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Drink of Choice

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  • HerbcoFoodH HerbcoFood

    I am going to be experimenting here soon with a mixture of: Western Son Prickly Pear Vodka, Ghost Tequila, Mineral water and lime, I know it will be good, it will be trying to nail down the perfect mixture of sweet to heat. At the end of the day I will be in a great mood no matter how long it takes to figure out my ratios.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #1496

    HerbcoFood if you remember the combination that works best, let us know. You may want to right it down as you go, things could definitely get foggy after a few of those.

    “You never really die until you end up on the wall at a Cracker Barrel”

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    • zbigjeffZ zbigjeff

      Bob Stehlik Going? I step at a time behind the walker. Have 1.5 weeks left before I make first visit to surgeon. Healing is boring. Getting better each day. Meds: Off of them for 1 day. Darn it, you were reading my mind. It will taste very good with some fellow bourbonites. Just have to keep it slow. Will have a bit of some Weller while reading a book called “Pappyland”. What a great insight into the bourbon industry. Daughter gave it to me for “father’s day”. She was thinking properly.

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #1497

      zbigjeff hang in there. Do the PT as instructed and be careful if you are going to over so it. Nothing worse than having to restart the process.

      zbigjeffZ 1 Reply Last reply
      1
      • YooperDogY YooperDog

        zbigjeff hang in there. Do the PT as instructed and be careful if you are going to over so it. Nothing worse than having to restart the process.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #1498

        YooperDog For once in my life, I’m following exactly how they are designing the rehab. Yep, slow but sure. Thanks for the thoughts and encouragement. It’s steady as she goes until I see the surgeon on 4 weeks after the implant on 7-13. Then, hopefully, rehab will be adjusted upward. Crossing fingers. For sure, don’t want to start ALL OVER. 🙂

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        • kyleK kyle

          GWG8541 for the finest final product, use the finest ingredients. My brother drinks high dollar stuff, he only uses frozen cubes that look like rocks, not ice cubes because he doesn’t want to water it down.

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #1499

          kyle GWG8541 It’s hilarious how all of the bourbonites out there praise the “right way” to drink their liquor. Reading Pappyland (all about the Van Winkle clan and Pappy Van Winkle) and that whole family drank their bourbon “ON THE ROCKS WITH A TWIST”. So, please just have fun with IT.

          HerbcoFoodH GWG8541G 2 Replies Last reply
          1
          • zbigjeffZ zbigjeff

            kyle GWG8541 It’s hilarious how all of the bourbonites out there praise the “right way” to drink their liquor. Reading Pappyland (all about the Van Winkle clan and Pappy Van Winkle) and that whole family drank their bourbon “ON THE ROCKS WITH A TWIST”. So, please just have fun with IT.

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #1500

            zbigjeff Well mixing it a soda pop’s for sure isn’t the right way!!!

            1 Reply Last reply
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            • zbigjeffZ zbigjeff

              kyle GWG8541 It’s hilarious how all of the bourbonites out there praise the “right way” to drink their liquor. Reading Pappyland (all about the Van Winkle clan and Pappy Van Winkle) and that whole family drank their bourbon “ON THE ROCKS WITH A TWIST”. So, please just have fun with IT.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #1501

              zbigjeff I have fun evertime I drink bourbon! I am by no means a purest. I like mixed drinks made from bourbon, I’m just too cheap to mix with the good stuff. I buy Benchmark buy the half gallon for my mixer bourbon. 19.99 a half gallon and it tastes pretty darn good straight up.kyle my favorite whiskey drink is an Old Fashioned and every once in a while I’ll do one with the good stuff mainly for a higher proof. A Gold Rush is another really good summer whiskey drink.

              “You never really die until you end up on the wall at a Cracker Barrel”

              kyleK zbigjeffZ C 3 Replies Last reply
              2
              • GWG8541G GWG8541

                zbigjeff I have fun evertime I drink bourbon! I am by no means a purest. I like mixed drinks made from bourbon, I’m just too cheap to mix with the good stuff. I buy Benchmark buy the half gallon for my mixer bourbon. 19.99 a half gallon and it tastes pretty darn good straight up.kyle my favorite whiskey drink is an Old Fashioned and every once in a while I’ll do one with the good stuff mainly for a higher proof. A Gold Rush is another really good summer whiskey drink.

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #1502

                GWG8541 I just find it funny, when I went to see a buddy in Arizona, every place I ordered an ol fashion, the bartender would say…“you must be from Wisconsin”. Same thing happened in Vegas. I use Even Williams or Jesse James for my ol fashions. Nothing fancy but I like the taste. My brother on the other hand has a bourbon room in his house that looks like an old speak easy. He goes on bourbon tours and drinks high dollar stuff. I drink to fast to spend much on a good bottle

                hey vegetarians, my food poops on your food!

