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Meatgistics - Walton's - Community
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Drink of Choice

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  • badfire2625B badfire2625

    B76030DD-CF2D-4D3E-A914-4B7E355F39E1.jpeg

    We finally arrived. The relaxation can begin. In Virginia Beach with the family and no work to be found.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #1456

    badfire2625 Yeah baby. That EC will definitely set the tone.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    0
    • badfire2625B badfire2625

      B76030DD-CF2D-4D3E-A914-4B7E355F39E1.jpeg

      We finally arrived. The relaxation can begin. In Virginia Beach with the family and no work to be found.

      J Offline
      J Offline
      JoeB
      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
      wrote on last edited by
      #1457

      badfire2625 Life is good. Enjoy

      1 Reply Last reply
      0
      • badfire2625B badfire2625

        B76030DD-CF2D-4D3E-A914-4B7E355F39E1.jpeg

        We finally arrived. The relaxation can begin. In Virginia Beach with the family and no work to be found.

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #1458

        badfire2625 I never acquired a taste for whiskey, but all you guys pictures of the varieties make me think I need to work at it a little harder. Enjoy some down time!

        badfire2625B 1 Reply Last reply
        1
        • Tex_77T Tex_77

          Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

          Joe HellJ Offline
          Joe HellJ Offline
          Joe Hell
          Team Blue
          wrote on last edited by
          #1459

          Tex_77 I picked up this gorgeous gin the other day. It was too hot for cooking so icy beverages seemed in order. This is a Singapore Empress. I’ve got some work to do on complimenting garnishes but I look forward to the research and development!

          55A507C2-F517-4DA0-81E0-B230E71BD5AF.jpeg FB59D2B3-6404-4BB0-A971-9497B0B932F5.jpeg

          Better Living Through BBQ!

          ? GWG8541G 2 Replies Last reply
          4
          • wdalyW wdaly

            badfire2625 I never acquired a taste for whiskey, but all you guys pictures of the varieties make me think I need to work at it a little harder. Enjoy some down time!

            badfire2625B Offline
            badfire2625B Offline
            badfire2625
            Team Orange Regular Contributors Dry Cured Sausage
            wrote on last edited by
            #1460

            wdaly I’ve previously written about a very bad experience I had at an early age. It’s taken me until 56 years old to get where I am. And I have a ways to go. I’m still very much a neophyte when it comes to whiskeys. The rest of these fine folks have helped tremendously.

            1 Reply Last reply
            0
            • Joe HellJ Joe Hell

              Tex_77 I picked up this gorgeous gin the other day. It was too hot for cooking so icy beverages seemed in order. This is a Singapore Empress. I’ve got some work to do on complimenting garnishes but I look forward to the research and development!

              55A507C2-F517-4DA0-81E0-B230E71BD5AF.jpeg FB59D2B3-6404-4BB0-A971-9497B0B932F5.jpeg

              ? Offline
              ? Offline
              A Former User
              wrote on last edited by
              #1461

              Joe Hell - I tried that gin and didn’t like it very well I was super excited to try it. Maybe I didn’t mix the right gin drink for it. I love gin and try a lot of different ones.

              1 Reply Last reply
              0
              • Joe HellJ Joe Hell

                Tex_77 I picked up this gorgeous gin the other day. It was too hot for cooking so icy beverages seemed in order. This is a Singapore Empress. I’ve got some work to do on complimenting garnishes but I look forward to the research and development!

                55A507C2-F517-4DA0-81E0-B230E71BD5AF.jpeg FB59D2B3-6404-4BB0-A971-9497B0B932F5.jpeg

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #1462

                Joe Hell I’m still not a huge gin fan, but the wife likes it. Whats the recipe for that good looking drink.

                “You never really die until you end up on the wall at a Cracker Barrel”

                zbigjeffZ 1 Reply Last reply
                0
                • badfire2625B badfire2625

                  B76030DD-CF2D-4D3E-A914-4B7E355F39E1.jpeg

                  We finally arrived. The relaxation can begin. In Virginia Beach with the family and no work to be found.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #1463

                  badfire2625 Good choice. Relax WELL!!!

