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Meatgistics - Walton's - Community
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Drink of Choice

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  • Tex_77T Tex_77

    Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

    Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell
    Team Blue
    wrote on last edited by
    #1451

    Tex_77 I somehow managed to score a couple of these the other day…super stoked!

    75DCB461-D6FD-46E1-A659-3D274E2EE0F3.jpeg

    Better Living Through BBQ!

    zbigjeffZ 1 Reply Last reply
    5
    • Joe HellJ Joe Hell

      Tex_77 I somehow managed to score a couple of these the other day…super stoked!

      75DCB461-D6FD-46E1-A659-3D274E2EE0F3.jpeg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #1452

      Joe Hell OK, I’m jealous. It’s on my list to locate and taste. It’s supposedly the closest a person will get to the old pappy.

      Joe HellJ 1 Reply Last reply
      0
      • zbigjeffZ zbigjeff

        Joe Hell OK, I’m jealous. It’s on my list to locate and taste. It’s supposedly the closest a person will get to the old pappy.

        Joe HellJ Offline
        Joe HellJ Offline
        Joe Hell
        Team Blue
        wrote on last edited by
        #1453

        zbigjeff That is a comparison I haven’t heard! Glad I managed to score. This is certainly more affordable at $50 and quite good! I rarely go over that price point, but on those few occasions I haven’t run into anything that made me go, ‘wow!’. I’d love to try a Pappy but I can’t imagine the price is justified. Limited distribution and media hype push prices these days. There are plenty great offerings in the sub $30 category too.

        Better Living Through BBQ!

        zbigjeffZ 1 Reply Last reply
        2
        • Joe HellJ Joe Hell

          zbigjeff That is a comparison I haven’t heard! Glad I managed to score. This is certainly more affordable at $50 and quite good! I rarely go over that price point, but on those few occasions I haven’t run into anything that made me go, ‘wow!’. I’d love to try a Pappy but I can’t imagine the price is justified. Limited distribution and media hype push prices these days. There are plenty great offerings in the sub $30 category too.

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #1454

          Joe Hell I’m reading a book given to me by daughter called Pappyland. Basically, Julian (Pappy’s son) indicates throughout the book that Weller brands are just the less aged Pappy. I can see that since I’ve had all the way up through the 23 yr old. Enjoy your find.

          1 Reply Last reply
          1
          • badfire2625B Offline
            badfire2625B Offline
            badfire2625
            Team Orange Regular Contributors Dry Cured Sausage
            wrote on last edited by badfire2625
            #1455

            B76030DD-CF2D-4D3E-A914-4B7E355F39E1.jpeg

            We finally arrived. The relaxation can begin. In Virginia Beach with the family and no work to be found.

            GWG8541G J wdalyW zbigjeffZ SurgS 5 Replies Last reply
            6
            • badfire2625B badfire2625

              B76030DD-CF2D-4D3E-A914-4B7E355F39E1.jpeg

              We finally arrived. The relaxation can begin. In Virginia Beach with the family and no work to be found.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #1456

              badfire2625 Yeah baby. That EC will definitely set the tone.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              0
              • badfire2625B badfire2625

                B76030DD-CF2D-4D3E-A914-4B7E355F39E1.jpeg

                We finally arrived. The relaxation can begin. In Virginia Beach with the family and no work to be found.

                J Offline
                J Offline
                JoeB
                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                wrote on last edited by
                #1457

                badfire2625 Life is good. Enjoy

                1 Reply Last reply
                0
                • badfire2625B badfire2625

                  B76030DD-CF2D-4D3E-A914-4B7E355F39E1.jpeg

                  We finally arrived. The relaxation can begin. In Virginia Beach with the family and no work to be found.

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #1458

                  badfire2625 I never acquired a taste for whiskey, but all you guys pictures of the varieties make me think I need to work at it a little harder. Enjoy some down time!

                  badfire2625B 1 Reply Last reply
                  1
                  • Tex_77T Tex_77

                    Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                    Joe HellJ Offline
                    Joe HellJ Offline
                    Joe Hell
                    Team Blue
                    wrote on last edited by
                    #1459

                    Tex_77 I picked up this gorgeous gin the other day. It was too hot for cooking so icy beverages seemed in order. This is a Singapore Empress. I’ve got some work to do on complimenting garnishes but I look forward to the research and development!

                    55A507C2-F517-4DA0-81E0-B230E71BD5AF.jpeg FB59D2B3-6404-4BB0-A971-9497B0B932F5.jpeg

                    Better Living Through BBQ!

                    ? GWG8541G 2 Replies Last reply
                    4
                    • wdalyW wdaly

                      badfire2625 I never acquired a taste for whiskey, but all you guys pictures of the varieties make me think I need to work at it a little harder. Enjoy some down time!

                      badfire2625B Offline
                      badfire2625B Offline
                      badfire2625
                      Team Orange Regular Contributors Dry Cured Sausage
                      wrote on last edited by
                      #1460

                      wdaly I’ve previously written about a very bad experience I had at an early age. It’s taken me until 56 years old to get where I am. And I have a ways to go. I’m still very much a neophyte when it comes to whiskeys. The rest of these fine folks have helped tremendously.

                      1 Reply Last reply
                      0
                      • Joe HellJ Joe Hell

                        Tex_77 I picked up this gorgeous gin the other day. It was too hot for cooking so icy beverages seemed in order. This is a Singapore Empress. I’ve got some work to do on complimenting garnishes but I look forward to the research and development!

