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Meatgistics - Walton's - Community
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Drink of Choice

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  • badfire2625B badfire2625

    calldoctoday I cut a belly in half and did it two ways. On the left is wet cured and on the right is dry cured. The overall preference in the house is dry cured for the win. That said, I think I’m going back to my original recipes. I used the EQ method and the wife actually agreed with me (before I said anything, but hey a win is a win, right?) that the flavor wasn’t there like with the original recipes.

    The bellies were smoked for “a few” hours on my offset over a combination of two woods. I used oak splits to keep the fire burnin’ (an REO Speedwagon ear worm for you…) with hickory chunks doing the bulk of the work to Keep Pushin’ on… (Notice what I did there?)

    At any rate, I Can’t Fight This Feelin’ any longer… it’s Time for me to Fly… I gotta get Back on the Road Again tomorrow. Gonna jump on our REO Speedwagon (actually it’s a Spencer Fire Apparatus) and … Oh never mind. (Take it on the Run)

    Even you Team Blue people can probably guess what my playlist was while I was Smokin’ (Was that just a Boston ear worm)

    Bacons.jpg

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #1431

    badfire2625 said in Drink of Choice:

    calldoctoday I cut a belly in half and did it two ways. On the left is wet cured and on the right is dry cured. The overall preference in the house is dry cured for the win. That said, I think I’m going back to my original recipes. I used the EQ method and the wife actually agreed with me (before I said anything, but hey a win is a win, right?) that the flavor wasn’t there like with the original recipes.

    The bellies were smoked for “a few” hours on my offset over a combination of two woods. I used oak splits to keep the fire burnin’ (an REO Speedwagon ear worm for you…) with hickory chunks doing the bulk of the work to Keep Pushin’ on… (Notice what I did there?)

    At any rate, I Can’t Fight This Feelin’ any longer… it’s Time for me to Fly… I gotta get Back on the Road Again tomorrow. Gonna jump on our REO Speedwagon (actually it’s a Spencer Fire Apparatus) and … Oh never mind. (Take it on the Run)

    Even you Team Blue people can probably guess what my playlist was while I was Smokin’ (Was that just a Boston ear worm)

    Bacons.jpg

    badfire2625 I dont know how I missed this post a couple days ago, but its great

    hey vegetarians, my food poops on your food!

    1 Reply Last reply
    1
    • Tex_77T Tex_77

      Here’s what I scored over the weekend.
      20210613_180618.jpg

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #1432

      Tex_77 great score and a gift pack to boot

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      0
      • J Offline
        J Offline
        JohnG5
        wrote on last edited by
        #1433

        Kansas local microbrewer has some good selections. I enjoy the Warbeard Irish Red and Teter Rock Kolsch.

        1 Reply Last reply
        0
        • J Offline
          J Offline
          JohnG5
          wrote on last edited by
          #1434

          I also like the Free State Brewing Company Copperhead Pale Ale.

          1 Reply Last reply
          1
          • Tex_77T Tex_77

            Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

            Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by
            #1435

            Dwayne ‘the rock’ Johnson’s new tequila is quite good!

            24CACF7E-AC28-401C-BDB4-9497EC78AEB2.jpeg

            Better Living Through BBQ!

            SurgS 1 Reply Last reply
            0
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #1436

              Joe Hell Someone left a bottle of that at a party for my wife’s graduation a few months back. Compare it to something for me. Or…I could just take a drink of it at home?

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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              1
              • badfire2625B badfire2625

                So as I’ve said, I’m still recovering from a bad experience with whiskey when I was 14. Today I picked up a couple of small bottles to expand on my Maker’s Mark endeavor. I grabbed a Bulleit Bourbon and a Elijah Craig Small Batch. I’m not sure if I’m headed in the right direction or not but I’m trying new drinks. Today, while smoking some bacon, I made a Manhattan using my Maker’s Mark. Actually I made several…

                Booze.jpg Manhattan.jpg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #1437

                badfire2625 Very good choices. My mouth is salivating after just getting back from the hospital environment since last Monday. It will be a couple weeks before I can partake again.

                1 Reply Last reply
                0
                • Joe HellJ Joe Hell

                  Dwayne ‘the rock’ Johnson’s new tequila is quite good!

                  24CACF7E-AC28-401C-BDB4-9497EC78AEB2.jpeg

                  SurgS Offline
                  SurgS Offline
                  Surg
                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                  wrote on last edited by
                  #1438

                  Joe Hell
                  Picked up a bottle of this while at the store because I remember seeing it in your post. Haven’t tried it yet but maybe tonight.

                  “A smooth sea never made a skilled sailor.”

                  1 Reply Last reply
                  2
                  • SurgS Offline
                    SurgS Offline
                    Surg
                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                    wrote on last edited by Surg
                    #1439

                    3B2CBEE0-86D5-4D9A-B3D7-EE75FE2111EB.jpeg

                    Some Hibiki Don’t worry didn’t drink it all today save this for the “special” days.
                    And the new toy the wife got me. I see many more snack sticks and cured sausages in my future. 😁

                    Happy Father’s Day to all the dads out there. Cheers

                    41A203EF-7C3A-4AD0-8BA4-CA52A72C1263.jpeg
                    Update: first time having these two back to back and the Legent (a collaboration between Jim Beams distiller and Suntory‘s master blender) is a nice follow up. Little higher proof and a bit more burn, but at half the price point a nice one-two punch.

