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Drink of Choice

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  • SurgS Surg

    Bob Stehlik
    Nice little arsenal you got there. Almost picked up a bottle of that uncle nearest the other day. Have you had it yet? Is it any good?

    Bob StehlikB Offline
    Bob StehlikB Offline
    Bob Stehlik
    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
    wrote on last edited by
    #1474

    Surg Uncle Nearest is very good. The one pictured is 93 proof and they have another that’s 100 proof. I know some other Meatgistics users have had it and haven’t heard of any complaints!

    Improvise, Adapt and Overcome! Semper Fi

    1 Reply Last reply
    1
    • Bob StehlikB Bob Stehlik

      GWG8541 Replenished the Arsenal today. The wife has accused me of ignoring her and that I should seek Redemption. Well, I found it in the bourbon aisle! If you guys have never tried Redemption High Rye Bourbon, give it a try, mellow and smooth. It’s been a favorite of mine for years. They also have a small batch (blue label) but they were out of it today. Also picked up the Evan Williams favorites of mine. Weller is still more rare than hen’s teeth around here. Hope you all have a great 4th. Stay safe and eat well!63021 2.jpg

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #1475

      Bob Stehlik thats a great resupply. I’ve only had Redemption once. It was at a friend’s. Im not a huge rye fan, but it was good. I love the EGA in the background. Surg Uncle Nearest is a smooth Tennessee sour mash. If you haven’t heard the back story, he taught a young Jack Daniels how to distill whiskey. I have attached a video from their website, which is pretty cool. I knew about the story years ago from taking the tour at Jack Daniels. Its a neat piece of American history. https://vimeo.com/325286687

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      3
      • Bob StehlikB Bob Stehlik

        GWG8541 Replenished the Arsenal today. The wife has accused me of ignoring her and that I should seek Redemption. Well, I found it in the bourbon aisle! If you guys have never tried Redemption High Rye Bourbon, give it a try, mellow and smooth. It’s been a favorite of mine for years. They also have a small batch (blue label) but they were out of it today. Also picked up the Evan Williams favorites of mine. Weller is still more rare than hen’s teeth around here. Hope you all have a great 4th. Stay safe and eat well!63021 2.jpg

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #1476

        Bob Stehlik thats a great resupply. I’ve only had Redemption once. It was at a friend’s. Im not a huge rye fan, but it was good. I love the EGA in the background. Surg Uncle Nearest is a smooth Tennessee sour mash. If you haven’t heard the back story, he taught a young Jack Daniels how to distill whiskey. I have attached a video from their website, which is pretty cool. I knew about the story years ago from taking the tour at Jack Daniels. Its a neat piece of American history. https://vimeo.com/325286687

        “You never really die until you end up on the wall at a Cracker Barrel”

        zbigjeffZ 1 Reply Last reply
        0
        • GWG8541G GWG8541

          Bob Stehlik thats a great resupply. I’ve only had Redemption once. It was at a friend’s. Im not a huge rye fan, but it was good. I love the EGA in the background. Surg Uncle Nearest is a smooth Tennessee sour mash. If you haven’t heard the back story, he taught a young Jack Daniels how to distill whiskey. I have attached a video from their website, which is pretty cool. I knew about the story years ago from taking the tour at Jack Daniels. Its a neat piece of American history. https://vimeo.com/325286687

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #1477

          GWG8541 Yep, both Redemption and Uncle Nearest doesn’t suck. Enjoy your arsenal.

          Bob StehlikB 1 Reply Last reply
          3
          • kyleK kyle

            Bob Stehlik looks like a lot of ol’ fashions in your future…or wait, maybe that’s just a Wisconsin thing

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #1478

            kyle definitely not a Wisconsin thing, but that stash is too good to mix. That is all high quality H2O. Its meant to be straight up or on a rock or two.

            “You never really die until you end up on the wall at a Cracker Barrel”

            kyleK 1 Reply Last reply
            2
            • SurgS Surg

              Bob Stehlik
              Nice little arsenal you got there. Almost picked up a bottle of that uncle nearest the other day. Have you had it yet? Is it any good?

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #1479

              Surg If your a bourbon or Tennessee sour mash drinker, I think you’ll like Uncle Nearest. If you don’t, just send me the unused portion and I’ll drink it for you.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              1
              • zbigjeffZ zbigjeff

                GWG8541 Yep, both Redemption and Uncle Nearest doesn’t suck. Enjoy your arsenal.

                Bob StehlikB Offline
                Bob StehlikB Offline
                Bob Stehlik
                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                wrote on last edited by
                #1480

                zbigjeff How’s the recovery/rehab going? Hope you’re getting your mobility and range of motion back. Hopefully you’re off the meds and can imbibe a bit over the 4th.

                Improvise, Adapt and Overcome! Semper Fi

                zbigjeffZ 1 Reply Last reply
                1
                • Bob StehlikB Bob Stehlik

                  zbigjeff How’s the recovery/rehab going? Hope you’re getting your mobility and range of motion back. Hopefully you’re off the meds and can imbibe a bit over the 4th.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by zbigjeff
                  #1481

                  Bob Stehlik Going? I step at a time behind the walker. Have 1.5 weeks left before I make first visit to surgeon. Healing is boring. Getting better each day. Meds: Off of them for 1 day. Darn it, you were reading my mind. It will taste very good with some fellow bourbonites. Just have to keep it slow. Will have a bit of some Weller while reading a book called “Pappyland”. What a great insight into the bourbon industry. Daughter gave it to me for “father’s day”. She was thinking properly.

                  YooperDogY 1 Reply Last reply
                  3
                  • GWG8541G GWG8541

                    kyle definitely not a Wisconsin thing, but that stash is too good to mix. That is all high quality H2O. Its meant to be straight up or on a rock or two.