                        55A507C2-F517-4DA0-81E0-B230E71BD5AF.jpeg FB59D2B3-6404-4BB0-A971-9497B0B932F5.jpeg

                        ? Offline
                        ? Offline
                        A Former User
                        wrote on last edited by
                        #1461

                        Joe Hell - I tried that gin and didn’t like it very well I was super excited to try it. Maybe I didn’t mix the right gin drink for it. I love gin and try a lot of different ones.

                        1 Reply Last reply
                        0
                        • Joe HellJ Joe Hell

                          Tex_77 I picked up this gorgeous gin the other day. It was too hot for cooking so icy beverages seemed in order. This is a Singapore Empress. I’ve got some work to do on complimenting garnishes but I look forward to the research and development!

                          55A507C2-F517-4DA0-81E0-B230E71BD5AF.jpeg FB59D2B3-6404-4BB0-A971-9497B0B932F5.jpeg

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #1462

                          Joe Hell I’m still not a huge gin fan, but the wife likes it. Whats the recipe for that good looking drink.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          zbigjeffZ 1 Reply Last reply
                          0
                          • badfire2625B badfire2625

                            B76030DD-CF2D-4D3E-A914-4B7E355F39E1.jpeg

                            We finally arrived. The relaxation can begin. In Virginia Beach with the family and no work to be found.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #1463

                            badfire2625 Good choice. Relax WELL!!!

                            1 Reply Last reply
                            0
                            • GWG8541G GWG8541

                              Joe Hell I’m still not a huge gin fan, but the wife likes it. Whats the recipe for that good looking drink.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #1464

                              GWG8541 I really enjoy gin. Just not the real piney models. Let her enjoy the ambiance.

                              GWG8541G 1 Reply Last reply
                              0
                              • zbigjeffZ zbigjeff

                                GWG8541 I really enjoy gin. Just not the real piney models. Let her enjoy the ambiance.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #1465

                                zbigjeff yeah the pine flavor is what gets me. I’ve had a few I can tolerate. She just likes a good old Gin and Tonic with lime.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                1
                                • badfire2625B badfire2625

                                  B76030DD-CF2D-4D3E-A914-4B7E355F39E1.jpeg

                                  We finally arrived. The relaxation can begin. In Virginia Beach with the family and no work to be found.

                                  SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by
                                  #1466

                                  badfire2625
                                  Great drink and beautiful view. Relax and enjoy your time there. 🥃

                                  “A smooth sea never made a skilled sailor.”

                                  1 Reply Last reply
                                  0
                                  • JonathonJ Jonathon

                                    badfire2625 That Elijah Craig is nothing to sneeze at, my bottle is already gone! Cracking into the old forester next!

                                    badfire2625B Offline
                                    badfire2625B Offline
                                    badfire2625
                                    Team Orange Regular Contributors Dry Cured Sausage
                                    wrote on last edited by badfire2625
                                    #1467

                                    Jonathon you weren’t lying. I brought my bottle of Elijah Craig to Virginia Beach for vacation. We got here Sunday. It’s now Tuesday and poof. It’s gone. 10:00 AM I’ll be grabbing some more. My favorite so far. I’ve not wanted 12 hours to pass quickly since I was at work last…

                                    1 Reply Last reply
                                    1
                                    • GWG8541G GWG8541

                                      I got a nice addition to my Tennessee and Kentucky shelves today. Happy Father’s Day everyone.
                                      20210620_123715.jpg

                                      Bob StehlikB Offline
                                      Bob StehlikB Offline
                                      Bob Stehlik
                                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                      wrote on last edited by Bob Stehlik
                                      #1468

                                      GWG8541 Replenished the Arsenal today. The wife has accused me of ignoring her and that I should seek Redemption. Well, I found it in the bourbon aisle! If you guys have never tried Redemption High Rye Bourbon, give it a try, mellow and smooth. It’s been a favorite of mine for years. They also have a small batch (blue label) but they were out of it today. Also picked up the Evan Williams favorites of mine. Weller is still more rare than hen’s teeth around here. Hope you all have a great 4th. Stay safe and eat well!63021 2.jpg

                                      Improvise, Adapt and Overcome! Semper Fi

                                      J SurgS kyleK GWG8541G 5 Replies Last reply
                                      5
                                      • ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #1469

                                        I know some of us are trying to shed a bit of weight. I found this today at Walmart of all places. I was craving a sweet tea but didn’t want all the sugar or calories. This is pretty darn good!!!

                                        20210630_145134.jpg

                                        1 Reply Last reply
                                        3
                                        • Bob StehlikB Bob Stehlik

                                          GWG8541 Replenished the Arsenal today. The wife has accused me of ignoring her and that I should seek Redemption. Well, I found it in the bourbon aisle! If you guys have never tried Redemption High Rye Bourbon, give it a try, mellow and smooth. It’s been a favorite of mine for years. They also have a small batch (blue label) but they were out of it today. Also picked up the Evan Williams favorites of mine. Weller is still more rare than hen’s teeth around here. Hope you all have a great 4th. Stay safe and eat well!63021 2.jpg

                                          J Offline
                                          J Offline
                                          JoeB
                                          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                          wrote on last edited by JoeB
                                          #1470
                                          This post is deleted!
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