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Meatgistics - Walton's - Community
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Drink of Choice

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  • GWG8541G GWG8541

    zbigjeff I have fun evertime I drink bourbon! I am by no means a purest. I like mixed drinks made from bourbon, I’m just too cheap to mix with the good stuff. I buy Benchmark buy the half gallon for my mixer bourbon. 19.99 a half gallon and it tastes pretty darn good straight up.kyle my favorite whiskey drink is an Old Fashioned and every once in a while I’ll do one with the good stuff mainly for a higher proof. A Gold Rush is another really good summer whiskey drink.

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #1502

    GWG8541 I just find it funny, when I went to see a buddy in Arizona, every place I ordered an ol fashion, the bartender would say…“you must be from Wisconsin”. Same thing happened in Vegas. I use Even Williams or Jesse James for my ol fashions. Nothing fancy but I like the taste. My brother on the other hand has a bourbon room in his house that looks like an old speak easy. He goes on bourbon tours and drinks high dollar stuff. I drink to fast to spend much on a good bottle

    hey vegetarians, my food poops on your food!

    HerbcoFoodH 1 Reply Last reply
    1
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #1503

      kyle I’ve yet to break into that Old Fashioned Mix that I won when I won all those Whiskey Bottles a few months back, maybe I need to this weekend?!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      kyleK 1 Reply Last reply
      1
      • kyleK kyle

        GWG8541 I just find it funny, when I went to see a buddy in Arizona, every place I ordered an ol fashion, the bartender would say…“you must be from Wisconsin”. Same thing happened in Vegas. I use Even Williams or Jesse James for my ol fashions. Nothing fancy but I like the taste. My brother on the other hand has a bourbon room in his house that looks like an old speak easy. He goes on bourbon tours and drinks high dollar stuff. I drink to fast to spend much on a good bottle

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #1504

        kyle dang a lot of native Texans must be from Wisconsin then, such a strange thing.

        kyleK 1 Reply Last reply
        1
        • JonathonJ Jonathon

          kyle I’ve yet to break into that Old Fashioned Mix that I won when I won all those Whiskey Bottles a few months back, maybe I need to this weekend?!

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #1505

          Jonathon if you weren’t so far away, I’d join you!

          hey vegetarians, my food poops on your food!

          1 Reply Last reply
          1
          • HerbcoFoodH HerbcoFood

            kyle dang a lot of native Texans must be from Wisconsin then, such a strange thing.

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #1506

            HerbcoFood maybe they know by the way we talk. Pretty sure we dont sound the same when we talk. Watch Charlie Berens how to make a brandy old fashioned on youtube if you dont know how us wi folks are and want a laugh

            hey vegetarians, my food poops on your food!

            HerbcoFoodH 1 Reply Last reply
            1
            • kyleK kyle

              HerbcoFood maybe they know by the way we talk. Pretty sure we dont sound the same when we talk. Watch Charlie Berens how to make a brandy old fashioned on youtube if you dont know how us wi folks are and want a laugh

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #1507

              kyle I have some second cousins from Wisconsin, I know all about the accent. I just never would have thought someone would put a drink on a single state.

              kyleK 1 Reply Last reply
              0
              • HerbcoFoodH HerbcoFood

                kyle I have some second cousins from Wisconsin, I know all about the accent. I just never would have thought someone would put a drink on a single state.

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #1508

                HerbcoFood I know it made my buddy laugh every time it happened. Maybe have to do some googling this afternoon to learn a little more about it. To hot to do anything else up here anyway.

                hey vegetarians, my food poops on your food!

                1 Reply Last reply
                0
                • GWG8541G GWG8541

                  zbigjeff I have fun evertime I drink bourbon! I am by no means a purest. I like mixed drinks made from bourbon, I’m just too cheap to mix with the good stuff. I buy Benchmark buy the half gallon for my mixer bourbon. 19.99 a half gallon and it tastes pretty darn good straight up.kyle my favorite whiskey drink is an Old Fashioned and every once in a while I’ll do one with the good stuff mainly for a higher proof. A Gold Rush is another really good summer whiskey drink.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #1509

                  GWG8541 Nothing wrong with mixing with the lower priced stuff. I drink a Jack n Coke usually if I step into a bar unless they do have a great selection of one’s I haven’t had in awhile or ever. Just enjoy it YOUR way and if you can, do it with friends.

