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Meatgistics - Walton's - Community
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Drink of Choice

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  • GWG8541G GWG8541

    Made a Gold Rush for the wife and I and I took a shot of Dickel bottled in bond to give it horsepower.
    20210703_002525.jpg 20210703_002503.jpg

    G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #1519

    GWG8541 Nothing wrong with Dickel

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    1 Reply Last reply
    0
    • GWG8541G GWG8541

      Made a Gold Rush for the wife and I and I took a shot of Dickel bottled in bond to give it horsepower.
      20210703_002525.jpg 20210703_002503.jpg

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #1520

      GWG8541 I like that Dickel blue label.

      1 Reply Last reply
      1
      • SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by Surg
        #1521

        75B5AE72-DE28-4E7C-8421-1078411ADC1C.jpeg

        Beer now bourbon later.
        Change up
        5C938F3D-6B20-4436-B0CC-CD96469BAA0B.jpeg

        “A smooth sea never made a skilled sailor.”

        1 Reply Last reply
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        • GWG8541G GWG8541

          calldoctoday its distilled by Buffalo Trace. An old timer told me about it. Cannot beat it for mixing, especially for partys. Nothing wrong with Old Forrester. It has a little more kick

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #1522

          GWG8541 Old Forester is a great pour. Have 3 different brands of it. People are too concerned about the price and popularity. Drink what you like and enjoy YOUR ambiance.

          1 Reply Last reply
          2
          • Tex_77T Tex_77

            Picked up a few things today…
            20210702_162310.jpg

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #1523

            Tex_77 You definitely have some stuff there that I have never seen before & definitely not in this neck of the woods, at least not pre-made. Looks interesting & easy.

            GWG8541G 1 Reply Last reply
            1
            • C calldoctoday

              Tex_77 You definitely have some stuff there that I have never seen before & definitely not in this neck of the woods, at least not pre-made. Looks interesting & easy.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #1524

              I know its hot out, but an Irish Coffee sounded good tonight, plus the better half requested it. Slainte
              20210706_223315.jpg

              “You never really die until you end up on the wall at a Cracker Barrel”

              C zbigjeffZ 2 Replies Last reply
              4
              • GWG8541G GWG8541

                I know its hot out, but an Irish Coffee sounded good tonight, plus the better half requested it. Slainte
                20210706_223315.jpg

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #1525

                GWG8541 Well, it certainly looks good. How about a chilled mocha Irish Coffee, Ill bet she would really like that this Summer!

                GWG8541G 1 Reply Last reply
                1
                • C calldoctoday

                  GWG8541 Well, it certainly looks good. How about a chilled mocha Irish Coffee, Ill bet she would really like that this Summer!

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by GWG8541
                  #1526

                  calldoctoday you would think, except she gets cold if it’s below 90 outside. Plus, I just make a mean Irish coffee. Do you have a recipe for one?

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  C 1 Reply Last reply
                  0
                  • GWG8541G GWG8541

                    calldoctoday you would think, except she gets cold if it’s below 90 outside. Plus, I just make a mean Irish coffee. Do you have a recipe for one?

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #1527

                    GWG8541 No, unfortunately I have no recipe for this, yet…Don’t get me started as I will go to dreaming stuff up to cook & drink. It does seem like a good idea though for a malt beverage or the real thing, better yet. I understand on the other issue, I think I just may know someone like that as well.

                    1 Reply Last reply
                    1
                    • GWG8541G GWG8541

                      I know its hot out, but an Irish Coffee sounded good tonight, plus the better half requested it. Slainte
                      20210706_223315.jpg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #1528

                      GWG8541 Good choice keeping her happy. Make TWO.

                      1 Reply Last reply
                      0
                      • PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #1529

                        Which topic to post to?
                        A steak with my old grand dad.
                        PXL_20210709_230818372.jpg

                        Speaking of Old Grand Dad. We discontinued this a few months back. Just brought it back. I know why. The bonds and higher proof are making a comeback.
                        This is really, really good. Definitely a sipper which I’m not used to but at 114 proof is a winner. Started on the rocks but now tasting neat. Cheers. 🥃

                        PXL_20210710_012738876.jpg

                        Oh yeah, the steak, locally sourced from a family farm and small town butchered and processed. Why is this so much tastier?.. Just saying.

                        zbigjeffZ 1 Reply Last reply
                        5
                        • PapaSopP PapaSop

                          Which topic to post to?
                          A steak with my old grand dad.
                          PXL_20210709_230818372.jpg

                          Speaking of Old Grand Dad. We discontinued this a few months back. Just brought it back. I know why. The bonds and higher proof are making a comeback.
                          This is really, really good. Definitely a sipper which I’m not used to but at 114 proof is a winner. Started on the rocks but now tasting neat. Cheers. 🥃

                          PXL_20210710_012738876.jpg

                          Oh yeah, the steak, locally sourced from a family farm and small town butchered and processed. Why is this so much tastier?.. Just saying.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #1530

                          PapaSop Old Grand Dad BIB or 114 is a nice pour. Glad you enjoy it. Have a good rest of your day.

                          1 Reply Last reply
                          0
                          • R Offline
                            R Offline
                            Radbone
                            wrote on last edited by
                            #1531

                            Any rye neat and a old German beer chaser

                            GWG8541G 1 Reply Last reply
                            2
                            • R Radbone

                              Any rye neat and a old German beer chaser

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #1532

                              I went camping again this weekend and hit a local liquor store near the campground. I found this and was happy with the purchase. It was a store pick and they did a great job selecting.
                              20210711_220450.jpg

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              YooperDogY zbigjeffZ 2 Replies Last reply
                              3
                              • GWG8541G GWG8541

                                I went camping again this weekend and hit a local liquor store near the campground. I found this and was happy with the purchase. It was a store pick and they did a great job selecting.
                                20210711_220450.jpg

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #1533

                                GWG8541 color looks like it could be pretty flavor forward, at full proof is it hot?

                                GWG8541G 1 Reply Last reply
                                0
                                • YooperDogY YooperDog

                                  GWG8541 color looks like it could be pretty flavor forward, at full proof is it hot?

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #1534

                                  YooperDog not hot at all. Its definitely a good pick.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  0
                                  • HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #1535

                                    Blueberry vodka with mineral water and a squeeze of lemon, and yes I I went back to my childhood, that is a pix stix rimmed glass: https://www.instagram.com/p/CRNWESrJNRf/

                                    B 1 Reply Last reply
                                    0
                                    • HerbcoFoodH HerbcoFood

                                      Blueberry vodka with mineral water and a squeeze of lemon, and yes I I went back to my childhood, that is a pix stix rimmed glass: https://www.instagram.com/p/CRNWESrJNRf/

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #1536

                                      HerbcoFood Pixy Stix, haven’t heard of them in many years, didn’t know they were still made.

                                      HerbcoFoodH 1 Reply Last reply
                                      0
                                      • B bocephus

                                        HerbcoFood Pixy Stix, haven’t heard of them in many years, didn’t know they were still made.

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #1537

                                        bocephus Yeah, you have to go to a store like Party City to get them.

                                        1 Reply Last reply
                                        0
                                        • GWG8541G GWG8541

                                          I went camping again this weekend and hit a local liquor store near the campground. I found this and was happy with the purchase. It was a store pick and they did a great job selecting.
                                          20210711_220450.jpg

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #1538

                                          GWG8541 That’s a pour we enjoyed a couple week ago and totally enjoyed it. It’s a great pickup for you especially while camping and possibly sitting by a fire. yay for YOU.

                                          1 Reply Last reply
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