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Meatgistics - Walton's - Community
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Drink of Choice

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  • Joe HellJ Joe Hell

    Tex_77 I picked up this gorgeous gin the other day. It was too hot for cooking so icy beverages seemed in order. This is a Singapore Empress. I’ve got some work to do on complimenting garnishes but I look forward to the research and development!

    55A507C2-F517-4DA0-81E0-B230E71BD5AF.jpeg FB59D2B3-6404-4BB0-A971-9497B0B932F5.jpeg

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #1462

    Joe Hell I’m still not a huge gin fan, but the wife likes it. Whats the recipe for that good looking drink.

    “You never really die until you end up on the wall at a Cracker Barrel”

    zbigjeffZ 1 Reply Last reply
    0
    • badfire2625B badfire2625

      B76030DD-CF2D-4D3E-A914-4B7E355F39E1.jpeg

      We finally arrived. The relaxation can begin. In Virginia Beach with the family and no work to be found.

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #1463

      badfire2625 Good choice. Relax WELL!!!

      1 Reply Last reply
      0
      • GWG8541G GWG8541

        Joe Hell I’m still not a huge gin fan, but the wife likes it. Whats the recipe for that good looking drink.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #1464

        GWG8541 I really enjoy gin. Just not the real piney models. Let her enjoy the ambiance.

        GWG8541G 1 Reply Last reply
        0
        • zbigjeffZ zbigjeff

          GWG8541 I really enjoy gin. Just not the real piney models. Let her enjoy the ambiance.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #1465

          zbigjeff yeah the pine flavor is what gets me. I’ve had a few I can tolerate. She just likes a good old Gin and Tonic with lime.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          1
          • badfire2625B badfire2625

            B76030DD-CF2D-4D3E-A914-4B7E355F39E1.jpeg

            We finally arrived. The relaxation can begin. In Virginia Beach with the family and no work to be found.

            SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #1466

            badfire2625
            Great drink and beautiful view. Relax and enjoy your time there. 🥃

            “A smooth sea never made a skilled sailor.”

            1 Reply Last reply
            0
            • JonathonJ Jonathon

              badfire2625 That Elijah Craig is nothing to sneeze at, my bottle is already gone! Cracking into the old forester next!

              badfire2625B Offline
              badfire2625B Offline
              badfire2625
              Team Orange Regular Contributors Dry Cured Sausage
              wrote on last edited by badfire2625
              #1467

              Jonathon you weren’t lying. I brought my bottle of Elijah Craig to Virginia Beach for vacation. We got here Sunday. It’s now Tuesday and poof. It’s gone. 10:00 AM I’ll be grabbing some more. My favorite so far. I’ve not wanted 12 hours to pass quickly since I was at work last…

              1 Reply Last reply
              1
              • GWG8541G GWG8541

                I got a nice addition to my Tennessee and Kentucky shelves today. Happy Father’s Day everyone.
                20210620_123715.jpg

                Bob StehlikB Offline
                Bob StehlikB Offline
                Bob Stehlik
                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                wrote on last edited by Bob Stehlik
                #1468

                GWG8541 Replenished the Arsenal today. The wife has accused me of ignoring her and that I should seek Redemption. Well, I found it in the bourbon aisle! If you guys have never tried Redemption High Rye Bourbon, give it a try, mellow and smooth. It’s been a favorite of mine for years. They also have a small batch (blue label) but they were out of it today. Also picked up the Evan Williams favorites of mine. Weller is still more rare than hen’s teeth around here. Hope you all have a great 4th. Stay safe and eat well!63021 2.jpg

                Improvise, Adapt and Overcome! Semper Fi

                J SurgS kyleK GWG8541G 5 Replies Last reply
                5
                • ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #1469

                  I know some of us are trying to shed a bit of weight. I found this today at Walmart of all places. I was craving a sweet tea but didn’t want all the sugar or calories. This is pretty darn good!!!

