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Drink of Choice

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  • J Offline
    J Offline
    JohnG5
    wrote on last edited by
    #1434

    I also like the Free State Brewing Company Copperhead Pale Ale.

    1 Reply Last reply
    1
    • Tex_77T Tex_77

      Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #1435

      Dwayne ‘the rock’ Johnson’s new tequila is quite good!

      24CACF7E-AC28-401C-BDB4-9497EC78AEB2.jpeg

      Better Living Through BBQ!

      SurgS 1 Reply Last reply
      0
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #1436

        Joe Hell Someone left a bottle of that at a party for my wife’s graduation a few months back. Compare it to something for me. Or…I could just take a drink of it at home?

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        1 Reply Last reply
        1
        • badfire2625B badfire2625

          So as I’ve said, I’m still recovering from a bad experience with whiskey when I was 14. Today I picked up a couple of small bottles to expand on my Maker’s Mark endeavor. I grabbed a Bulleit Bourbon and a Elijah Craig Small Batch. I’m not sure if I’m headed in the right direction or not but I’m trying new drinks. Today, while smoking some bacon, I made a Manhattan using my Maker’s Mark. Actually I made several…

          Booze.jpg Manhattan.jpg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #1437

          badfire2625 Very good choices. My mouth is salivating after just getting back from the hospital environment since last Monday. It will be a couple weeks before I can partake again.

          1 Reply Last reply
          0
          • Joe HellJ Joe Hell

            Dwayne ‘the rock’ Johnson’s new tequila is quite good!

            24CACF7E-AC28-401C-BDB4-9497EC78AEB2.jpeg

            SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #1438

            Joe Hell
            Picked up a bottle of this while at the store because I remember seeing it in your post. Haven’t tried it yet but maybe tonight.

            “A smooth sea never made a skilled sailor.”

            1 Reply Last reply
            2
            • SurgS Offline
              SurgS Offline
              Surg
              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
              wrote on last edited by Surg
              #1439

              3B2CBEE0-86D5-4D9A-B3D7-EE75FE2111EB.jpeg

              Some Hibiki Don’t worry didn’t drink it all today save this for the “special” days.
              And the new toy the wife got me. I see many more snack sticks and cured sausages in my future. 😁

              Happy Father’s Day to all the dads out there. Cheers

              41A203EF-7C3A-4AD0-8BA4-CA52A72C1263.jpeg
              Update: first time having these two back to back and the Legent (a collaboration between Jim Beams distiller and Suntory‘s master blender) is a nice follow up. Little higher proof and a bit more burn, but at half the price point a nice one-two punch.

              “A smooth sea never made a skilled sailor.”

              YooperDogY zbigjeffZ 2 Replies Last reply
              1
              • Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #1440

                Cherry Limeades
                20210620_153845.jpg

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                B 1 Reply Last reply
                0
                • Tex_77T Tex_77

                  Cherry Limeades
                  20210620_153845.jpg

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #1441

                  Tex_77 Sounds pretty good for the heat we have been having here in New Mexico.

                  1 Reply Last reply
                  0
                  • SurgS Surg

                    3B2CBEE0-86D5-4D9A-B3D7-EE75FE2111EB.jpeg

                    Some Hibiki Don’t worry didn’t drink it all today save this for the “special” days.
                    And the new toy the wife got me. I see many more snack sticks and cured sausages in my future. 😁

                    Happy Father’s Day to all the dads out there. Cheers

                    41A203EF-7C3A-4AD0-8BA4-CA52A72C1263.jpeg
                    Update: first time having these two back to back and the Legent (a collaboration between Jim Beams distiller and Suntory‘s master blender) is a nice follow up. Little higher proof and a bit more burn, but at half the price point a nice one-two punch.

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #1442

                    Surg I haven’t seen that bottle in awhile. I had to go check way back in the cabinet and there it was. Good stuff. I used to have some Thai whisky that I would bring back from the area, not the greatest stuff, but couldn’t find it in the States.

                    1 Reply Last reply
                    0
                    • SurgS Surg

                      3B2CBEE0-86D5-4D9A-B3D7-EE75FE2111EB.jpeg

                      Some Hibiki Don’t worry didn’t drink it all today save this for the “special” days.
                      And the new toy the wife got me. I see many more snack sticks and cured sausages in my future. 😁

                      Happy Father’s Day to all the dads out there. Cheers

                      41A203EF-7C3A-4AD0-8BA4-CA52A72C1263.jpeg
                      Update: first time having these two back to back and the Legent (a collaboration between Jim Beams distiller and Suntory‘s master blender) is a nice follow up. Little higher proof and a bit more burn, but at half the price point a nice one-two punch.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #1443

                      Surg Nice combo. Meat mixer and the Japanese liquor. That gets someone at least a kiss.

