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Meatgistics - Walton's - Community
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Drink of Choice

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  • C calldoctoday

    GWG8541 Wow, what a great price. That beats the devil out of my half gallons of Old Forrester 101.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by GWG8541
    #1512

    calldoctoday its distilled by Buffalo Trace. An old timer told me about it. Cannot beat it for mixing, especially for partys. Nothing wrong with Old Forrester. It has a little more kick

    “You never really die until you end up on the wall at a Cracker Barrel”

    zbigjeffZ 1 Reply Last reply
    3
    • G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #1513

      For mixing, Evan Williams, it’s under $20.00 here for a 1.75

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

      1 Reply Last reply
      4
      • SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #1514

        Tonight I’m going with Evan Williams Bottled in Bond with a big ol’ cube of ice. 🥃

        “A smooth sea never made a skilled sailor.”

        1 Reply Last reply
        1
        • Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #1515

          Picked up a few things today…
          20210702_162310.jpg

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          SurgS C 2 Replies Last reply
          3
          • Tex_77T Tex_77

            Picked up a few things today…
            20210702_162310.jpg

            SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #1516

            Tex_77
            Oh man that sour pickle beer sounds amazing. Haven’t seen that or anything like it in these parts.

            “A smooth sea never made a skilled sailor.”

            1 Reply Last reply
            0
            • ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #1517

              Enjoying a nice evening!

              20210702_191431.jpg

              GWG8541G 1 Reply Last reply
              1
              • ND MikeN ND Mike

                Enjoying a nice evening!

                20210702_191431.jpg

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #1518

                Made a Gold Rush for the wife and I and I took a shot of Dickel bottled in bond to give it horsepower.
                20210703_002525.jpg 20210703_002503.jpg

                “You never really die until you end up on the wall at a Cracker Barrel”

                G HerbcoFoodH 2 Replies Last reply
                2
                • GWG8541G GWG8541

                  Made a Gold Rush for the wife and I and I took a shot of Dickel bottled in bond to give it horsepower.
                  20210703_002525.jpg 20210703_002503.jpg

                  G Offline
                  G Offline
                  glen
                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                  wrote on last edited by
                  #1519

                  GWG8541 Nothing wrong with Dickel

                  Give a man a fish and he eats for a day
                  Teach a man to fish and he drinks beer for a lifetime

                  1 Reply Last reply
                  0
                  • GWG8541G GWG8541

                    Made a Gold Rush for the wife and I and I took a shot of Dickel bottled in bond to give it horsepower.
                    20210703_002525.jpg 20210703_002503.jpg

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #1520

                    GWG8541 I like that Dickel blue label.

                    1 Reply Last reply
                    1
                    • SurgS Offline
                      SurgS Offline
                      Surg
                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                      wrote on last edited by Surg
                      #1521

                      75B5AE72-DE28-4E7C-8421-1078411ADC1C.jpeg

                      Beer now bourbon later.
                      Change up
                      5C938F3D-6B20-4436-B0CC-CD96469BAA0B.jpeg

                      “A smooth sea never made a skilled sailor.”

                      1 Reply Last reply
                      2
                      • GWG8541G GWG8541

                        calldoctoday its distilled by Buffalo Trace. An old timer told me about it. Cannot beat it for mixing, especially for partys. Nothing wrong with Old Forrester. It has a little more kick

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #1522

                        GWG8541 Old Forester is a great pour. Have 3 different brands of it. People are too concerned about the price and popularity. Drink what you like and enjoy YOUR ambiance.

                        1 Reply Last reply
                        2
                        • Tex_77T Tex_77

                          Picked up a few things today…
                          20210702_162310.jpg

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #1523

                          Tex_77 You definitely have some stuff there that I have never seen before & definitely not in this neck of the woods, at least not pre-made. Looks interesting & easy.

                          GWG8541G 1 Reply Last reply
                          1
                          • C calldoctoday

                            Tex_77 You definitely have some stuff there that I have never seen before & definitely not in this neck of the woods, at least not pre-made. Looks interesting & easy.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #1524

                            I know its hot out, but an Irish Coffee sounded good tonight, plus the better half requested it. Slainte
                            20210706_223315.jpg

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            C zbigjeffZ 2 Replies Last reply
                            4
                            • GWG8541G GWG8541

                              I know its hot out, but an Irish Coffee sounded good tonight, plus the better half requested it. Slainte
                              20210706_223315.jpg

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #1525

                              GWG8541 Well, it certainly looks good. How about a chilled mocha Irish Coffee, Ill bet she would really like that this Summer!

                              GWG8541G 1 Reply Last reply
                              1
                              • C calldoctoday

                                GWG8541 Well, it certainly looks good. How about a chilled mocha Irish Coffee, Ill bet she would really like that this Summer!

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by GWG8541
                                #1526

                                calldoctoday you would think, except she gets cold if it’s below 90 outside. Plus, I just make a mean Irish coffee. Do you have a recipe for one?

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                C 1 Reply Last reply
                                0
                                • GWG8541G GWG8541

                                  calldoctoday you would think, except she gets cold if it’s below 90 outside. Plus, I just make a mean Irish coffee. Do you have a recipe for one?

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #1527

                                  GWG8541 No, unfortunately I have no recipe for this, yet…Don’t get me started as I will go to dreaming stuff up to cook & drink. It does seem like a good idea though for a malt beverage or the real thing, better yet. I understand on the other issue, I think I just may know someone like that as well.

                                  1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    I know its hot out, but an Irish Coffee sounded good tonight, plus the better half requested it. Slainte
                                    20210706_223315.jpg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #1528

                                    GWG8541 Good choice keeping her happy. Make TWO.

                                    1 Reply Last reply
                                    0
                                    • PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #1529

                                      Which topic to post to?
                                      A steak with my old grand dad.
                                      PXL_20210709_230818372.jpg

                                      Speaking of Old Grand Dad. We discontinued this a few months back. Just brought it back. I know why. The bonds and higher proof are making a comeback.
                                      This is really, really good. Definitely a sipper which I’m not used to but at 114 proof is a winner. Started on the rocks but now tasting neat. Cheers. 🥃

                                      PXL_20210710_012738876.jpg

                                      Oh yeah, the steak, locally sourced from a family farm and small town butchered and processed. Why is this so much tastier?.. Just saying.

                                      zbigjeffZ 1 Reply Last reply
                                      5
                                      • PapaSopP PapaSop

                                        Which topic to post to?
                                        A steak with my old grand dad.
                                        PXL_20210709_230818372.jpg

                                        Speaking of Old Grand Dad. We discontinued this a few months back. Just brought it back. I know why. The bonds and higher proof are making a comeback.
                                        This is really, really good. Definitely a sipper which I’m not used to but at 114 proof is a winner. Started on the rocks but now tasting neat. Cheers. 🥃

                                        PXL_20210710_012738876.jpg

                                        Oh yeah, the steak, locally sourced from a family farm and small town butchered and processed. Why is this so much tastier?.. Just saying.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #1530

                                        PapaSop Old Grand Dad BIB or 114 is a nice pour. Glad you enjoy it. Have a good rest of your day.

                                        1 Reply Last reply
                                        0
                                        • R Offline
                                          R Offline
                                          Radbone
                                          wrote on last edited by
                                          #1531

                                          Any rye neat and a old German beer chaser

                                          GWG8541G 1 Reply Last reply
                                          2

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