                  20210630_145134.jpg

                  1 Reply Last reply
                  3
                  • Bob StehlikB Bob Stehlik

                    GWG8541 Replenished the Arsenal today. The wife has accused me of ignoring her and that I should seek Redemption. Well, I found it in the bourbon aisle! If you guys have never tried Redemption High Rye Bourbon, give it a try, mellow and smooth. It’s been a favorite of mine for years. They also have a small batch (blue label) but they were out of it today. Also picked up the Evan Williams favorites of mine. Weller is still more rare than hen’s teeth around here. Hope you all have a great 4th. Stay safe and eat well!63021 2.jpg

                    J Offline
                    J Offline
                    JoeB
                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                    wrote on last edited by JoeB
                    #1470
                    This post is deleted!
                    1 Reply Last reply
                    0
                    • Bob StehlikB Bob Stehlik

                      GWG8541 Replenished the Arsenal today. The wife has accused me of ignoring her and that I should seek Redemption. Well, I found it in the bourbon aisle! If you guys have never tried Redemption High Rye Bourbon, give it a try, mellow and smooth. It’s been a favorite of mine for years. They also have a small batch (blue label) but they were out of it today. Also picked up the Evan Williams favorites of mine. Weller is still more rare than hen’s teeth around here. Hope you all have a great 4th. Stay safe and eat well!63021 2.jpg

                      SurgS Offline
                      SurgS Offline
                      Surg
                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                      wrote on last edited by
                      #1471

                      Bob Stehlik
                      Nice little arsenal you got there. Almost picked up a bottle of that uncle nearest the other day. Have you had it yet? Is it any good?

                      “A smooth sea never made a skilled sailor.”

                      Bob StehlikB GWG8541G 2 Replies Last reply
                      3
                      • Bob StehlikB Bob Stehlik

                        GWG8541 Replenished the Arsenal today. The wife has accused me of ignoring her and that I should seek Redemption. Well, I found it in the bourbon aisle! If you guys have never tried Redemption High Rye Bourbon, give it a try, mellow and smooth. It’s been a favorite of mine for years. They also have a small batch (blue label) but they were out of it today. Also picked up the Evan Williams favorites of mine. Weller is still more rare than hen’s teeth around here. Hope you all have a great 4th. Stay safe and eat well!63021 2.jpg

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #1472

                        Bob Stehlik looks like a lot of ol’ fashions in your future…or wait, maybe that’s just a Wisconsin thing

                        hey vegetarians, my food poops on your food!

                        Bob StehlikB GWG8541G 2 Replies Last reply
                        2
                        • kyleK kyle

                          Bob Stehlik looks like a lot of ol’ fashions in your future…or wait, maybe that’s just a Wisconsin thing

                          Bob StehlikB Offline
                          Bob StehlikB Offline
                          Bob Stehlik
                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                          wrote on last edited by
                          #1473

                          kyle I am from Wisconsin, but I’ve lived in Colorado for quite a while. Looking to move back. We are going to the Eagle River/St Germain area for two weeks at the end of September to October 9th. Look forward to going to a supper club or two and having a good Wisconsin style Old Fashioned!

                          Improvise, Adapt and Overcome! Semper Fi

                          1 Reply Last reply
                          1
                          • SurgS Surg

                            Bob Stehlik
                            Nice little arsenal you got there. Almost picked up a bottle of that uncle nearest the other day. Have you had it yet? Is it any good?

                            Bob StehlikB Offline
                            Bob StehlikB Offline
                            Bob Stehlik
                            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                            wrote on last edited by
                            #1474

                            Surg Uncle Nearest is very good. The one pictured is 93 proof and they have another that’s 100 proof. I know some other Meatgistics users have had it and haven’t heard of any complaints!

                            Improvise, Adapt and Overcome! Semper Fi

                            1 Reply Last reply
                            1
                            • Bob StehlikB Bob Stehlik

                              GWG8541 Replenished the Arsenal today. The wife has accused me of ignoring her and that I should seek Redemption. Well, I found it in the bourbon aisle! If you guys have never tried Redemption High Rye Bourbon, give it a try, mellow and smooth. It’s been a favorite of mine for years. They also have a small batch (blue label) but they were out of it today. Also picked up the Evan Williams favorites of mine. Weller is still more rare than hen’s teeth around here. Hope you all have a great 4th. Stay safe and eat well!63021 2.jpg

