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Drink of Choice

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  • GWG8541G GWG8541

    I got a nice addition to my Tennessee and Kentucky shelves today. Happy Father’s Day everyone.
    20210620_123715.jpg

    Bob StehlikB Offline
    Bob StehlikB Offline
    Bob Stehlik
    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
    wrote on last edited by Bob Stehlik
    #1468

    GWG8541 Replenished the Arsenal today. The wife has accused me of ignoring her and that I should seek Redemption. Well, I found it in the bourbon aisle! If you guys have never tried Redemption High Rye Bourbon, give it a try, mellow and smooth. It’s been a favorite of mine for years. They also have a small batch (blue label) but they were out of it today. Also picked up the Evan Williams favorites of mine. Weller is still more rare than hen’s teeth around here. Hope you all have a great 4th. Stay safe and eat well!63021 2.jpg

    Improvise, Adapt and Overcome! Semper Fi

    J SurgS kyleK GWG8541G 5 Replies Last reply
    5
    • ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #1469

      I know some of us are trying to shed a bit of weight. I found this today at Walmart of all places. I was craving a sweet tea but didn’t want all the sugar or calories. This is pretty darn good!!!

      20210630_145134.jpg

      1 Reply Last reply
      3
      • Bob StehlikB Bob Stehlik

        GWG8541 Replenished the Arsenal today. The wife has accused me of ignoring her and that I should seek Redemption. Well, I found it in the bourbon aisle! If you guys have never tried Redemption High Rye Bourbon, give it a try, mellow and smooth. It’s been a favorite of mine for years. They also have a small batch (blue label) but they were out of it today. Also picked up the Evan Williams favorites of mine. Weller is still more rare than hen’s teeth around here. Hope you all have a great 4th. Stay safe and eat well!63021 2.jpg

        J Offline
        J Offline
        JoeB
        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
        wrote on last edited by JoeB
        #1470
        This post is deleted!
        1 Reply Last reply
        0
        • Bob StehlikB Bob Stehlik

          GWG8541 Replenished the Arsenal today. The wife has accused me of ignoring her and that I should seek Redemption. Well, I found it in the bourbon aisle! If you guys have never tried Redemption High Rye Bourbon, give it a try, mellow and smooth. It’s been a favorite of mine for years. They also have a small batch (blue label) but they were out of it today. Also picked up the Evan Williams favorites of mine. Weller is still more rare than hen’s teeth around here. Hope you all have a great 4th. Stay safe and eat well!63021 2.jpg

          SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by
          #1471

          Bob Stehlik
          Nice little arsenal you got there. Almost picked up a bottle of that uncle nearest the other day. Have you had it yet? Is it any good?

          “A smooth sea never made a skilled sailor.”

          Bob StehlikB GWG8541G 2 Replies Last reply
          3
          • Bob StehlikB Bob Stehlik

            GWG8541 Replenished the Arsenal today. The wife has accused me of ignoring her and that I should seek Redemption. Well, I found it in the bourbon aisle! If you guys have never tried Redemption High Rye Bourbon, give it a try, mellow and smooth. It’s been a favorite of mine for years. They also have a small batch (blue label) but they were out of it today. Also picked up the Evan Williams favorites of mine. Weller is still more rare than hen’s teeth around here. Hope you all have a great 4th. Stay safe and eat well!63021 2.jpg

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #1472

            Bob Stehlik looks like a lot of ol’ fashions in your future…or wait, maybe that’s just a Wisconsin thing

            hey vegetarians, my food poops on your food!

            Bob StehlikB GWG8541G 2 Replies Last reply
            2
            • kyleK kyle

              Bob Stehlik looks like a lot of ol’ fashions in your future…or wait, maybe that’s just a Wisconsin thing

              Bob StehlikB Offline
              Bob StehlikB Offline
              Bob Stehlik
              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
              wrote on last edited by
              #1473

              kyle I am from Wisconsin, but I’ve lived in Colorado for quite a while. Looking to move back. We are going to the Eagle River/St Germain area for two weeks at the end of September to October 9th. Look forward to going to a supper club or two and having a good Wisconsin style Old Fashioned!

