Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Drink of Choice

Drink of Choice

Scheduled Pinned Locked Moved General
3.2k Posts 103 Posters 305.8k Views 89 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • GWG8541G GWG8541

    zbigjeff nice to see you back on here. I hope you are doing well.

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #1447

    GWG8541 Thanks for noticing. Probably not back full time yet. But, will build up the tolerance to sit at a desk in the next weeks/months.

    Bob StehlikB 1 Reply Last reply
    1
    • GWG8541G GWG8541

      I got a nice addition to my Tennessee and Kentucky shelves today. Happy Father’s Day everyone.
      20210620_123715.jpg

      Bob StehlikB Offline
      Bob StehlikB Offline
      Bob Stehlik
      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
      wrote on last edited by
      #1448

      GWG8541 All three of those are Awesome! I’ve had them all and it’s tough to pick a favorite from amongst them. Glad you had a good Father’s Day.

      Improvise, Adapt and Overcome! Semper Fi

      1 Reply Last reply
      1
      • zbigjeffZ zbigjeff

        GWG8541 Thanks for noticing. Probably not back full time yet. But, will build up the tolerance to sit at a desk in the next weeks/months.

        Bob StehlikB Offline
        Bob StehlikB Offline
        Bob Stehlik
        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
        wrote on last edited by
        #1449

        zbigjeff Welcome back! Hope the surgery went well and that you’ll be out and about soon.

        Improvise, Adapt and Overcome! Semper Fi

        zbigjeffZ 1 Reply Last reply
        1
        • Bob StehlikB Bob Stehlik

          zbigjeff Welcome back! Hope the surgery went well and that you’ll be out and about soon.

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #1450

          Bob Stehlik Recovery is always slower than wanted. But, my support staff is saying “we’re going forward because all the boxes have been checked so far”. That’s all positive and sticking with that thought.

          1 Reply Last reply
          4
          • Tex_77T Tex_77

            Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

            Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by
            #1451

            Tex_77 I somehow managed to score a couple of these the other day…super stoked!

            75DCB461-D6FD-46E1-A659-3D274E2EE0F3.jpeg

            Better Living Through BBQ!

            zbigjeffZ 1 Reply Last reply
            5
            • Joe HellJ Joe Hell

              Tex_77 I somehow managed to score a couple of these the other day…super stoked!

              75DCB461-D6FD-46E1-A659-3D274E2EE0F3.jpeg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #1452

              Joe Hell OK, I’m jealous. It’s on my list to locate and taste. It’s supposedly the closest a person will get to the old pappy.

              Joe HellJ 1 Reply Last reply
              0
              • zbigjeffZ zbigjeff

                Joe Hell OK, I’m jealous. It’s on my list to locate and taste. It’s supposedly the closest a person will get to the old pappy.

                Joe HellJ Offline
                Joe HellJ Offline
                Joe Hell
                Team Blue
                wrote on last edited by
                #1453

                zbigjeff That is a comparison I haven’t heard! Glad I managed to score. This is certainly more affordable at $50 and quite good! I rarely go over that price point, but on those few occasions I haven’t run into anything that made me go, ‘wow!’. I’d love to try a Pappy but I can’t imagine the price is justified. Limited distribution and media hype push prices these days. There are plenty great offerings in the sub $30 category too.

                Better Living Through BBQ!

                zbigjeffZ 1 Reply Last reply
                2
                • Joe HellJ Joe Hell

                  zbigjeff That is a comparison I haven’t heard! Glad I managed to score. This is certainly more affordable at $50 and quite good! I rarely go over that price point, but on those few occasions I haven’t run into anything that made me go, ‘wow!’. I’d love to try a Pappy but I can’t imagine the price is justified. Limited distribution and media hype push prices these days. There are plenty great offerings in the sub $30 category too.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #1454

                  Joe Hell I’m reading a book given to me by daughter called Pappyland. Basically, Julian (Pappy’s son) indicates throughout the book that Weller brands are just the less aged Pappy. I can see that since I’ve had all the way up through the 23 yr old. Enjoy your find.

                  1 Reply Last reply
                  1
                  • badfire2625B Offline
                    badfire2625B Offline
                    badfire2625
                    Team Orange Regular Contributors Dry Cured Sausage
                    wrote on last edited by badfire2625
                    #1455

                    B76030DD-CF2D-4D3E-A914-4B7E355F39E1.jpeg

                    We finally arrived. The relaxation can begin. In Virginia Beach with the family and no work to be found.

                    GWG8541G J wdalyW zbigjeffZ SurgS 5 Replies Last reply
                    6
                    • badfire2625B badfire2625

                      B76030DD-CF2D-4D3E-A914-4B7E355F39E1.jpeg

                      We finally arrived. The relaxation can begin. In Virginia Beach with the family and no work to be found.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #1456

                      badfire2625 Yeah baby. That EC will definitely set the tone.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      0
                      • badfire2625B badfire2625

                        B76030DD-CF2D-4D3E-A914-4B7E355F39E1.jpeg

                        We finally arrived. The relaxation can begin. In Virginia Beach with the family and no work to be found.

