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Drink of Choice

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  • Tex_77T Tex_77

    Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

    Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell
    Team Blue
    wrote on last edited by
    #1435

    Dwayne ‘the rock’ Johnson’s new tequila is quite good!

    24CACF7E-AC28-401C-BDB4-9497EC78AEB2.jpeg

    Better Living Through BBQ!

    SurgS 1 Reply Last reply
    0
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #1436

      Joe Hell Someone left a bottle of that at a party for my wife’s graduation a few months back. Compare it to something for me. Or…I could just take a drink of it at home?

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      1 Reply Last reply
      1
      • badfire2625B badfire2625

        So as I’ve said, I’m still recovering from a bad experience with whiskey when I was 14. Today I picked up a couple of small bottles to expand on my Maker’s Mark endeavor. I grabbed a Bulleit Bourbon and a Elijah Craig Small Batch. I’m not sure if I’m headed in the right direction or not but I’m trying new drinks. Today, while smoking some bacon, I made a Manhattan using my Maker’s Mark. Actually I made several…

        Booze.jpg Manhattan.jpg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #1437

        badfire2625 Very good choices. My mouth is salivating after just getting back from the hospital environment since last Monday. It will be a couple weeks before I can partake again.

        1 Reply Last reply
        0
        • Joe HellJ Joe Hell

          Dwayne ‘the rock’ Johnson’s new tequila is quite good!

          24CACF7E-AC28-401C-BDB4-9497EC78AEB2.jpeg

          SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by
          #1438

          Joe Hell
          Picked up a bottle of this while at the store because I remember seeing it in your post. Haven’t tried it yet but maybe tonight.

          “A smooth sea never made a skilled sailor.”

          1 Reply Last reply
          2
          • SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by Surg
            #1439

            3B2CBEE0-86D5-4D9A-B3D7-EE75FE2111EB.jpeg

            Some Hibiki Don’t worry didn’t drink it all today save this for the “special” days.
            And the new toy the wife got me. I see many more snack sticks and cured sausages in my future. 😁

            Happy Father’s Day to all the dads out there. Cheers

            41A203EF-7C3A-4AD0-8BA4-CA52A72C1263.jpeg
            Update: first time having these two back to back and the Legent (a collaboration between Jim Beams distiller and Suntory‘s master blender) is a nice follow up. Little higher proof and a bit more burn, but at half the price point a nice one-two punch.

            “A smooth sea never made a skilled sailor.”

            YooperDogY zbigjeffZ 2 Replies Last reply
            1
            • Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #1440

              Cherry Limeades
              20210620_153845.jpg

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              B 1 Reply Last reply
              0
              • Tex_77T Tex_77

                Cherry Limeades
                20210620_153845.jpg

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #1441

                Tex_77 Sounds pretty good for the heat we have been having here in New Mexico.

                1 Reply Last reply
                0
                • SurgS Surg

                  3B2CBEE0-86D5-4D9A-B3D7-EE75FE2111EB.jpeg

                  Some Hibiki Don’t worry didn’t drink it all today save this for the “special” days.
                  And the new toy the wife got me. I see many more snack sticks and cured sausages in my future. 😁

                  Happy Father’s Day to all the dads out there. Cheers

                  41A203EF-7C3A-4AD0-8BA4-CA52A72C1263.jpeg
                  Update: first time having these two back to back and the Legent (a collaboration between Jim Beams distiller and Suntory‘s master blender) is a nice follow up. Little higher proof and a bit more burn, but at half the price point a nice one-two punch.

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #1442

                  Surg I haven’t seen that bottle in awhile. I had to go check way back in the cabinet and there it was. Good stuff. I used to have some Thai whisky that I would bring back from the area, not the greatest stuff, but couldn’t find it in the States.

                  1 Reply Last reply
                  0
                  • SurgS Surg

                    3B2CBEE0-86D5-4D9A-B3D7-EE75FE2111EB.jpeg

                    Some Hibiki Don’t worry didn’t drink it all today save this for the “special” days.
                    And the new toy the wife got me. I see many more snack sticks and cured sausages in my future. 😁

                    Happy Father’s Day to all the dads out there. Cheers

                    41A203EF-7C3A-4AD0-8BA4-CA52A72C1263.jpeg
                    Update: first time having these two back to back and the Legent (a collaboration between Jim Beams distiller and Suntory‘s master blender) is a nice follow up. Little higher proof and a bit more burn, but at half the price point a nice one-two punch.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #1443

                    Surg Nice combo. Meat mixer and the Japanese liquor. That gets someone at least a kiss.