                      GWG8541G 2 Replies Last reply
                      1
                      • zbigjeffZ zbigjeff

                        Surg Nice combo. Meat mixer and the Japanese liquor. That gets someone at least a kiss.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #1444

                        I got a nice addition to my Tennessee and Kentucky shelves today. Happy Father’s Day everyone.
                        20210620_123715.jpg

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        zbigjeffZ Bob StehlikB 3 Replies Last reply
                        2
                        • zbigjeffZ zbigjeff

                          Surg Nice combo. Meat mixer and the Japanese liquor. That gets someone at least a kiss.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #1445

                          zbigjeff nice to see you back on here. I hope you are doing well.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          zbigjeffZ 1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            I got a nice addition to my Tennessee and Kentucky shelves today. Happy Father’s Day everyone.
                            20210620_123715.jpg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #1446

                            GWG8541 Now, that’s a very nice haul. Time to invite whoever would like a taste over to your patio.

                            1 Reply Last reply
                            0
                            • GWG8541G GWG8541

                              zbigjeff nice to see you back on here. I hope you are doing well.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #1447

                              GWG8541 Thanks for noticing. Probably not back full time yet. But, will build up the tolerance to sit at a desk in the next weeks/months.

                              Bob StehlikB 1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                I got a nice addition to my Tennessee and Kentucky shelves today. Happy Father’s Day everyone.
                                20210620_123715.jpg

                                Bob StehlikB Offline
                                Bob StehlikB Offline
                                Bob Stehlik
                                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                wrote on last edited by
                                #1448

                                GWG8541 All three of those are Awesome! I’ve had them all and it’s tough to pick a favorite from amongst them. Glad you had a good Father’s Day.

                                Improvise, Adapt and Overcome! Semper Fi

                                1 Reply Last reply
                                1
                                • zbigjeffZ zbigjeff

                                  GWG8541 Thanks for noticing. Probably not back full time yet. But, will build up the tolerance to sit at a desk in the next weeks/months.

                                  Bob StehlikB Offline
                                  Bob StehlikB Offline
                                  Bob Stehlik
                                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                  wrote on last edited by
                                  #1449

                                  zbigjeff Welcome back! Hope the surgery went well and that you’ll be out and about soon.

                                  Improvise, Adapt and Overcome! Semper Fi

                                  zbigjeffZ 1 Reply Last reply
                                  1
                                  • Bob StehlikB Bob Stehlik

                                    zbigjeff Welcome back! Hope the surgery went well and that you’ll be out and about soon.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #1450

                                    Bob Stehlik Recovery is always slower than wanted. But, my support staff is saying “we’re going forward because all the boxes have been checked so far”. That’s all positive and sticking with that thought.

                                    1 Reply Last reply
                                    4
                                    • Tex_77T Tex_77

                                      Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                                      Joe HellJ Offline
                                      Joe HellJ Offline
                                      Joe Hell
                                      Team Blue
                                      wrote on last edited by
                                      #1451

                                      Tex_77 I somehow managed to score a couple of these the other day…super stoked!

                                      75DCB461-D6FD-46E1-A659-3D274E2EE0F3.jpeg

                                      Better Living Through BBQ!

                                      zbigjeffZ 1 Reply Last reply
                                      5
                                      • Joe HellJ Joe Hell

                                        Tex_77 I somehow managed to score a couple of these the other day…super stoked!

                                        75DCB461-D6FD-46E1-A659-3D274E2EE0F3.jpeg

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #1452

                                        Joe Hell OK, I’m jealous. It’s on my list to locate and taste. It’s supposedly the closest a person will get to the old pappy.

                                        Joe HellJ 1 Reply Last reply
                                        0
                                        • zbigjeffZ zbigjeff

                                          Joe Hell OK, I’m jealous. It’s on my list to locate and taste. It’s supposedly the closest a person will get to the old pappy.

                                          Joe HellJ Offline
                                          Joe HellJ Offline
                                          Joe Hell
                                          Team Blue
                                          wrote on last edited by
                                          #1453

                                          zbigjeff That is a comparison I haven’t heard! Glad I managed to score. This is certainly more affordable at $50 and quite good! I rarely go over that price point, but on those few occasions I haven’t run into anything that made me go, ‘wow!’. I’d love to try a Pappy but I can’t imagine the price is justified. Limited distribution and media hype push prices these days. There are plenty great offerings in the sub $30 category too.

                                          Better Living Through BBQ!

                                          zbigjeffZ 1 Reply Last reply
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