                  C 1 Reply Last reply
                  2
                  • zbigjeffZ zbigjeff

                    GWG8541 Nothing wrong with mixing with the lower priced stuff. I drink a Jack n Coke usually if I step into a bar unless they do have a great selection of one’s I haven’t had in awhile or ever. Just enjoy it YOUR way and if you can, do it with friends.

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #1510

                    zbigjeff Or, a Jack & Ginger!

                    1 Reply Last reply
                    1
                    • GWG8541G GWG8541

                      zbigjeff I have fun evertime I drink bourbon! I am by no means a purest. I like mixed drinks made from bourbon, I’m just too cheap to mix with the good stuff. I buy Benchmark buy the half gallon for my mixer bourbon. 19.99 a half gallon and it tastes pretty darn good straight up.kyle my favorite whiskey drink is an Old Fashioned and every once in a while I’ll do one with the good stuff mainly for a higher proof. A Gold Rush is another really good summer whiskey drink.

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #1511

                      GWG8541 Wow, what a great price. That beats the devil out of my half gallons of Old Forrester 101.

                      GWG8541G 1 Reply Last reply
                      2
                      • C calldoctoday

                        GWG8541 Wow, what a great price. That beats the devil out of my half gallons of Old Forrester 101.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by GWG8541
                        #1512

                        calldoctoday its distilled by Buffalo Trace. An old timer told me about it. Cannot beat it for mixing, especially for partys. Nothing wrong with Old Forrester. It has a little more kick

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        zbigjeffZ 1 Reply Last reply
                        3
                        • G Offline
                          G Offline
                          glen
                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                          wrote on last edited by
                          #1513

                          For mixing, Evan Williams, it’s under $20.00 here for a 1.75

                          Give a man a fish and he eats for a day
                          Teach a man to fish and he drinks beer for a lifetime

                          1 Reply Last reply
                          4
                          • SurgS Offline
                            SurgS Offline
                            Surg
                            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                            wrote on last edited by
                            #1514

                            Tonight I’m going with Evan Williams Bottled in Bond with a big ol’ cube of ice. 🥃

                            “A smooth sea never made a skilled sailor.”

                            1 Reply Last reply
                            1
                            • Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #1515

                              Picked up a few things today…
                              20210702_162310.jpg

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              SurgS C 2 Replies Last reply
                              3
                              • Tex_77T Tex_77

                                Picked up a few things today…
                                20210702_162310.jpg

                                SurgS Offline
                                SurgS Offline
                                Surg
                                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                wrote on last edited by
                                #1516

                                Tex_77
                                Oh man that sour pickle beer sounds amazing. Haven’t seen that or anything like it in these parts.

                                “A smooth sea never made a skilled sailor.”

                                1 Reply Last reply
                                0
                                • ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #1517

                                  Enjoying a nice evening!

                                  20210702_191431.jpg

                                  GWG8541G 1 Reply Last reply
                                  1
                                  • ND MikeN ND Mike

                                    Enjoying a nice evening!

                                    20210702_191431.jpg

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #1518

                                    Made a Gold Rush for the wife and I and I took a shot of Dickel bottled in bond to give it horsepower.
                                    20210703_002525.jpg 20210703_002503.jpg

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    G HerbcoFoodH 2 Replies Last reply
                                    2
                                    • GWG8541G GWG8541

                                      Made a Gold Rush for the wife and I and I took a shot of Dickel bottled in bond to give it horsepower.
                                      20210703_002525.jpg 20210703_002503.jpg

                                      G Offline
                                      G Offline
                                      glen
                                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                      wrote on last edited by
                                      #1519

                                      GWG8541 Nothing wrong with Dickel

                                      Give a man a fish and he eats for a day
                                      Teach a man to fish and he drinks beer for a lifetime

                                      1 Reply Last reply
                                      0
                                      • GWG8541G GWG8541

                                        Made a Gold Rush for the wife and I and I took a shot of Dickel bottled in bond to give it horsepower.
                                        20210703_002525.jpg 20210703_002503.jpg

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #1520

                                        GWG8541 I like that Dickel blue label.

                                        1 Reply Last reply
                                        1
                                        • SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by Surg
                                          #1521

                                          75B5AE72-DE28-4E7C-8421-1078411ADC1C.jpeg

                                          Beer now bourbon later.
                                          Change up
                                          5C938F3D-6B20-4436-B0CC-CD96469BAA0B.jpeg

                                          “A smooth sea never made a skilled sailor.”

                                          1 Reply Last reply
                                          2

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