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #1475

                              Bob Stehlik thats a great resupply. I’ve only had Redemption once. It was at a friend’s. Im not a huge rye fan, but it was good. I love the EGA in the background. Surg Uncle Nearest is a smooth Tennessee sour mash. If you haven’t heard the back story, he taught a young Jack Daniels how to distill whiskey. I have attached a video from their website, which is pretty cool. I knew about the story years ago from taking the tour at Jack Daniels. Its a neat piece of American history. https://vimeo.com/325286687

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              3
                              • Bob StehlikB Bob Stehlik

                                GWG8541 Replenished the Arsenal today. The wife has accused me of ignoring her and that I should seek Redemption. Well, I found it in the bourbon aisle! If you guys have never tried Redemption High Rye Bourbon, give it a try, mellow and smooth. It’s been a favorite of mine for years. They also have a small batch (blue label) but they were out of it today. Also picked up the Evan Williams favorites of mine. Weller is still more rare than hen’s teeth around here. Hope you all have a great 4th. Stay safe and eat well!63021 2.jpg

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #1476

                                Bob Stehlik thats a great resupply. I’ve only had Redemption once. It was at a friend’s. Im not a huge rye fan, but it was good. I love the EGA in the background. Surg Uncle Nearest is a smooth Tennessee sour mash. If you haven’t heard the back story, he taught a young Jack Daniels how to distill whiskey. I have attached a video from their website, which is pretty cool. I knew about the story years ago from taking the tour at Jack Daniels. Its a neat piece of American history. https://vimeo.com/325286687

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                zbigjeffZ 1 Reply Last reply
                                0
                                • GWG8541G GWG8541

                                  Bob Stehlik thats a great resupply. I’ve only had Redemption once. It was at a friend’s. Im not a huge rye fan, but it was good. I love the EGA in the background. Surg Uncle Nearest is a smooth Tennessee sour mash. If you haven’t heard the back story, he taught a young Jack Daniels how to distill whiskey. I have attached a video from their website, which is pretty cool. I knew about the story years ago from taking the tour at Jack Daniels. Its a neat piece of American history. https://vimeo.com/325286687

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #1477

                                  GWG8541 Yep, both Redemption and Uncle Nearest doesn’t suck. Enjoy your arsenal.

                                  Bob StehlikB 1 Reply Last reply
                                  3
                                  • kyleK kyle

                                    Bob Stehlik looks like a lot of ol’ fashions in your future…or wait, maybe that’s just a Wisconsin thing

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #1478

                                    kyle definitely not a Wisconsin thing, but that stash is too good to mix. That is all high quality H2O. Its meant to be straight up or on a rock or two.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    kyleK 1 Reply Last reply
                                    2
                                    • SurgS Surg

                                      Bob Stehlik
                                      Nice little arsenal you got there. Almost picked up a bottle of that uncle nearest the other day. Have you had it yet? Is it any good?

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #1479

                                      Surg If your a bourbon or Tennessee sour mash drinker, I think you’ll like Uncle Nearest. If you don’t, just send me the unused portion and I’ll drink it for you.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      1
                                      • zbigjeffZ zbigjeff

                                        GWG8541 Yep, both Redemption and Uncle Nearest doesn’t suck. Enjoy your arsenal.

                                        Bob StehlikB Offline
                                        Bob StehlikB Offline
                                        Bob Stehlik
                                        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                        wrote on last edited by
                                        #1480

                                        zbigjeff How’s the recovery/rehab going? Hope you’re getting your mobility and range of motion back. Hopefully you’re off the meds and can imbibe a bit over the 4th.

                                        Improvise, Adapt and Overcome! Semper Fi

                                        zbigjeffZ 1 Reply Last reply
                                        1
                                        • Bob StehlikB Bob Stehlik

                                          zbigjeff How’s the recovery/rehab going? Hope you’re getting your mobility and range of motion back. Hopefully you’re off the meds and can imbibe a bit over the 4th.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by zbigjeff
                                          #1481

                                          Bob Stehlik Going? I step at a time behind the walker. Have 1.5 weeks left before I make first visit to surgeon. Healing is boring. Getting better each day. Meds: Off of them for 1 day. Darn it, you were reading my mind. It will taste very good with some fellow bourbonites. Just have to keep it slow. Will have a bit of some Weller while reading a book called “Pappyland”. What a great insight into the bourbon industry. Daughter gave it to me for “father’s day”. She was thinking properly.

                                          YooperDogY 1 Reply Last reply
                                          3

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