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Drink of Choice

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  • R RON PARRISH

    kyle https://spiritsonice.com Thought this might be of interest to someone.check it out. my buddies neighbors make them in lebanon ohio

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #1494

    RON PARRISH thanks, looks like I’m making a road trip.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
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    • GWG8541G GWG8541

      glen I use the large round ice also. I saw a commercial where an ice maker actually makes them. However, the wife has informed me that we are not getting a new fridge, just for the whiskey ice. kyle I have contemplated picking up those whiskey rocks. Are they worth it? I’m alot like glen, I get several drinks per ice sphere. Were not drinking to fast, were conserving water.

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #1495

      GWG8541 yes, I think they work great. My bro bought me a couple sets of them. I dont know where he got them or how much they cost tho

      hey vegetarians, my food poops on your food!

      1 Reply Last reply
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      • HerbcoFoodH HerbcoFood

        I am going to be experimenting here soon with a mixture of: Western Son Prickly Pear Vodka, Ghost Tequila, Mineral water and lime, I know it will be good, it will be trying to nail down the perfect mixture of sweet to heat. At the end of the day I will be in a great mood no matter how long it takes to figure out my ratios.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #1496

        HerbcoFood if you remember the combination that works best, let us know. You may want to right it down as you go, things could definitely get foggy after a few of those.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
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        • zbigjeffZ zbigjeff

          Bob Stehlik Going? I step at a time behind the walker. Have 1.5 weeks left before I make first visit to surgeon. Healing is boring. Getting better each day. Meds: Off of them for 1 day. Darn it, you were reading my mind. It will taste very good with some fellow bourbonites. Just have to keep it slow. Will have a bit of some Weller while reading a book called “Pappyland”. What a great insight into the bourbon industry. Daughter gave it to me for “father’s day”. She was thinking properly.

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #1497

          zbigjeff hang in there. Do the PT as instructed and be careful if you are going to over so it. Nothing worse than having to restart the process.

          zbigjeffZ 1 Reply Last reply
          1
          • YooperDogY YooperDog

            zbigjeff hang in there. Do the PT as instructed and be careful if you are going to over so it. Nothing worse than having to restart the process.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #1498

            YooperDog For once in my life, I’m following exactly how they are designing the rehab. Yep, slow but sure. Thanks for the thoughts and encouragement. It’s steady as she goes until I see the surgeon on 4 weeks after the implant on 7-13. Then, hopefully, rehab will be adjusted upward. Crossing fingers. For sure, don’t want to start ALL OVER. 🙂

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            • kyleK kyle

              GWG8541 for the finest final product, use the finest ingredients. My brother drinks high dollar stuff, he only uses frozen cubes that look like rocks, not ice cubes because he doesn’t want to water it down.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #1499

              kyle GWG8541 It’s hilarious how all of the bourbonites out there praise the “right way” to drink their liquor. Reading Pappyland (all about the Van Winkle clan and Pappy Van Winkle) and that whole family drank their bourbon “ON THE ROCKS WITH A TWIST”. So, please just have fun with IT.

              HerbcoFoodH GWG8541G 2 Replies Last reply
              1
              • zbigjeffZ zbigjeff

                kyle GWG8541 It’s hilarious how all of the bourbonites out there praise the “right way” to drink their liquor. Reading Pappyland (all about the Van Winkle clan and Pappy Van Winkle) and that whole family drank their bourbon “ON THE ROCKS WITH A TWIST”. So, please just have fun with IT.

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #1500

                zbigjeff Well mixing it a soda pop’s for sure isn’t the right way!!!

                1 Reply Last reply
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                • zbigjeffZ zbigjeff

                  kyle GWG8541 It’s hilarious how all of the bourbonites out there praise the “right way” to drink their liquor. Reading Pappyland (all about the Van Winkle clan and Pappy Van Winkle) and that whole family drank their bourbon “ON THE ROCKS WITH A TWIST”. So, please just have fun with IT.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #1501

                  zbigjeff I have fun evertime I drink bourbon! I am by no means a purest. I like mixed drinks made from bourbon, I’m just too cheap to mix with the good stuff. I buy Benchmark buy the half gallon for my mixer bourbon. 19.99 a half gallon and it tastes pretty darn good straight up.kyle my favorite whiskey drink is an Old Fashioned and every once in a while I’ll do one with the good stuff mainly for a higher proof. A Gold Rush is another really good summer whiskey drink.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  kyleK zbigjeffZ C 3 Replies Last reply
                  2
                  • GWG8541G GWG8541

                    zbigjeff I have fun evertime I drink bourbon! I am by no means a purest. I like mixed drinks made from bourbon, I’m just too cheap to mix with the good stuff. I buy Benchmark buy the half gallon for my mixer bourbon. 19.99 a half gallon and it tastes pretty darn good straight up.kyle my favorite whiskey drink is an Old Fashioned and every once in a while I’ll do one with the good stuff mainly for a higher proof. A Gold Rush is another really good summer whiskey drink.

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #1502

                    GWG8541 I just find it funny, when I went to see a buddy in Arizona, every place I ordered an ol fashion, the bartender would say…“you must be from Wisconsin”. Same thing happened in Vegas. I use Even Williams or Jesse James for my ol fashions. Nothing fancy but I like the taste. My brother on the other hand has a bourbon room in his house that looks like an old speak easy. He goes on bourbon tours and drinks high dollar stuff. I drink to fast to spend much on a good bottle

                    hey vegetarians, my food poops on your food!