                  1 Reply Last reply
                  0
                  • GWG8541G GWG8541

                    Joe Hell I’m still not a huge gin fan, but the wife likes it. Whats the recipe for that good looking drink.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #1464

                    GWG8541 I really enjoy gin. Just not the real piney models. Let her enjoy the ambiance.

                    GWG8541G 1 Reply Last reply
                    0
                    • zbigjeffZ zbigjeff

                      GWG8541 I really enjoy gin. Just not the real piney models. Let her enjoy the ambiance.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #1465

                      zbigjeff yeah the pine flavor is what gets me. I’ve had a few I can tolerate. She just likes a good old Gin and Tonic with lime.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      1
                      • badfire2625B badfire2625

                        B76030DD-CF2D-4D3E-A914-4B7E355F39E1.jpeg

                        We finally arrived. The relaxation can begin. In Virginia Beach with the family and no work to be found.

                        SurgS Offline
                        SurgS Offline
                        Surg
                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                        wrote on last edited by
                        #1466

                        badfire2625
                        Great drink and beautiful view. Relax and enjoy your time there. 🥃

                        “A smooth sea never made a skilled sailor.”

                        1 Reply Last reply
                        0
                        • JonathonJ Jonathon

                          badfire2625 That Elijah Craig is nothing to sneeze at, my bottle is already gone! Cracking into the old forester next!

                          badfire2625B Offline
                          badfire2625B Offline
                          badfire2625
                          Team Orange Regular Contributors Dry Cured Sausage
                          wrote on last edited by badfire2625
                          #1467

                          Jonathon you weren’t lying. I brought my bottle of Elijah Craig to Virginia Beach for vacation. We got here Sunday. It’s now Tuesday and poof. It’s gone. 10:00 AM I’ll be grabbing some more. My favorite so far. I’ve not wanted 12 hours to pass quickly since I was at work last…

                          1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            I got a nice addition to my Tennessee and Kentucky shelves today. Happy Father’s Day everyone.
                            20210620_123715.jpg

                            Bob StehlikB Offline
                            Bob StehlikB Offline
                            Bob Stehlik
                            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                            wrote on last edited by Bob Stehlik
                            #1468

                            GWG8541 Replenished the Arsenal today. The wife has accused me of ignoring her and that I should seek Redemption. Well, I found it in the bourbon aisle! If you guys have never tried Redemption High Rye Bourbon, give it a try, mellow and smooth. It’s been a favorite of mine for years. They also have a small batch (blue label) but they were out of it today. Also picked up the Evan Williams favorites of mine. Weller is still more rare than hen’s teeth around here. Hope you all have a great 4th. Stay safe and eat well!63021 2.jpg

                            Improvise, Adapt and Overcome! Semper Fi

                            J SurgS kyleK GWG8541G 5 Replies Last reply
                            5
                            • ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #1469

                              I know some of us are trying to shed a bit of weight. I found this today at Walmart of all places. I was craving a sweet tea but didn’t want all the sugar or calories. This is pretty darn good!!!

                              20210630_145134.jpg

                              1 Reply Last reply
                              3
                              • Bob StehlikB Bob Stehlik

                                GWG8541 Replenished the Arsenal today. The wife has accused me of ignoring her and that I should seek Redemption. Well, I found it in the bourbon aisle! If you guys have never tried Redemption High Rye Bourbon, give it a try, mellow and smooth. It’s been a favorite of mine for years. They also have a small batch (blue label) but they were out of it today. Also picked up the Evan Williams favorites of mine. Weller is still more rare than hen’s teeth around here. Hope you all have a great 4th. Stay safe and eat well!63021 2.jpg

                                J Offline
                                J Offline
                                JoeB
                                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                wrote on last edited by JoeB
                                #1470
                                This post is deleted!
                                1 Reply Last reply
                                0
                                • Bob StehlikB Bob Stehlik