              Improvise, Adapt and Overcome! Semper Fi

              1 Reply Last reply
              1
              • SurgS Surg

                Bob Stehlik
                Nice little arsenal you got there. Almost picked up a bottle of that uncle nearest the other day. Have you had it yet? Is it any good?

                Bob StehlikB Offline
                Bob StehlikB Offline
                Bob Stehlik
                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                wrote on last edited by
                #1474

                Surg Uncle Nearest is very good. The one pictured is 93 proof and they have another that’s 100 proof. I know some other Meatgistics users have had it and haven’t heard of any complaints!

                Improvise, Adapt and Overcome! Semper Fi

                1 Reply Last reply
                1
                • Bob StehlikB Bob Stehlik

                  GWG8541 Replenished the Arsenal today. The wife has accused me of ignoring her and that I should seek Redemption. Well, I found it in the bourbon aisle! If you guys have never tried Redemption High Rye Bourbon, give it a try, mellow and smooth. It’s been a favorite of mine for years. They also have a small batch (blue label) but they were out of it today. Also picked up the Evan Williams favorites of mine. Weller is still more rare than hen’s teeth around here. Hope you all have a great 4th. Stay safe and eat well!63021 2.jpg

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #1475

                  Bob Stehlik thats a great resupply. I’ve only had Redemption once. It was at a friend’s. Im not a huge rye fan, but it was good. I love the EGA in the background. Surg Uncle Nearest is a smooth Tennessee sour mash. If you haven’t heard the back story, he taught a young Jack Daniels how to distill whiskey. I have attached a video from their website, which is pretty cool. I knew about the story years ago from taking the tour at Jack Daniels. Its a neat piece of American history. https://vimeo.com/325286687

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  3
                  • Bob StehlikB Bob Stehlik

                    GWG8541 Replenished the Arsenal today. The wife has accused me of ignoring her and that I should seek Redemption. Well, I found it in the bourbon aisle! If you guys have never tried Redemption High Rye Bourbon, give it a try, mellow and smooth. It’s been a favorite of mine for years. They also have a small batch (blue label) but they were out of it today. Also picked up the Evan Williams favorites of mine. Weller is still more rare than hen’s teeth around here. Hope you all have a great 4th. Stay safe and eat well!63021 2.jpg

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #1476

                    Bob Stehlik thats a great resupply. I’ve only had Redemption once. It was at a friend’s. Im not a huge rye fan, but it was good. I love the EGA in the background. Surg Uncle Nearest is a smooth Tennessee sour mash. If you haven’t heard the back story, he taught a young Jack Daniels how to distill whiskey. I have attached a video from their website, which is pretty cool. I knew about the story years ago from taking the tour at Jack Daniels. Its a neat piece of American history. https://vimeo.com/325286687

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    zbigjeffZ 1 Reply Last reply
                    0
                    • GWG8541G GWG8541

                      Bob Stehlik thats a great resupply. I’ve only had Redemption once. It was at a friend’s. Im not a huge rye fan, but it was good. I love the EGA in the background. Surg Uncle Nearest is a smooth Tennessee sour mash. If you haven’t heard the back story, he taught a young Jack Daniels how to distill whiskey. I have attached a video from their website, which is pretty cool. I knew about the story years ago from taking the tour at Jack Daniels. Its a neat piece of American history. https://vimeo.com/325286687

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #1477

                      GWG8541 Yep, both Redemption and Uncle Nearest doesn’t suck. Enjoy your arsenal.

                      Bob StehlikB 1 Reply Last reply
                      3
                      • kyleK kyle

                        Bob Stehlik looks like a lot of ol’ fashions in your future…or wait, maybe that’s just a Wisconsin thing

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #1478

                        kyle definitely not a Wisconsin thing, but that stash is too good to mix. That is all high quality H2O. Its meant to be straight up or on a rock or two.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        kyleK 1 Reply Last reply
                        2
                        • SurgS Surg

                          Bob Stehlik
                          Nice little arsenal you got there. Almost picked up a bottle of that uncle nearest the other day. Have you had it yet? Is it any good?

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #1479

                          Surg If your a bourbon or Tennessee sour mash drinker, I think you’ll like Uncle Nearest. If you don’t, just send me the unused portion and I’ll drink it for you.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          1
                          • zbigjeffZ zbigjeff

                            GWG8541 Yep, both Redemption and Uncle Nearest doesn’t suck. Enjoy your arsenal.

