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Drink of Choice

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  • Joe HellJ Joe Hell

    Dwayne ‘the rock’ Johnson’s new tequila is quite good!

    24CACF7E-AC28-401C-BDB4-9497EC78AEB2.jpeg

    SurgS Offline
    SurgS Offline
    Surg
    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
    wrote on last edited by
    #1438

    Joe Hell
    Picked up a bottle of this while at the store because I remember seeing it in your post. Haven’t tried it yet but maybe tonight.

    “A smooth sea never made a skilled sailor.”

    1 Reply Last reply
    2
    • SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by Surg
      #1439

      3B2CBEE0-86D5-4D9A-B3D7-EE75FE2111EB.jpeg

      Some Hibiki Don’t worry didn’t drink it all today save this for the “special” days.
      And the new toy the wife got me. I see many more snack sticks and cured sausages in my future. 😁

      Happy Father’s Day to all the dads out there. Cheers

      41A203EF-7C3A-4AD0-8BA4-CA52A72C1263.jpeg
      Update: first time having these two back to back and the Legent (a collaboration between Jim Beams distiller and Suntory‘s master blender) is a nice follow up. Little higher proof and a bit more burn, but at half the price point a nice one-two punch.

      “A smooth sea never made a skilled sailor.”

      YooperDogY zbigjeffZ 2 Replies Last reply
      1
      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #1440

        Cherry Limeades
        20210620_153845.jpg

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        B 1 Reply Last reply
        0
        • Tex_77T Tex_77

          Cherry Limeades
          20210620_153845.jpg

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #1441

          Tex_77 Sounds pretty good for the heat we have been having here in New Mexico.

          1 Reply Last reply
          0
          • SurgS Surg

            3B2CBEE0-86D5-4D9A-B3D7-EE75FE2111EB.jpeg

            Some Hibiki Don’t worry didn’t drink it all today save this for the “special” days.
            And the new toy the wife got me. I see many more snack sticks and cured sausages in my future. 😁

            Happy Father’s Day to all the dads out there. Cheers

            41A203EF-7C3A-4AD0-8BA4-CA52A72C1263.jpeg
            Update: first time having these two back to back and the Legent (a collaboration between Jim Beams distiller and Suntory‘s master blender) is a nice follow up. Little higher proof and a bit more burn, but at half the price point a nice one-two punch.

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #1442

            Surg I haven’t seen that bottle in awhile. I had to go check way back in the cabinet and there it was. Good stuff. I used to have some Thai whisky that I would bring back from the area, not the greatest stuff, but couldn’t find it in the States.

            1 Reply Last reply
            0
            • SurgS Surg

              3B2CBEE0-86D5-4D9A-B3D7-EE75FE2111EB.jpeg

              Some Hibiki Don’t worry didn’t drink it all today save this for the “special” days.
              And the new toy the wife got me. I see many more snack sticks and cured sausages in my future. 😁

              Happy Father’s Day to all the dads out there. Cheers

              41A203EF-7C3A-4AD0-8BA4-CA52A72C1263.jpeg
              Update: first time having these two back to back and the Legent (a collaboration between Jim Beams distiller and Suntory‘s master blender) is a nice follow up. Little higher proof and a bit more burn, but at half the price point a nice one-two punch.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #1443

              Surg Nice combo. Meat mixer and the Japanese liquor. That gets someone at least a kiss.

              GWG8541G 2 Replies Last reply
              1
              • zbigjeffZ zbigjeff

                Surg Nice combo. Meat mixer and the Japanese liquor. That gets someone at least a kiss.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #1444

                I got a nice addition to my Tennessee and Kentucky shelves today. Happy Father’s Day everyone.
                20210620_123715.jpg

                “You never really die until you end up on the wall at a Cracker Barrel”

                zbigjeffZ Bob StehlikB 3 Replies Last reply
                2
                • zbigjeffZ zbigjeff

                  Surg Nice combo. Meat mixer and the Japanese liquor. That gets someone at least a kiss.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #1445

                  zbigjeff nice to see you back on here. I hope you are doing well.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  zbigjeffZ 1 Reply Last reply
                  1
                  • GWG8541G GWG8541

                    I got a nice addition to my Tennessee and Kentucky shelves today. Happy Father’s Day everyone.
                    20210620_123715.jpg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #1446

                    GWG8541 Now, that’s a very nice haul. Time to invite whoever would like a taste over to your patio.

                    1 Reply Last reply
                    0
                    • GWG8541G GWG8541

                      zbigjeff nice to see you back on here. I hope you are doing well.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #1447

                      GWG8541 Thanks for noticing. Probably not back full time yet. But, will build up the tolerance to sit at a desk in the next weeks/months.

                      Bob StehlikB 1 Reply Last reply
                      1
                      • GWG8541G GWG8541

                        I got a nice addition to my Tennessee and Kentucky shelves today. Happy Father’s Day everyone.
                        20210620_123715.jpg

                        Bob StehlikB Offline
                        Bob StehlikB Offline
                        Bob Stehlik
                        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                        wrote on last edited by
                        #1448

                        GWG8541 All three of those are Awesome! I’ve had them all and it’s tough to pick a favorite from amongst them. Glad you had a good Father’s Day.