                                  GWG8541 Replenished the Arsenal today. The wife has accused me of ignoring her and that I should seek Redemption. Well, I found it in the bourbon aisle! If you guys have never tried Redemption High Rye Bourbon, give it a try, mellow and smooth. It’s been a favorite of mine for years. They also have a small batch (blue label) but they were out of it today. Also picked up the Evan Williams favorites of mine. Weller is still more rare than hen’s teeth around here. Hope you all have a great 4th. Stay safe and eat well!63021 2.jpg

                                  SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by
                                  #1471

                                  Bob Stehlik
                                  Nice little arsenal you got there. Almost picked up a bottle of that uncle nearest the other day. Have you had it yet? Is it any good?

                                  “A smooth sea never made a skilled sailor.”

                                  Bob StehlikB GWG8541G 2 Replies Last reply
                                  3
                                  • Bob StehlikB Bob Stehlik

                                    GWG8541 Replenished the Arsenal today. The wife has accused me of ignoring her and that I should seek Redemption. Well, I found it in the bourbon aisle! If you guys have never tried Redemption High Rye Bourbon, give it a try, mellow and smooth. It’s been a favorite of mine for years. They also have a small batch (blue label) but they were out of it today. Also picked up the Evan Williams favorites of mine. Weller is still more rare than hen’s teeth around here. Hope you all have a great 4th. Stay safe and eat well!63021 2.jpg

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #1472

                                    Bob Stehlik looks like a lot of ol’ fashions in your future…or wait, maybe that’s just a Wisconsin thing

                                    hey vegetarians, my food poops on your food!

                                    Bob StehlikB GWG8541G 2 Replies Last reply
                                    2
                                    • kyleK kyle

                                      Bob Stehlik looks like a lot of ol’ fashions in your future…or wait, maybe that’s just a Wisconsin thing

                                      Bob StehlikB Offline
                                      Bob StehlikB Offline
                                      Bob Stehlik
                                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                      wrote on last edited by
                                      #1473

                                      kyle I am from Wisconsin, but I’ve lived in Colorado for quite a while. Looking to move back. We are going to the Eagle River/St Germain area for two weeks at the end of September to October 9th. Look forward to going to a supper club or two and having a good Wisconsin style Old Fashioned!

                                      Improvise, Adapt and Overcome! Semper Fi

                                      1 Reply Last reply
                                      1
                                      • SurgS Surg

                                        Bob Stehlik
                                        Nice little arsenal you got there. Almost picked up a bottle of that uncle nearest the other day. Have you had it yet? Is it any good?

                                        Bob StehlikB Offline
                                        Bob StehlikB Offline
                                        Bob Stehlik
                                        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                        wrote on last edited by
                                        #1474

                                        Surg Uncle Nearest is very good. The one pictured is 93 proof and they have another that’s 100 proof. I know some other Meatgistics users have had it and haven’t heard of any complaints!

                                        Improvise, Adapt and Overcome! Semper Fi

                                        1 Reply Last reply
                                        1
                                        • Bob StehlikB Bob Stehlik

                                          GWG8541 Replenished the Arsenal today. The wife has accused me of ignoring her and that I should seek Redemption. Well, I found it in the bourbon aisle! If you guys have never tried Redemption High Rye Bourbon, give it a try, mellow and smooth. It’s been a favorite of mine for years. They also have a small batch (blue label) but they were out of it today. Also picked up the Evan Williams favorites of mine. Weller is still more rare than hen’s teeth around here. Hope you all have a great 4th. Stay safe and eat well!63021 2.jpg

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #1475

                                          Bob Stehlik thats a great resupply. I’ve only had Redemption once. It was at a friend’s. Im not a huge rye fan, but it was good. I love the EGA in the background. Surg Uncle Nearest is a smooth Tennessee sour mash. If you haven’t heard the back story, he taught a young Jack Daniels how to distill whiskey. I have attached a video from their website, which is pretty cool. I knew about the story years ago from taking the tour at Jack Daniels. Its a neat piece of American history. https://vimeo.com/325286687

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
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