                    “A smooth sea never made a skilled sailor.”

                    YooperDogY zbigjeffZ 2 Replies Last reply
                    1
                    • Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #1440

                      Cherry Limeades
                      20210620_153845.jpg

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      B 1 Reply Last reply
                      0
                      • Tex_77T Tex_77

                        Cherry Limeades
                        20210620_153845.jpg

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #1441

                        Tex_77 Sounds pretty good for the heat we have been having here in New Mexico.

                        1 Reply Last reply
                        0
                        • SurgS Surg

                          3B2CBEE0-86D5-4D9A-B3D7-EE75FE2111EB.jpeg

                          Some Hibiki Don’t worry didn’t drink it all today save this for the “special” days.
                          And the new toy the wife got me. I see many more snack sticks and cured sausages in my future. 😁

                          Happy Father’s Day to all the dads out there. Cheers

                          41A203EF-7C3A-4AD0-8BA4-CA52A72C1263.jpeg
                          Update: first time having these two back to back and the Legent (a collaboration between Jim Beams distiller and Suntory‘s master blender) is a nice follow up. Little higher proof and a bit more burn, but at half the price point a nice one-two punch.

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #1442

                          Surg I haven’t seen that bottle in awhile. I had to go check way back in the cabinet and there it was. Good stuff. I used to have some Thai whisky that I would bring back from the area, not the greatest stuff, but couldn’t find it in the States.

                          1 Reply Last reply
                          0
                          • SurgS Surg

                            3B2CBEE0-86D5-4D9A-B3D7-EE75FE2111EB.jpeg

                            Some Hibiki Don’t worry didn’t drink it all today save this for the “special” days.
                            And the new toy the wife got me. I see many more snack sticks and cured sausages in my future. 😁

                            Happy Father’s Day to all the dads out there. Cheers

                            41A203EF-7C3A-4AD0-8BA4-CA52A72C1263.jpeg
                            Update: first time having these two back to back and the Legent (a collaboration between Jim Beams distiller and Suntory‘s master blender) is a nice follow up. Little higher proof and a bit more burn, but at half the price point a nice one-two punch.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #1443

                            Surg Nice combo. Meat mixer and the Japanese liquor. That gets someone at least a kiss.

                            GWG8541G 2 Replies Last reply
                            1
                            • zbigjeffZ zbigjeff

                              Surg Nice combo. Meat mixer and the Japanese liquor. That gets someone at least a kiss.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #1444

                              I got a nice addition to my Tennessee and Kentucky shelves today. Happy Father’s Day everyone.
                              20210620_123715.jpg

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              zbigjeffZ Bob StehlikB 3 Replies Last reply
                              2
                              • zbigjeffZ zbigjeff

                                Surg Nice combo. Meat mixer and the Japanese liquor. That gets someone at least a kiss.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #1445

                                zbigjeff nice to see you back on here. I hope you are doing well.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                zbigjeffZ 1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  I got a nice addition to my Tennessee and Kentucky shelves today. Happy Father’s Day everyone.
                                  20210620_123715.jpg

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #1446

                                  GWG8541 Now, that’s a very nice haul. Time to invite whoever would like a taste over to your patio.

                                  1 Reply Last reply
                                  0
                                  • GWG8541G GWG8541

                                    zbigjeff nice to see you back on here. I hope you are doing well.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #1447

                                    GWG8541 Thanks for noticing. Probably not back full time yet. But, will build up the tolerance to sit at a desk in the next weeks/months.

                                    Bob StehlikB 1 Reply Last reply
                                    1
                                    • GWG8541G GWG8541

                                      I got a nice addition to my Tennessee and Kentucky shelves today. Happy Father’s Day everyone.
                                      20210620_123715.jpg

                                      Bob StehlikB Offline
                                      Bob StehlikB Offline
                                      Bob Stehlik
                                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                      wrote on last edited by
                                      #1448

                                      GWG8541 All three of those are Awesome! I’ve had them all and it’s tough to pick a favorite from amongst them. Glad you had a good Father’s Day.

                                      Improvise, Adapt and Overcome! Semper Fi

                                      1 Reply Last reply
                                      1
                                      • zbigjeffZ zbigjeff

                                        GWG8541 Thanks for noticing. Probably not back full time yet. But, will build up the tolerance to sit at a desk in the next weeks/months.

                                        Bob StehlikB Offline
                                        Bob StehlikB Offline
                                        Bob Stehlik
                                        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                        wrote on last edited by
                                        #1449

                                        zbigjeff Welcome back! Hope the surgery went well and that you’ll be out and about soon.

                                        Improvise, Adapt and Overcome! Semper Fi

                                        zbigjeffZ 1 Reply Last reply
                                        1
                                        • Bob StehlikB Bob Stehlik

                                          zbigjeff Welcome back! Hope the surgery went well and that you’ll be out and about soon.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #1450

                                          Bob Stehlik Recovery is always slower than wanted. But, my support staff is saying “we’re going forward because all the boxes have been checked so far”. That’s all positive and sticking with that thought.

                                          1 Reply Last reply
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