                        Improvise, Adapt and Overcome! Semper Fi

                        1 Reply Last reply
                        1
                        • zbigjeffZ zbigjeff

                          GWG8541 Thanks for noticing. Probably not back full time yet. But, will build up the tolerance to sit at a desk in the next weeks/months.

                          Bob StehlikB Offline
                          Bob StehlikB Offline
                          Bob Stehlik
                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                          wrote on last edited by
                          #1449

                          zbigjeff Welcome back! Hope the surgery went well and that you’ll be out and about soon.

                          Improvise, Adapt and Overcome! Semper Fi

                          zbigjeffZ 1 Reply Last reply
                          1
                          • Bob StehlikB Bob Stehlik

                            zbigjeff Welcome back! Hope the surgery went well and that you’ll be out and about soon.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #1450

                            Bob Stehlik Recovery is always slower than wanted. But, my support staff is saying “we’re going forward because all the boxes have been checked so far”. That’s all positive and sticking with that thought.

                            1 Reply Last reply
                            4
                            • Tex_77T Tex_77

                              Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                              Joe HellJ Offline
                              Joe HellJ Offline
                              Joe Hell
                              Team Blue
                              wrote on last edited by
                              #1451

                              Tex_77 I somehow managed to score a couple of these the other day…super stoked!

                              75DCB461-D6FD-46E1-A659-3D274E2EE0F3.jpeg

                              Better Living Through BBQ!

                              zbigjeffZ 1 Reply Last reply
                              5
                              • Joe HellJ Joe Hell

                                Tex_77 I somehow managed to score a couple of these the other day…super stoked!

                                75DCB461-D6FD-46E1-A659-3D274E2EE0F3.jpeg

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #1452

                                Joe Hell OK, I’m jealous. It’s on my list to locate and taste. It’s supposedly the closest a person will get to the old pappy.

                                Joe HellJ 1 Reply Last reply
                                0
                                • zbigjeffZ zbigjeff

                                  Joe Hell OK, I’m jealous. It’s on my list to locate and taste. It’s supposedly the closest a person will get to the old pappy.

                                  Joe HellJ Offline
                                  Joe HellJ Offline
                                  Joe Hell
                                  Team Blue
                                  wrote on last edited by
                                  #1453

                                  zbigjeff That is a comparison I haven’t heard! Glad I managed to score. This is certainly more affordable at $50 and quite good! I rarely go over that price point, but on those few occasions I haven’t run into anything that made me go, ‘wow!’. I’d love to try a Pappy but I can’t imagine the price is justified. Limited distribution and media hype push prices these days. There are plenty great offerings in the sub $30 category too.

                                  Better Living Through BBQ!

                                  zbigjeffZ 1 Reply Last reply
                                  2
                                  • Joe HellJ Joe Hell

                                    zbigjeff That is a comparison I haven’t heard! Glad I managed to score. This is certainly more affordable at $50 and quite good! I rarely go over that price point, but on those few occasions I haven’t run into anything that made me go, ‘wow!’. I’d love to try a Pappy but I can’t imagine the price is justified. Limited distribution and media hype push prices these days. There are plenty great offerings in the sub $30 category too.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #1454

                                    Joe Hell I’m reading a book given to me by daughter called Pappyland. Basically, Julian (Pappy’s son) indicates throughout the book that Weller brands are just the less aged Pappy. I can see that since I’ve had all the way up through the 23 yr old. Enjoy your find.

                                    1 Reply Last reply
                                    1
                                    • badfire2625B Offline
                                      badfire2625B Offline
                                      badfire2625
                                      Team Orange Regular Contributors Dry Cured Sausage
                                      wrote on last edited by badfire2625
                                      #1455

                                      B76030DD-CF2D-4D3E-A914-4B7E355F39E1.jpeg

                                      We finally arrived. The relaxation can begin. In Virginia Beach with the family and no work to be found.

                                      GWG8541G J wdalyW zbigjeffZ SurgS 5 Replies Last reply
                                      6
                                      • badfire2625B badfire2625

                                        B76030DD-CF2D-4D3E-A914-4B7E355F39E1.jpeg

                                        We finally arrived. The relaxation can begin. In Virginia Beach with the family and no work to be found.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #1456

                                        badfire2625 Yeah baby. That EC will definitely set the tone.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        0
                                        • badfire2625B badfire2625

                                          B76030DD-CF2D-4D3E-A914-4B7E355F39E1.jpeg

                                          We finally arrived. The relaxation can begin. In Virginia Beach with the family and no work to be found.

                                          J Offline
                                          J Offline
                                          JoeB
                                          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                          wrote on last edited by
                                          #1457

                                          badfire2625 Life is good. Enjoy

                                          1 Reply Last reply
                                          0

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