                            Bob StehlikB Offline
                            Bob StehlikB Offline
                            Bob Stehlik
                            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                            wrote on last edited by
                            #1480

                            zbigjeff How’s the recovery/rehab going? Hope you’re getting your mobility and range of motion back. Hopefully you’re off the meds and can imbibe a bit over the 4th.

                            Improvise, Adapt and Overcome! Semper Fi

                            zbigjeffZ 1 Reply Last reply
                            1
                            • Bob StehlikB Bob Stehlik

                              zbigjeff How’s the recovery/rehab going? Hope you’re getting your mobility and range of motion back. Hopefully you’re off the meds and can imbibe a bit over the 4th.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by zbigjeff
                              #1481

                              Bob Stehlik Going? I step at a time behind the walker. Have 1.5 weeks left before I make first visit to surgeon. Healing is boring. Getting better each day. Meds: Off of them for 1 day. Darn it, you were reading my mind. It will taste very good with some fellow bourbonites. Just have to keep it slow. Will have a bit of some Weller while reading a book called “Pappyland”. What a great insight into the bourbon industry. Daughter gave it to me for “father’s day”. She was thinking properly.

                              YooperDogY 1 Reply Last reply
                              3
                              • GWG8541G GWG8541

                                kyle definitely not a Wisconsin thing, but that stash is too good to mix. That is all high quality H2O. Its meant to be straight up or on a rock or two.

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #1482

                                GWG8541 for the finest final product, use the finest ingredients. My brother drinks high dollar stuff, he only uses frozen cubes that look like rocks, not ice cubes because he doesn’t want to water it down.

                                hey vegetarians, my food poops on your food!

                                R zbigjeffZ 2 Replies Last reply
                                1
                                • kyleK kyle

                                  GWG8541 for the finest final product, use the finest ingredients. My brother drinks high dollar stuff, he only uses frozen cubes that look like rocks, not ice cubes because he doesn’t want to water it down.

                                  R Offline
                                  R Offline
                                  RON PARRISH
                                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                  wrote on last edited by RON PARRISH
                                  #1483

                                  kyle https://spiritsonice.com Thought this might be of interest to someone.check it out. my buddies neighbors make them in lebanon ohio

                                  kyleK GWG8541G 2 Replies Last reply
                                  1
                                  • R RON PARRISH

                                    kyle https://spiritsonice.com Thought this might be of interest to someone.check it out. my buddies neighbors make them in lebanon ohio

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by kyle
                                    #1484

                                    RON PARRISH that’s cool…pardon the pun. The link didnt work, but I just googled spirits on ice. thanks. It makes me wish I wasn’t at work when I look at the drink of choice thread!

                                    hey vegetarians, my food poops on your food!

                                    R 1 Reply Last reply
                                    0
                                    • kyleK kyle

                                      RON PARRISH that’s cool…pardon the pun. The link didnt work, but I just googled spirits on ice. thanks. It makes me wish I wasn’t at work when I look at the drink of choice thread!

                                      R Offline
                                      R Offline
                                      RON PARRISH
                                      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                      wrote on last edited by
                                      #1485

                                      kyle I think I fixed it . It seems to work now

                                      1 Reply Last reply
                                      1
                                      • G Offline
                                        G Offline
                                        glen
                                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                        wrote on last edited by
                                        #1486

                                        I use a round ball ice mold. Those large balls actually work and can last for multiple drinks (my wife says that’s because I drink them too fast)

                                        Give a man a fish and he eats for a day
                                        Teach a man to fish and he drinks beer for a lifetime

                                        GWG8541G 1 Reply Last reply
                                        3
                                        • HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #1487

                                          I am going to be experimenting here soon with a mixture of: Western Son Prickly Pear Vodka, Ghost Tequila, Mineral water and lime, I know it will be good, it will be trying to nail down the perfect mixture of sweet to heat. At the end of the day I will be in a great mood no matter how long it takes to figure out my ratios.

                                          zbigjeffZ GWG8541G 2 Replies Last reply
                                          2

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