Drink of Choice
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Tex_77 You definitely have some stuff there that I have never seen before & definitely not in this neck of the woods, at least not pre-made. Looks interesting & easy.
I know its hot out, but an Irish Coffee sounded good tonight, plus the better half requested it. Slainte
“You never really die until you end up on the wall at a Cracker Barrel”
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I know its hot out, but an Irish Coffee sounded good tonight, plus the better half requested it. Slainte
GWG8541 Well, it certainly looks good. How about a chilled mocha Irish Coffee, Ill bet she would really like that this Summer!
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GWG8541 Well, it certainly looks good. How about a chilled mocha Irish Coffee, Ill bet she would really like that this Summer!
calldoctoday you would think, except she gets cold if it’s below 90 outside. Plus, I just make a mean Irish coffee. Do you have a recipe for one?
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calldoctoday you would think, except she gets cold if it’s below 90 outside. Plus, I just make a mean Irish coffee. Do you have a recipe for one?
GWG8541 No, unfortunately I have no recipe for this, yet…Don’t get me started as I will go to dreaming stuff up to cook & drink. It does seem like a good idea though for a malt beverage or the real thing, better yet. I understand on the other issue, I think I just may know someone like that as well.
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I know its hot out, but an Irish Coffee sounded good tonight, plus the better half requested it. Slainte
GWG8541 Good choice keeping her happy. Make TWO.
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Which topic to post to?
A steak with my old grand dad.
Speaking of Old Grand Dad. We discontinued this a few months back. Just brought it back. I know why. The bonds and higher proof are making a comeback.
This is really, really good. Definitely a sipper which I’m not used to but at 114 proof is a winner. Started on the rocks but now tasting neat. Cheers.
Oh yeah, the steak, locally sourced from a family farm and small town butchered and processed. Why is this so much tastier?.. Just saying.
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Which topic to post to?
A steak with my old grand dad.
Speaking of Old Grand Dad. We discontinued this a few months back. Just brought it back. I know why. The bonds and higher proof are making a comeback.
This is really, really good. Definitely a sipper which I’m not used to but at 114 proof is a winner. Started on the rocks but now tasting neat. Cheers.Oh yeah, the steak, locally sourced from a family farm and small town butchered and processed. Why is this so much tastier?.. Just saying.
PapaSop Old Grand Dad BIB or 114 is a nice pour. Glad you enjoy it. Have a good rest of your day.
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I went camping again this weekend and hit a local liquor store near the campground. I found this and was happy with the purchase. It was a store pick and they did a great job selecting.
“You never really die until you end up on the wall at a Cracker Barrel”
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I went camping again this weekend and hit a local liquor store near the campground. I found this and was happy with the purchase. It was a store pick and they did a great job selecting.
GWG8541 color looks like it could be pretty flavor forward, at full proof is it hot?
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YooperDog not hot at all. Its definitely a good pick.
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Blueberry vodka with mineral water and a squeeze of lemon, and yes I I went back to my childhood, that is a pix stix rimmed glass: https://www.instagram.com/p/CRNWESrJNRf/
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Blueberry vodka with mineral water and a squeeze of lemon, and yes I I went back to my childhood, that is a pix stix rimmed glass: https://www.instagram.com/p/CRNWESrJNRf/
HerbcoFood Pixy Stix, haven’t heard of them in many years, didn’t know they were still made.
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HerbcoFood Pixy Stix, haven’t heard of them in many years, didn’t know they were still made.
bocephus Yeah, you have to go to a store like Party City to get them.
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I went camping again this weekend and hit a local liquor store near the campground. I found this and was happy with the purchase. It was a store pick and they did a great job selecting.
GWG8541 That’s a pour we enjoyed a couple week ago and totally enjoyed it. It’s a great pickup for you especially while camping and possibly sitting by a fire. yay for YOU.
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Here is what I am calling the Prickly Ghost: 2 parts ghost tequila, 1 part prickly pear vodka, shaken, poured over ice, squeeze of lime, topped off with mineral water, in a tajin rimmed glass: https://www.instagram.com/p/CRPkck7pZII/
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Here is what I am calling the Prickly Ghost: 2 parts ghost tequila, 1 part prickly pear vodka, shaken, poured over ice, squeeze of lime, topped off with mineral water, in a tajin rimmed glass: https://www.instagram.com/p/CRPkck7pZII/
HerbcoFood That sounds great! Will have to give it a try.That ghost tequilla interests me
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HerbcoFood That sounds great! Will have to give it a try.That ghost tequilla interests me
RON PARRISH It does have some warmth to it, might be too spicy for some and not enough for others.
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Buddy of mine went to Pigeon Forge, TN and brought me back a moonshine sampler. Pretty good, some are kinda sweet though.My wife and I may be headed to Nashville the end of September and was wondering if anybody had any must see/do/eat-at suggestions?
“A smooth sea never made a skilled sailor.”
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Buddy of mine went to Pigeon Forge, TN and brought me back a moonshine sampler. Pretty good, some are kinda sweet though.My wife and I may be headed to Nashville the end of September and was wondering if anybody had any must see/do/eat-at suggestions?
Surg well the question is how are you traveling, car, camp Rv or hotel? When I pass thru that area I stay at the Navel base 10m north. 10-$12 a day for a camp site
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