                    GWG8541G 2 Replies Last reply
                    1
                    • zbigjeffZ zbigjeff

                      Surg Nice combo. Meat mixer and the Japanese liquor. That gets someone at least a kiss.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #1444

                      I got a nice addition to my Tennessee and Kentucky shelves today. Happy Father’s Day everyone.
                      20210620_123715.jpg

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      zbigjeffZ Bob StehlikB 3 Replies Last reply
                      2
                      • zbigjeffZ zbigjeff

                        Surg Nice combo. Meat mixer and the Japanese liquor. That gets someone at least a kiss.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #1445

                        zbigjeff nice to see you back on here. I hope you are doing well.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        zbigjeffZ 1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          I got a nice addition to my Tennessee and Kentucky shelves today. Happy Father’s Day everyone.
                          20210620_123715.jpg

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #1446

                          GWG8541 Now, that’s a very nice haul. Time to invite whoever would like a taste over to your patio.

                          1 Reply Last reply
                          0
                          • GWG8541G GWG8541

                            zbigjeff nice to see you back on here. I hope you are doing well.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #1447

                            GWG8541 Thanks for noticing. Probably not back full time yet. But, will build up the tolerance to sit at a desk in the next weeks/months.

                            Bob StehlikB 1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              I got a nice addition to my Tennessee and Kentucky shelves today. Happy Father’s Day everyone.
                              20210620_123715.jpg

                              Bob StehlikB Offline
                              Bob StehlikB Offline
                              Bob Stehlik
                              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                              wrote on last edited by
                              #1448

                              GWG8541 All three of those are Awesome! I’ve had them all and it’s tough to pick a favorite from amongst them. Glad you had a good Father’s Day.

                              Improvise, Adapt and Overcome! Semper Fi

                              1 Reply Last reply
                              1
                              • zbigjeffZ zbigjeff

                                GWG8541 Thanks for noticing. Probably not back full time yet. But, will build up the tolerance to sit at a desk in the next weeks/months.

                                Bob StehlikB Offline
                                Bob StehlikB Offline
                                Bob Stehlik
                                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                wrote on last edited by
                                #1449

                                zbigjeff Welcome back! Hope the surgery went well and that you’ll be out and about soon.

                                Improvise, Adapt and Overcome! Semper Fi

                                zbigjeffZ 1 Reply Last reply
                                1
                                • Bob StehlikB Bob Stehlik

                                  zbigjeff Welcome back! Hope the surgery went well and that you’ll be out and about soon.

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #1450

                                  Bob Stehlik Recovery is always slower than wanted. But, my support staff is saying “we’re going forward because all the boxes have been checked so far”. That’s all positive and sticking with that thought.

                                  1 Reply Last reply
                                  4
                                  • Tex_77T Tex_77

                                    Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                                    Joe HellJ Offline
                                    Joe HellJ Offline
                                    Joe Hell
                                    Team Blue
                                    wrote on last edited by
                                    #1451

                                    Tex_77 I somehow managed to score a couple of these the other day…super stoked!

                                    75DCB461-D6FD-46E1-A659-3D274E2EE0F3.jpeg

                                    Better Living Through BBQ!

                                    zbigjeffZ 1 Reply Last reply
                                    5
                                    • Joe HellJ Joe Hell

                                      Tex_77 I somehow managed to score a couple of these the other day…super stoked!

                                      75DCB461-D6FD-46E1-A659-3D274E2EE0F3.jpeg

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #1452

                                      Joe Hell OK, I’m jealous. It’s on my list to locate and taste. It’s supposedly the closest a person will get to the old pappy.

                                      Joe HellJ 1 Reply Last reply
                                      0
                                      • zbigjeffZ zbigjeff

                                        Joe Hell OK, I’m jealous. It’s on my list to locate and taste. It’s supposedly the closest a person will get to the old pappy.

                                        Joe HellJ Offline
                                        Joe HellJ Offline
                                        Joe Hell
                                        Team Blue
                                        wrote on last edited by
                                        #1453

                                        zbigjeff That is a comparison I haven’t heard! Glad I managed to score. This is certainly more affordable at $50 and quite good! I rarely go over that price point, but on those few occasions I haven’t run into anything that made me go, ‘wow!’. I’d love to try a Pappy but I can’t imagine the price is justified. Limited distribution and media hype push prices these days. There are plenty great offerings in the sub $30 category too.

                                        Better Living Through BBQ!

                                        zbigjeffZ 1 Reply Last reply
                                        2
                                        • Joe HellJ Joe Hell

                                          zbigjeff That is a comparison I haven’t heard! Glad I managed to score. This is certainly more affordable at $50 and quite good! I rarely go over that price point, but on those few occasions I haven’t run into anything that made me go, ‘wow!’. I’d love to try a Pappy but I can’t imagine the price is justified. Limited distribution and media hype push prices these days. There are plenty great offerings in the sub $30 category too.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #1454

                                          Joe Hell I’m reading a book given to me by daughter called Pappyland. Basically, Julian (Pappy’s son) indicates throughout the book that Weller brands are just the less aged Pappy. I can see that since I’ve had all the way up through the 23 yr old. Enjoy your find.

                                          1 Reply Last reply
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