                        J Offline
                        J Offline
                        JoeB
                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                        wrote on last edited by
                        #1457

                        badfire2625 Life is good. Enjoy

                        1 Reply Last reply
                        0
                        • badfire2625B badfire2625

                          B76030DD-CF2D-4D3E-A914-4B7E355F39E1.jpeg

                          We finally arrived. The relaxation can begin. In Virginia Beach with the family and no work to be found.

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #1458

                          badfire2625 I never acquired a taste for whiskey, but all you guys pictures of the varieties make me think I need to work at it a little harder. Enjoy some down time!

                          badfire2625B 1 Reply Last reply
                          1
                          • Tex_77T Tex_77

                            Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                            Joe HellJ Offline
                            Joe HellJ Offline
                            Joe Hell
                            Team Blue
                            wrote on last edited by
                            #1459

                            Tex_77 I picked up this gorgeous gin the other day. It was too hot for cooking so icy beverages seemed in order. This is a Singapore Empress. I’ve got some work to do on complimenting garnishes but I look forward to the research and development!

                            55A507C2-F517-4DA0-81E0-B230E71BD5AF.jpeg FB59D2B3-6404-4BB0-A971-9497B0B932F5.jpeg

                            Better Living Through BBQ!

                            ? GWG8541G 2 Replies Last reply
                            4
                            • wdalyW wdaly

                              badfire2625 I never acquired a taste for whiskey, but all you guys pictures of the varieties make me think I need to work at it a little harder. Enjoy some down time!

                              badfire2625B Offline
                              badfire2625B Offline
                              badfire2625
                              Team Orange Regular Contributors Dry Cured Sausage
                              wrote on last edited by
                              #1460

                              wdaly I’ve previously written about a very bad experience I had at an early age. It’s taken me until 56 years old to get where I am. And I have a ways to go. I’m still very much a neophyte when it comes to whiskeys. The rest of these fine folks have helped tremendously.

                              1 Reply Last reply
                              0
                              • Joe HellJ Joe Hell

                                Tex_77 I picked up this gorgeous gin the other day. It was too hot for cooking so icy beverages seemed in order. This is a Singapore Empress. I’ve got some work to do on complimenting garnishes but I look forward to the research and development!

                                55A507C2-F517-4DA0-81E0-B230E71BD5AF.jpeg FB59D2B3-6404-4BB0-A971-9497B0B932F5.jpeg

                                ? Offline
                                ? Offline
                                A Former User
                                wrote on last edited by
                                #1461

                                Joe Hell - I tried that gin and didn’t like it very well I was super excited to try it. Maybe I didn’t mix the right gin drink for it. I love gin and try a lot of different ones.

                                1 Reply Last reply
                                0
                                • Joe HellJ Joe Hell

                                  Tex_77 I picked up this gorgeous gin the other day. It was too hot for cooking so icy beverages seemed in order. This is a Singapore Empress. I’ve got some work to do on complimenting garnishes but I look forward to the research and development!

                                  55A507C2-F517-4DA0-81E0-B230E71BD5AF.jpeg FB59D2B3-6404-4BB0-A971-9497B0B932F5.jpeg

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #1462

                                  Joe Hell I’m still not a huge gin fan, but the wife likes it. Whats the recipe for that good looking drink.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  zbigjeffZ 1 Reply Last reply
                                  0
                                  • badfire2625B badfire2625

                                    B76030DD-CF2D-4D3E-A914-4B7E355F39E1.jpeg

                                    We finally arrived. The relaxation can begin. In Virginia Beach with the family and no work to be found.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #1463

                                    badfire2625 Good choice. Relax WELL!!!

                                    1 Reply Last reply
                                    0
                                    • GWG8541G GWG8541

                                      Joe Hell I’m still not a huge gin fan, but the wife likes it. Whats the recipe for that good looking drink.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #1464

                                      GWG8541 I really enjoy gin. Just not the real piney models. Let her enjoy the ambiance.

                                      GWG8541G 1 Reply Last reply
                                      0
                                      • zbigjeffZ zbigjeff

                                        GWG8541 I really enjoy gin. Just not the real piney models. Let her enjoy the ambiance.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #1465

                                        zbigjeff yeah the pine flavor is what gets me. I’ve had a few I can tolerate. She just likes a good old Gin and Tonic with lime.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        1
                                        • badfire2625B badfire2625

                                          B76030DD-CF2D-4D3E-A914-4B7E355F39E1.jpeg

                                          We finally arrived. The relaxation can begin. In Virginia Beach with the family and no work to be found.

                                          SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #1466

                                          badfire2625
                                          Great drink and beautiful view. Relax and enjoy your time there. 🥃

                                          “A smooth sea never made a skilled sailor.”

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives