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Drink of Choice

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  • GWG8541G GWG8541

    glen I use the large round ice also. I saw a commercial where an ice maker actually makes them. However, the wife has informed me that we are not getting a new fridge, just for the whiskey ice. kyle I have contemplated picking up those whiskey rocks. Are they worth it? I’m alot like glen, I get several drinks per ice sphere. Were not drinking to fast, were conserving water.

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #1495

    GWG8541 yes, I think they work great. My bro bought me a couple sets of them. I dont know where he got them or how much they cost tho

    hey vegetarians, my food poops on your food!

    1 Reply Last reply
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    • HerbcoFoodH HerbcoFood

      I am going to be experimenting here soon with a mixture of: Western Son Prickly Pear Vodka, Ghost Tequila, Mineral water and lime, I know it will be good, it will be trying to nail down the perfect mixture of sweet to heat. At the end of the day I will be in a great mood no matter how long it takes to figure out my ratios.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #1496

      HerbcoFood if you remember the combination that works best, let us know. You may want to right it down as you go, things could definitely get foggy after a few of those.

      “You never really die until you end up on the wall at a Cracker Barrel”

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      • zbigjeffZ zbigjeff

        Bob Stehlik Going? I step at a time behind the walker. Have 1.5 weeks left before I make first visit to surgeon. Healing is boring. Getting better each day. Meds: Off of them for 1 day. Darn it, you were reading my mind. It will taste very good with some fellow bourbonites. Just have to keep it slow. Will have a bit of some Weller while reading a book called “Pappyland”. What a great insight into the bourbon industry. Daughter gave it to me for “father’s day”. She was thinking properly.

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #1497

        zbigjeff hang in there. Do the PT as instructed and be careful if you are going to over so it. Nothing worse than having to restart the process.

        zbigjeffZ 1 Reply Last reply
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        • YooperDogY YooperDog

          zbigjeff hang in there. Do the PT as instructed and be careful if you are going to over so it. Nothing worse than having to restart the process.

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #1498

          YooperDog For once in my life, I’m following exactly how they are designing the rehab. Yep, slow but sure. Thanks for the thoughts and encouragement. It’s steady as she goes until I see the surgeon on 4 weeks after the implant on 7-13. Then, hopefully, rehab will be adjusted upward. Crossing fingers. For sure, don’t want to start ALL OVER. 🙂

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          • kyleK kyle

            GWG8541 for the finest final product, use the finest ingredients. My brother drinks high dollar stuff, he only uses frozen cubes that look like rocks, not ice cubes because he doesn’t want to water it down.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #1499

            kyle GWG8541 It’s hilarious how all of the bourbonites out there praise the “right way” to drink their liquor. Reading Pappyland (all about the Van Winkle clan and Pappy Van Winkle) and that whole family drank their bourbon “ON THE ROCKS WITH A TWIST”. So, please just have fun with IT.

            HerbcoFoodH GWG8541G 2 Replies Last reply
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            • zbigjeffZ zbigjeff

              kyle GWG8541 It’s hilarious how all of the bourbonites out there praise the “right way” to drink their liquor. Reading Pappyland (all about the Van Winkle clan and Pappy Van Winkle) and that whole family drank their bourbon “ON THE ROCKS WITH A TWIST”. So, please just have fun with IT.

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #1500

              zbigjeff Well mixing it a soda pop’s for sure isn’t the right way!!!

              1 Reply Last reply
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              • zbigjeffZ zbigjeff

                kyle GWG8541 It’s hilarious how all of the bourbonites out there praise the “right way” to drink their liquor. Reading Pappyland (all about the Van Winkle clan and Pappy Van Winkle) and that whole family drank their bourbon “ON THE ROCKS WITH A TWIST”. So, please just have fun with IT.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #1501

                zbigjeff I have fun evertime I drink bourbon! I am by no means a purest. I like mixed drinks made from bourbon, I’m just too cheap to mix with the good stuff. I buy Benchmark buy the half gallon for my mixer bourbon. 19.99 a half gallon and it tastes pretty darn good straight up.kyle my favorite whiskey drink is an Old Fashioned and every once in a while I’ll do one with the good stuff mainly for a higher proof. A Gold Rush is another really good summer whiskey drink.

                “You never really die until you end up on the wall at a Cracker Barrel”

                kyleK zbigjeffZ C 3 Replies Last reply
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                • GWG8541G GWG8541

                  zbigjeff I have fun evertime I drink bourbon! I am by no means a purest. I like mixed drinks made from bourbon, I’m just too cheap to mix with the good stuff. I buy Benchmark buy the half gallon for my mixer bourbon. 19.99 a half gallon and it tastes pretty darn good straight up.kyle my favorite whiskey drink is an Old Fashioned and every once in a while I’ll do one with the good stuff mainly for a higher proof. A Gold Rush is another really good summer whiskey drink.

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #1502

                  GWG8541 I just find it funny, when I went to see a buddy in Arizona, every place I ordered an ol fashion, the bartender would say…“you must be from Wisconsin”. Same thing happened in Vegas. I use Even Williams or Jesse James for my ol fashions. Nothing fancy but I like the taste. My brother on the other hand has a bourbon room in his house that looks like an old speak easy. He goes on bourbon tours and drinks high dollar stuff. I drink to fast to spend much on a good bottle

                  hey vegetarians, my food poops on your food!

                  HerbcoFoodH 1 Reply Last reply
                  1
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #1503

                    kyle I’ve yet to break into that Old Fashioned Mix that I won when I won all those Whiskey Bottles a few months back, maybe I need to this weekend?!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    kyleK 1 Reply Last reply
                    1
                    • kyleK kyle

                      GWG8541 I just find it funny, when I went to see a buddy in Arizona, every place I ordered an ol fashion, the bartender would say…“you must be from Wisconsin”. Same thing happened in Vegas. I use Even Williams or Jesse James for my ol fashions. Nothing fancy but I like the taste. My brother on the other hand has a bourbon room in his house that looks like an old speak easy. He goes on bourbon tours and drinks high dollar stuff. I drink to fast to spend much on a good bottle

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #1504

                      kyle dang a lot of native Texans must be from Wisconsin then, such a strange thing.

                      kyleK 1 Reply Last reply
                      1
                      • JonathonJ Jonathon

                        kyle I’ve yet to break into that Old Fashioned Mix that I won when I won all those Whiskey Bottles a few months back, maybe I need to this weekend?!

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #1505

                        Jonathon if you weren’t so far away, I’d join you!

                        hey vegetarians, my food poops on your food!

                        1 Reply Last reply
                        1
                        • HerbcoFoodH HerbcoFood

                          kyle dang a lot of native Texans must be from Wisconsin then, such a strange thing.

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #1506

                          HerbcoFood maybe they know by the way we talk. Pretty sure we dont sound the same when we talk. Watch Charlie Berens how to make a brandy old fashioned on youtube if you dont know how us wi folks are and want a laugh

                          hey vegetarians, my food poops on your food!

                          HerbcoFoodH 1 Reply Last reply
                          1
                          • kyleK kyle

                            HerbcoFood maybe they know by the way we talk. Pretty sure we dont sound the same when we talk. Watch Charlie Berens how to make a brandy old fashioned on youtube if you dont know how us wi folks are and want a laugh

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #1507

                            kyle I have some second cousins from Wisconsin, I know all about the accent. I just never would have thought someone would put a drink on a single state.

                            kyleK 1 Reply Last reply
                            0
                            • HerbcoFoodH HerbcoFood

                              kyle I have some second cousins from Wisconsin, I know all about the accent. I just never would have thought someone would put a drink on a single state.

                              kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #1508

                              HerbcoFood I know it made my buddy laugh every time it happened. Maybe have to do some googling this afternoon to learn a little more about it. To hot to do anything else up here anyway.

                              hey vegetarians, my food poops on your food!

                              1 Reply Last reply
                              0
                              • GWG8541G GWG8541

                                zbigjeff I have fun evertime I drink bourbon! I am by no means a purest. I like mixed drinks made from bourbon, I’m just too cheap to mix with the good stuff. I buy Benchmark buy the half gallon for my mixer bourbon. 19.99 a half gallon and it tastes pretty darn good straight up.kyle my favorite whiskey drink is an Old Fashioned and every once in a while I’ll do one with the good stuff mainly for a higher proof. A Gold Rush is another really good summer whiskey drink.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #1509

                                GWG8541 Nothing wrong with mixing with the lower priced stuff. I drink a Jack n Coke usually if I step into a bar unless they do have a great selection of one’s I haven’t had in awhile or ever. Just enjoy it YOUR way and if you can, do it with friends.

                                C 1 Reply Last reply
                                2
                                • zbigjeffZ zbigjeff

                                  GWG8541 Nothing wrong with mixing with the lower priced stuff. I drink a Jack n Coke usually if I step into a bar unless they do have a great selection of one’s I haven’t had in awhile or ever. Just enjoy it YOUR way and if you can, do it with friends.

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #1510

                                  zbigjeff Or, a Jack & Ginger!

                                  1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    zbigjeff I have fun evertime I drink bourbon! I am by no means a purest. I like mixed drinks made from bourbon, I’m just too cheap to mix with the good stuff. I buy Benchmark buy the half gallon for my mixer bourbon. 19.99 a half gallon and it tastes pretty darn good straight up.kyle my favorite whiskey drink is an Old Fashioned and every once in a while I’ll do one with the good stuff mainly for a higher proof. A Gold Rush is another really good summer whiskey drink.

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #1511

                                    GWG8541 Wow, what a great price. That beats the devil out of my half gallons of Old Forrester 101.

                                    GWG8541G 1 Reply Last reply
                                    2
                                    • C calldoctoday

                                      GWG8541 Wow, what a great price. That beats the devil out of my half gallons of Old Forrester 101.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by GWG8541
                                      #1512

                                      calldoctoday its distilled by Buffalo Trace. An old timer told me about it. Cannot beat it for mixing, especially for partys. Nothing wrong with Old Forrester. It has a little more kick

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      zbigjeffZ 1 Reply Last reply
                                      3
                                      • G Offline
                                        G Offline
                                        glen
                                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                        wrote on last edited by
                                        #1513

                                        For mixing, Evan Williams, it’s under $20.00 here for a 1.75

                                        Give a man a fish and he eats for a day
                                        Teach a man to fish and he drinks beer for a lifetime

                                        1 Reply Last reply
                                        4
                                        • SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #1514

                                          Tonight I’m going with Evan Williams Bottled in Bond with a big ol’ cube of ice. 🥃

                                          “A smooth sea never made a skilled sailor.”

                                          1 Reply Last reply
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