                HerbcoFoodH 1 Reply Last reply
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                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #1503

                  kyle I’ve yet to break into that Old Fashioned Mix that I won when I won all those Whiskey Bottles a few months back, maybe I need to this weekend?!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  kyleK 1 Reply Last reply
                  1
                  • kyleK kyle

                    GWG8541 I just find it funny, when I went to see a buddy in Arizona, every place I ordered an ol fashion, the bartender would say…“you must be from Wisconsin”. Same thing happened in Vegas. I use Even Williams or Jesse James for my ol fashions. Nothing fancy but I like the taste. My brother on the other hand has a bourbon room in his house that looks like an old speak easy. He goes on bourbon tours and drinks high dollar stuff. I drink to fast to spend much on a good bottle

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #1504

                    kyle dang a lot of native Texans must be from Wisconsin then, such a strange thing.

                    kyleK 1 Reply Last reply
                    1
                    • JonathonJ Jonathon

                      kyle I’ve yet to break into that Old Fashioned Mix that I won when I won all those Whiskey Bottles a few months back, maybe I need to this weekend?!

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #1505

                      Jonathon if you weren’t so far away, I’d join you!

                      hey vegetarians, my food poops on your food!

                      1 Reply Last reply
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                      • HerbcoFoodH HerbcoFood

                        kyle dang a lot of native Texans must be from Wisconsin then, such a strange thing.

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #1506

                        HerbcoFood maybe they know by the way we talk. Pretty sure we dont sound the same when we talk. Watch Charlie Berens how to make a brandy old fashioned on youtube if you dont know how us wi folks are and want a laugh

                        hey vegetarians, my food poops on your food!

                        HerbcoFoodH 1 Reply Last reply
                        1
                        • kyleK kyle

                          HerbcoFood maybe they know by the way we talk. Pretty sure we dont sound the same when we talk. Watch Charlie Berens how to make a brandy old fashioned on youtube if you dont know how us wi folks are and want a laugh

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #1507

                          kyle I have some second cousins from Wisconsin, I know all about the accent. I just never would have thought someone would put a drink on a single state.

                          kyleK 1 Reply Last reply
                          0
                          • HerbcoFoodH HerbcoFood

                            kyle I have some second cousins from Wisconsin, I know all about the accent. I just never would have thought someone would put a drink on a single state.

                            kyleK Offline
                            kyleK Offline
                            kyle
                            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                            wrote on last edited by
                            #1508

                            HerbcoFood I know it made my buddy laugh every time it happened. Maybe have to do some googling this afternoon to learn a little more about it. To hot to do anything else up here anyway.

                            hey vegetarians, my food poops on your food!

                            1 Reply Last reply
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                            • GWG8541G GWG8541

                              zbigjeff I have fun evertime I drink bourbon! I am by no means a purest. I like mixed drinks made from bourbon, I’m just too cheap to mix with the good stuff. I buy Benchmark buy the half gallon for my mixer bourbon. 19.99 a half gallon and it tastes pretty darn good straight up.kyle my favorite whiskey drink is an Old Fashioned and every once in a while I’ll do one with the good stuff mainly for a higher proof. A Gold Rush is another really good summer whiskey drink.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #1509

                              GWG8541 Nothing wrong with mixing with the lower priced stuff. I drink a Jack n Coke usually if I step into a bar unless they do have a great selection of one’s I haven’t had in awhile or ever. Just enjoy it YOUR way and if you can, do it with friends.

                              C 1 Reply Last reply
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                              • zbigjeffZ zbigjeff

                                GWG8541 Nothing wrong with mixing with the lower priced stuff. I drink a Jack n Coke usually if I step into a bar unless they do have a great selection of one’s I haven’t had in awhile or ever. Just enjoy it YOUR way and if you can, do it with friends.

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #1510

                                zbigjeff Or, a Jack & Ginger!

                                1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  zbigjeff I have fun evertime I drink bourbon! I am by no means a purest. I like mixed drinks made from bourbon, I’m just too cheap to mix with the good stuff. I buy Benchmark buy the half gallon for my mixer bourbon. 19.99 a half gallon and it tastes pretty darn good straight up.kyle my favorite whiskey drink is an Old Fashioned and every once in a while I’ll do one with the good stuff mainly for a higher proof. A Gold Rush is another really good summer whiskey drink.

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #1511

                                  GWG8541 Wow, what a great price. That beats the devil out of my half gallons of Old Forrester 101.

                                  GWG8541G 1 Reply Last reply
                                  2
                                  • C calldoctoday

                                    GWG8541 Wow, what a great price. That beats the devil out of my half gallons of Old Forrester 101.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by GWG8541
                                    #1512

                                    calldoctoday its distilled by Buffalo Trace. An old timer told me about it. Cannot beat it for mixing, especially for partys. Nothing wrong with Old Forrester. It has a little more kick

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    zbigjeffZ 1 Reply Last reply
                                    3
                                    • G Offline
                                      G Offline
                                      glen
                                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                      wrote on last edited by
                                      #1513

                                      For mixing, Evan Williams, it’s under $20.00 here for a 1.75

                                      Give a man a fish and he eats for a day
                                      Teach a man to fish and he drinks beer for a lifetime

                                      1 Reply Last reply
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                                      • SurgS Offline
                                        SurgS Offline
                                        Surg
                                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                        wrote on last edited by
                                        #1514

                                        Tonight I’m going with Evan Williams Bottled in Bond with a big ol’ cube of ice. 🥃

                                        “A smooth sea never made a skilled sailor.”

                                        1 Reply Last reply
                                        1
                                        • Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #1515

                                          Picked up a few things today…
                                          20210702_162310.jpg

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          SurgS C 2 Replies Last reply
                                          3

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