • R Offline
                        R Offline
                        Radbone
                        wrote on last edited by
                        #1531

                        Any rye neat and a old German beer chaser

                        GWG8541G 1 Reply Last reply
                        2
                        • R Radbone

                          Any rye neat and a old German beer chaser

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #1532

                          I went camping again this weekend and hit a local liquor store near the campground. I found this and was happy with the purchase. It was a store pick and they did a great job selecting.
                          20210711_220450.jpg

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          YooperDogY zbigjeffZ 2 Replies Last reply
                          3
                          • GWG8541G GWG8541

                            I went camping again this weekend and hit a local liquor store near the campground. I found this and was happy with the purchase. It was a store pick and they did a great job selecting.
                            20210711_220450.jpg

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #1533

                            GWG8541 color looks like it could be pretty flavor forward, at full proof is it hot?

                            GWG8541G 1 Reply Last reply
                            0
                            • YooperDogY YooperDog

                              GWG8541 color looks like it could be pretty flavor forward, at full proof is it hot?

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #1534

                              YooperDog not hot at all. Its definitely a good pick.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              0
                              • HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #1535

                                Blueberry vodka with mineral water and a squeeze of lemon, and yes I I went back to my childhood, that is a pix stix rimmed glass: https://www.instagram.com/p/CRNWESrJNRf/

                                B 1 Reply Last reply
                                0
                                • HerbcoFoodH HerbcoFood

                                  Blueberry vodka with mineral water and a squeeze of lemon, and yes I I went back to my childhood, that is a pix stix rimmed glass: https://www.instagram.com/p/CRNWESrJNRf/

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #1536

                                  HerbcoFood Pixy Stix, haven’t heard of them in many years, didn’t know they were still made.

                                  HerbcoFoodH 1 Reply Last reply
                                  0
                                  • B bocephus

                                    HerbcoFood Pixy Stix, haven’t heard of them in many years, didn’t know they were still made.

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #1537

                                    bocephus Yeah, you have to go to a store like Party City to get them.

                                    1 Reply Last reply
                                    0
                                    • GWG8541G GWG8541

                                      I went camping again this weekend and hit a local liquor store near the campground. I found this and was happy with the purchase. It was a store pick and they did a great job selecting.
                                      20210711_220450.jpg

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #1538

                                      GWG8541 That’s a pour we enjoyed a couple week ago and totally enjoyed it. It’s a great pickup for you especially while camping and possibly sitting by a fire. yay for YOU.

                                      1 Reply Last reply
                                      0
                                      • HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #1539

                                        Here is what I am calling the Prickly Ghost: 2 parts ghost tequila, 1 part prickly pear vodka, shaken, poured over ice, squeeze of lime, topped off with mineral water, in a tajin rimmed glass: https://www.instagram.com/p/CRPkck7pZII/

                                        R 1 Reply Last reply
                                        1
                                        • HerbcoFoodH HerbcoFood

                                          Here is what I am calling the Prickly Ghost: 2 parts ghost tequila, 1 part prickly pear vodka, shaken, poured over ice, squeeze of lime, topped off with mineral water, in a tajin rimmed glass: https://www.instagram.com/p/CRPkck7pZII/

                                          R Offline
                                          R Offline
                                          RON PARRISH
                                          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                          wrote on last edited by
                                          #1540

                                          HerbcoFood That sounds great! Will have to give it a try.That ghost tequilla interests me

                                          HerbcoFoodH 1 Reply Last reply
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