                    HerbcoFoodH 1 Reply Last reply
                    1
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #1503

                      kyle I’ve yet to break into that Old Fashioned Mix that I won when I won all those Whiskey Bottles a few months back, maybe I need to this weekend?!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      kyleK 1 Reply Last reply
                      1
                      • kyleK kyle

                        GWG8541 I just find it funny, when I went to see a buddy in Arizona, every place I ordered an ol fashion, the bartender would say…“you must be from Wisconsin”. Same thing happened in Vegas. I use Even Williams or Jesse James for my ol fashions. Nothing fancy but I like the taste. My brother on the other hand has a bourbon room in his house that looks like an old speak easy. He goes on bourbon tours and drinks high dollar stuff. I drink to fast to spend much on a good bottle

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #1504

                        kyle dang a lot of native Texans must be from Wisconsin then, such a strange thing.

                        kyleK 1 Reply Last reply
                        1
                        • JonathonJ Jonathon

                          kyle I’ve yet to break into that Old Fashioned Mix that I won when I won all those Whiskey Bottles a few months back, maybe I need to this weekend?!

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #1505

                          Jonathon if you weren’t so far away, I’d join you!

                          hey vegetarians, my food poops on your food!

                          1 Reply Last reply
                          1
                          • HerbcoFoodH HerbcoFood

                            kyle dang a lot of native Texans must be from Wisconsin then, such a strange thing.

                            kyleK Offline
                            kyleK Offline
                            kyle
                            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                            wrote on last edited by
                            #1506

                            HerbcoFood maybe they know by the way we talk. Pretty sure we dont sound the same when we talk. Watch Charlie Berens how to make a brandy old fashioned on youtube if you dont know how us wi folks are and want a laugh

                            hey vegetarians, my food poops on your food!

                            HerbcoFoodH 1 Reply Last reply
                            1
                            • kyleK kyle

                              HerbcoFood maybe they know by the way we talk. Pretty sure we dont sound the same when we talk. Watch Charlie Berens how to make a brandy old fashioned on youtube if you dont know how us wi folks are and want a laugh

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #1507

                              kyle I have some second cousins from Wisconsin, I know all about the accent. I just never would have thought someone would put a drink on a single state.

                              kyleK 1 Reply Last reply
                              0
                              • HerbcoFoodH HerbcoFood

                                kyle I have some second cousins from Wisconsin, I know all about the accent. I just never would have thought someone would put a drink on a single state.

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #1508

                                HerbcoFood I know it made my buddy laugh every time it happened. Maybe have to do some googling this afternoon to learn a little more about it. To hot to do anything else up here anyway.

                                hey vegetarians, my food poops on your food!

                                1 Reply Last reply
                                0
                                • GWG8541G GWG8541

                                  zbigjeff I have fun evertime I drink bourbon! I am by no means a purest. I like mixed drinks made from bourbon, I’m just too cheap to mix with the good stuff. I buy Benchmark buy the half gallon for my mixer bourbon. 19.99 a half gallon and it tastes pretty darn good straight up.kyle my favorite whiskey drink is an Old Fashioned and every once in a while I’ll do one with the good stuff mainly for a higher proof. A Gold Rush is another really good summer whiskey drink.

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #1509

                                  GWG8541 Nothing wrong with mixing with the lower priced stuff. I drink a Jack n Coke usually if I step into a bar unless they do have a great selection of one’s I haven’t had in awhile or ever. Just enjoy it YOUR way and if you can, do it with friends.

                                  C 1 Reply Last reply
                                  2
                                  • zbigjeffZ zbigjeff

                                    GWG8541 Nothing wrong with mixing with the lower priced stuff. I drink a Jack n Coke usually if I step into a bar unless they do have a great selection of one’s I haven’t had in awhile or ever. Just enjoy it YOUR way and if you can, do it with friends.

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #1510

                                    zbigjeff Or, a Jack & Ginger!

                                    1 Reply Last reply
                                    1
                                    • GWG8541G GWG8541

                                      zbigjeff I have fun evertime I drink bourbon! I am by no means a purest. I like mixed drinks made from bourbon, I’m just too cheap to mix with the good stuff. I buy Benchmark buy the half gallon for my mixer bourbon. 19.99 a half gallon and it tastes pretty darn good straight up.kyle my favorite whiskey drink is an Old Fashioned and every once in a while I’ll do one with the good stuff mainly for a higher proof. A Gold Rush is another really good summer whiskey drink.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #1511

                                      GWG8541 Wow, what a great price. That beats the devil out of my half gallons of Old Forrester 101.

                                      GWG8541G 1 Reply Last reply
                                      2
                                      • C calldoctoday

                                        GWG8541 Wow, what a great price. That beats the devil out of my half gallons of Old Forrester 101.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by GWG8541
                                        #1512

                                        calldoctoday its distilled by Buffalo Trace. An old timer told me about it. Cannot beat it for mixing, especially for partys. Nothing wrong with Old Forrester. It has a little more kick

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        zbigjeffZ 1 Reply Last reply
                                        3
                                        • G Offline
                                          G Offline
                                          glen
                                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                          wrote on last edited by
                                          #1513

                                          For mixing, Evan Williams, it’s under $20.00 here for a 1.75

                                          Give a man a fish and he eats for a day
                                          Teach a man to fish and he drinks beer for a lifetime

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