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Drink of Choice

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #1436

    Joe Hell Someone left a bottle of that at a party for my wife’s graduation a few months back. Compare it to something for me. Or…I could just take a drink of it at home?

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    1 Reply Last reply
    1
    • badfire2625B badfire2625

      So as I’ve said, I’m still recovering from a bad experience with whiskey when I was 14. Today I picked up a couple of small bottles to expand on my Maker’s Mark endeavor. I grabbed a Bulleit Bourbon and a Elijah Craig Small Batch. I’m not sure if I’m headed in the right direction or not but I’m trying new drinks. Today, while smoking some bacon, I made a Manhattan using my Maker’s Mark. Actually I made several…

      Booze.jpg Manhattan.jpg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #1437

      badfire2625 Very good choices. My mouth is salivating after just getting back from the hospital environment since last Monday. It will be a couple weeks before I can partake again.

      1 Reply Last reply
      0
      • Joe HellJ Joe Hell

        Dwayne ‘the rock’ Johnson’s new tequila is quite good!

        24CACF7E-AC28-401C-BDB4-9497EC78AEB2.jpeg

        SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #1438

        Joe Hell
        Picked up a bottle of this while at the store because I remember seeing it in your post. Haven’t tried it yet but maybe tonight.

        “A smooth sea never made a skilled sailor.”

        1 Reply Last reply
        2
        • SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by Surg
          #1439

          3B2CBEE0-86D5-4D9A-B3D7-EE75FE2111EB.jpeg

          Some Hibiki Don’t worry didn’t drink it all today save this for the “special” days.
          And the new toy the wife got me. I see many more snack sticks and cured sausages in my future. 😁

          Happy Father’s Day to all the dads out there. Cheers

          41A203EF-7C3A-4AD0-8BA4-CA52A72C1263.jpeg
          Update: first time having these two back to back and the Legent (a collaboration between Jim Beams distiller and Suntory‘s master blender) is a nice follow up. Little higher proof and a bit more burn, but at half the price point a nice one-two punch.

          “A smooth sea never made a skilled sailor.”

          YooperDogY zbigjeffZ 2 Replies Last reply
          1
          • Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #1440

            Cherry Limeades
            20210620_153845.jpg

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            B 1 Reply Last reply
            0
            • Tex_77T Tex_77

              Cherry Limeades
              20210620_153845.jpg

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #1441

              Tex_77 Sounds pretty good for the heat we have been having here in New Mexico.

              1 Reply Last reply
              0
              • SurgS Surg

                3B2CBEE0-86D5-4D9A-B3D7-EE75FE2111EB.jpeg

                Some Hibiki Don’t worry didn’t drink it all today save this for the “special” days.
                And the new toy the wife got me. I see many more snack sticks and cured sausages in my future. 😁

                Happy Father’s Day to all the dads out there. Cheers

                41A203EF-7C3A-4AD0-8BA4-CA52A72C1263.jpeg
                Update: first time having these two back to back and the Legent (a collaboration between Jim Beams distiller and Suntory‘s master blender) is a nice follow up. Little higher proof and a bit more burn, but at half the price point a nice one-two punch.

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #1442

                Surg I haven’t seen that bottle in awhile. I had to go check way back in the cabinet and there it was. Good stuff. I used to have some Thai whisky that I would bring back from the area, not the greatest stuff, but couldn’t find it in the States.

                1 Reply Last reply
                0
                • SurgS Surg

                  3B2CBEE0-86D5-4D9A-B3D7-EE75FE2111EB.jpeg

                  Some Hibiki Don’t worry didn’t drink it all today save this for the “special” days.
                  And the new toy the wife got me. I see many more snack sticks and cured sausages in my future. 😁

                  Happy Father’s Day to all the dads out there. Cheers

                  41A203EF-7C3A-4AD0-8BA4-CA52A72C1263.jpeg
                  Update: first time having these two back to back and the Legent (a collaboration between Jim Beams distiller and Suntory‘s master blender) is a nice follow up. Little higher proof and a bit more burn, but at half the price point a nice one-two punch.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #1443

                  Surg Nice combo. Meat mixer and the Japanese liquor. That gets someone at least a kiss.

                  GWG8541G 2 Replies Last reply
                  1
                  • zbigjeffZ zbigjeff

                    Surg Nice combo. Meat mixer and the Japanese liquor. That gets someone at least a kiss.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #1444

                    I got a nice addition to my Tennessee and Kentucky shelves today. Happy Father’s Day everyone.
                    20210620_123715.jpg

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    zbigjeffZ Bob StehlikB 3 Replies Last reply
                    2
                    • zbigjeffZ zbigjeff

                      Surg Nice combo. Meat mixer and the Japanese liquor. That gets someone at least a kiss.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #1445

                      zbigjeff nice to see you back on here. I hope you are doing well.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      zbigjeffZ 1 Reply Last reply
                      1
                      • GWG8541G GWG8541

                        I got a nice addition to my Tennessee and Kentucky shelves today. Happy Father’s Day everyone.
                        20210620_123715.jpg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #1446

                        GWG8541 Now, that’s a very nice haul. Time to invite whoever would like a taste over to your patio.

                        1 Reply Last reply
                        0
                        • GWG8541G GWG8541

                          zbigjeff nice to see you back on here. I hope you are doing well.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #1447

                          GWG8541 Thanks for noticing. Probably not back full time yet. But, will build up the tolerance to sit at a desk in the next weeks/months.

                          Bob StehlikB 1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            I got a nice addition to my Tennessee and Kentucky shelves today. Happy Father’s Day everyone.
                            20210620_123715.jpg

                            Bob StehlikB Offline
                            Bob StehlikB Offline
                            Bob Stehlik
                            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                            wrote on last edited by
                            #1448

                            GWG8541 All three of those are Awesome! I’ve had them all and it’s tough to pick a favorite from amongst them. Glad you had a good Father’s Day.

                            Improvise, Adapt and Overcome! Semper Fi

                            1 Reply Last reply
                            1
                            • zbigjeffZ zbigjeff

                              GWG8541 Thanks for noticing. Probably not back full time yet. But, will build up the tolerance to sit at a desk in the next weeks/months.

                              Bob StehlikB Offline
                              Bob StehlikB Offline
                              Bob Stehlik
                              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                              wrote on last edited by
                              #1449

                              zbigjeff Welcome back! Hope the surgery went well and that you’ll be out and about soon.

                              Improvise, Adapt and Overcome! Semper Fi

                              zbigjeffZ 1 Reply Last reply
                              1
                              • Bob StehlikB Bob Stehlik

                                zbigjeff Welcome back! Hope the surgery went well and that you’ll be out and about soon.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #1450

                                Bob Stehlik Recovery is always slower than wanted. But, my support staff is saying “we’re going forward because all the boxes have been checked so far”. That’s all positive and sticking with that thought.

                                1 Reply Last reply
                                4
                                • Tex_77T Tex_77

                                  Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                                  Joe HellJ Offline
                                  Joe HellJ Offline
                                  Joe Hell
                                  Team Blue
                                  wrote on last edited by
                                  #1451

                                  Tex_77 I somehow managed to score a couple of these the other day…super stoked!

                                  75DCB461-D6FD-46E1-A659-3D274E2EE0F3.jpeg

                                  Better Living Through BBQ!

                                  zbigjeffZ 1 Reply Last reply
                                  5
                                  • Joe HellJ Joe Hell

                                    Tex_77 I somehow managed to score a couple of these the other day…super stoked!

                                    75DCB461-D6FD-46E1-A659-3D274E2EE0F3.jpeg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #1452

                                    Joe Hell OK, I’m jealous. It’s on my list to locate and taste. It’s supposedly the closest a person will get to the old pappy.

                                    Joe HellJ 1 Reply Last reply
                                    0
                                    • zbigjeffZ zbigjeff

                                      Joe Hell OK, I’m jealous. It’s on my list to locate and taste. It’s supposedly the closest a person will get to the old pappy.

                                      Joe HellJ Offline
                                      Joe HellJ Offline
                                      Joe Hell
                                      Team Blue
                                      wrote on last edited by
                                      #1453

                                      zbigjeff That is a comparison I haven’t heard! Glad I managed to score. This is certainly more affordable at $50 and quite good! I rarely go over that price point, but on those few occasions I haven’t run into anything that made me go, ‘wow!’. I’d love to try a Pappy but I can’t imagine the price is justified. Limited distribution and media hype push prices these days. There are plenty great offerings in the sub $30 category too.

                                      Better Living Through BBQ!

                                      zbigjeffZ 1 Reply Last reply
                                      2
                                      • Joe HellJ Joe Hell

                                        zbigjeff That is a comparison I haven’t heard! Glad I managed to score. This is certainly more affordable at $50 and quite good! I rarely go over that price point, but on those few occasions I haven’t run into anything that made me go, ‘wow!’. I’d love to try a Pappy but I can’t imagine the price is justified. Limited distribution and media hype push prices these days. There are plenty great offerings in the sub $30 category too.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #1454

                                        Joe Hell I’m reading a book given to me by daughter called Pappyland. Basically, Julian (Pappy’s son) indicates throughout the book that Weller brands are just the less aged Pappy. I can see that since I’ve had all the way up through the 23 yr old. Enjoy your find.

                                        1 Reply Last reply
                                        1
                                        • badfire2625B Offline
                                          badfire2625B Offline
                                          badfire2625
                                          Team Orange Regular Contributors Dry Cured Sausage
                                          wrote on last edited by badfire2625
                                          #1455

                                          B76030DD-CF2D-4D3E-A914-4B7E355F39E1.jpeg

                                          We finally arrived. The relaxation can begin. In Virginia Beach with the family and no work to be found.

                                          GWG8541G J wdalyW zbigjeffZ SurgS 5 Replies Last reply
                                          6

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