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #1482

                    GWG8541 for the finest final product, use the finest ingredients. My brother drinks high dollar stuff, he only uses frozen cubes that look like rocks, not ice cubes because he doesn’t want to water it down.

                    hey vegetarians, my food poops on your food!

                    R zbigjeffZ 2 Replies Last reply
                    1
                    • kyleK kyle

                      GWG8541 for the finest final product, use the finest ingredients. My brother drinks high dollar stuff, he only uses frozen cubes that look like rocks, not ice cubes because he doesn’t want to water it down.

                      R Offline
                      R Offline
                      RON PARRISH
                      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                      wrote on last edited by RON PARRISH
                      #1483

                      kyle https://spiritsonice.com Thought this might be of interest to someone.check it out. my buddies neighbors make them in lebanon ohio

                      kyleK GWG8541G 2 Replies Last reply
                      1
                      • R RON PARRISH

                        kyle https://spiritsonice.com Thought this might be of interest to someone.check it out. my buddies neighbors make them in lebanon ohio

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by kyle
                        #1484

                        RON PARRISH that’s cool…pardon the pun. The link didnt work, but I just googled spirits on ice. thanks. It makes me wish I wasn’t at work when I look at the drink of choice thread!

                        hey vegetarians, my food poops on your food!

                        R 1 Reply Last reply
                        0
                        • kyleK kyle

                          RON PARRISH that’s cool…pardon the pun. The link didnt work, but I just googled spirits on ice. thanks. It makes me wish I wasn’t at work when I look at the drink of choice thread!

                          R Offline
                          R Offline
                          RON PARRISH
                          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                          wrote on last edited by
                          #1485

                          kyle I think I fixed it . It seems to work now

                          1 Reply Last reply
                          1
                          • G Offline
                            G Offline
                            glen
                            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                            wrote on last edited by
                            #1486

                            I use a round ball ice mold. Those large balls actually work and can last for multiple drinks (my wife says that’s because I drink them too fast)

                            Give a man a fish and he eats for a day
                            Teach a man to fish and he drinks beer for a lifetime

                            GWG8541G 1 Reply Last reply
                            3
                            • HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #1487

                              I am going to be experimenting here soon with a mixture of: Western Son Prickly Pear Vodka, Ghost Tequila, Mineral water and lime, I know it will be good, it will be trying to nail down the perfect mixture of sweet to heat. At the end of the day I will be in a great mood no matter how long it takes to figure out my ratios.

                              zbigjeffZ GWG8541G 2 Replies Last reply
                              2
                              • Tex_77T Tex_77

                                Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                                Joe HellJ Offline
                                Joe HellJ Offline
                                Joe Hell
                                Team Blue
                                wrote on last edited by
                                #1488

                                I just picked up a bottle of Ardbeg. I’ve been wanting to try it for quite some time. This one came with a free mini bbq smoker so I couldn’t resist!

                                387D550B-D210-44F5-A7B5-3FE567CC353C.jpeg

                                Better Living Through BBQ!

                                zbigjeffZ SurgS GWG8541G 3 Replies Last reply
                                4
                                • HerbcoFoodH HerbcoFood

                                  I am going to be experimenting here soon with a mixture of: Western Son Prickly Pear Vodka, Ghost Tequila, Mineral water and lime, I know it will be good, it will be trying to nail down the perfect mixture of sweet to heat. At the end of the day I will be in a great mood no matter how long it takes to figure out my ratios.

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #1489

                                  HerbcoFood You will be one happy pickled person. Go for it.

                                  1 Reply Last reply
                                  0
                                  • Joe HellJ Joe Hell

                                    I just picked up a bottle of Ardbeg. I’ve been wanting to try it for quite some time. This one came with a free mini bbq smoker so I couldn’t resist!

                                    387D550B-D210-44F5-A7B5-3FE567CC353C.jpeg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #1490

                                    Joe Hell If you like boggy and smokey, that’s a huge hit. One of my female buds introduced me to that brand. I was astonished that she drank it. But, glad she introduced me to it. Enjoy!!!

                                    1 Reply Last reply
                                    0
                                    • Joe HellJ Joe Hell

                                      I just picked up a bottle of Ardbeg. I’ve been wanting to try it for quite some time. This one came with a free mini bbq smoker so I couldn’t resist!

                                      387D550B-D210-44F5-A7B5-3FE567CC353C.jpeg

                                      SurgS Offline
                                      SurgS Offline
                                      Surg
                                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                      wrote on last edited by
                                      #1491

                                      Joe Hell
                                      Love Ardbeg 10. The 5 (Wee Beastie)was decent for the price. Haven’t tried any of the others yet but will eventually. Especially if I see one with a smoker tube, that is awesome. Enjoy!

                                      “A smooth sea never made a skilled sailor.”

                                      1 Reply Last reply
                                      0
                                      • G glen

                                        I use a round ball ice mold. Those large balls actually work and can last for multiple drinks (my wife says that’s because I drink them too fast)

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #1492

                                        glen I use the large round ice also. I saw a commercial where an ice maker actually makes them. However, the wife has informed me that we are not getting a new fridge, just for the whiskey ice. kyle I have contemplated picking up those whiskey rocks. Are they worth it? I’m alot like glen, I get several drinks per ice sphere. Were not drinking to fast, were conserving water.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        kyleK 1 Reply Last reply
                                        1
                                        • Joe HellJ Joe Hell

                                          I just picked up a bottle of Ardbeg. I’ve been wanting to try it for quite some time. This one came with a free mini bbq smoker so I couldn’t resist!

                                          387D550B-D210-44F5-A7B5-3FE567CC353C.jpeg

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #1493

                                          Joe Hell good find

                                          “You never really die until you end up on the wall at a Cracker Barrel”

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