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Meatgistics - Walton's - Community
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Drink of Choice

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  • ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #1469

    I know some of us are trying to shed a bit of weight. I found this today at Walmart of all places. I was craving a sweet tea but didn’t want all the sugar or calories. This is pretty darn good!!!

    20210630_145134.jpg

    1 Reply Last reply
    3
    • Bob StehlikB Bob Stehlik

      GWG8541 Replenished the Arsenal today. The wife has accused me of ignoring her and that I should seek Redemption. Well, I found it in the bourbon aisle! If you guys have never tried Redemption High Rye Bourbon, give it a try, mellow and smooth. It’s been a favorite of mine for years. They also have a small batch (blue label) but they were out of it today. Also picked up the Evan Williams favorites of mine. Weller is still more rare than hen’s teeth around here. Hope you all have a great 4th. Stay safe and eat well!63021 2.jpg

      J Offline
      J Offline
      JoeB
      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
      wrote on last edited by JoeB
      #1470
      This post is deleted!
      1 Reply Last reply
      0
      • Bob StehlikB Bob Stehlik

        GWG8541 Replenished the Arsenal today. The wife has accused me of ignoring her and that I should seek Redemption. Well, I found it in the bourbon aisle! If you guys have never tried Redemption High Rye Bourbon, give it a try, mellow and smooth. It’s been a favorite of mine for years. They also have a small batch (blue label) but they were out of it today. Also picked up the Evan Williams favorites of mine. Weller is still more rare than hen’s teeth around here. Hope you all have a great 4th. Stay safe and eat well!63021 2.jpg

        SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #1471

        Bob Stehlik
        Nice little arsenal you got there. Almost picked up a bottle of that uncle nearest the other day. Have you had it yet? Is it any good?

        “A smooth sea never made a skilled sailor.”

        Bob StehlikB GWG8541G 2 Replies Last reply
        3
        • Bob StehlikB Bob Stehlik

          GWG8541 Replenished the Arsenal today. The wife has accused me of ignoring her and that I should seek Redemption. Well, I found it in the bourbon aisle! If you guys have never tried Redemption High Rye Bourbon, give it a try, mellow and smooth. It’s been a favorite of mine for years. They also have a small batch (blue label) but they were out of it today. Also picked up the Evan Williams favorites of mine. Weller is still more rare than hen’s teeth around here. Hope you all have a great 4th. Stay safe and eat well!63021 2.jpg

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #1472

          Bob Stehlik looks like a lot of ol’ fashions in your future…or wait, maybe that’s just a Wisconsin thing

          hey vegetarians, my food poops on your food!

          Bob StehlikB GWG8541G 2 Replies Last reply
          2
          • kyleK kyle

            Bob Stehlik looks like a lot of ol’ fashions in your future…or wait, maybe that’s just a Wisconsin thing

            Bob StehlikB Offline
            Bob StehlikB Offline
            Bob Stehlik
            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
            wrote on last edited by
            #1473

            kyle I am from Wisconsin, but I’ve lived in Colorado for quite a while. Looking to move back. We are going to the Eagle River/St Germain area for two weeks at the end of September to October 9th. Look forward to going to a supper club or two and having a good Wisconsin style Old Fashioned!

            Improvise, Adapt and Overcome! Semper Fi

            1 Reply Last reply
            1
            • SurgS Surg

              Bob Stehlik
              Nice little arsenal you got there. Almost picked up a bottle of that uncle nearest the other day. Have you had it yet? Is it any good?

              Bob StehlikB Offline
              Bob StehlikB Offline
              Bob Stehlik
              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
              wrote on last edited by
              #1474

              Surg Uncle Nearest is very good. The one pictured is 93 proof and they have another that’s 100 proof. I know some other Meatgistics users have had it and haven’t heard of any complaints!

              Improvise, Adapt and Overcome! Semper Fi

              1 Reply Last reply
              1
              • Bob StehlikB Bob Stehlik

                GWG8541 Replenished the Arsenal today. The wife has accused me of ignoring her and that I should seek Redemption. Well, I found it in the bourbon aisle! If you guys have never tried Redemption High Rye Bourbon, give it a try, mellow and smooth. It’s been a favorite of mine for years. They also have a small batch (blue label) but they were out of it today. Also picked up the Evan Williams favorites of mine. Weller is still more rare than hen’s teeth around here. Hope you all have a great 4th. Stay safe and eat well!63021 2.jpg

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #1475

                Bob Stehlik thats a great resupply. I’ve only had Redemption once. It was at a friend’s. Im not a huge rye fan, but it was good. I love the EGA in the background. Surg Uncle Nearest is a smooth Tennessee sour mash. If you haven’t heard the back story, he taught a young Jack Daniels how to distill whiskey. I have attached a video from their website, which is pretty cool. I knew about the story years ago from taking the tour at Jack Daniels. Its a neat piece of American history. https://vimeo.com/325286687

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                3
                • Bob StehlikB Bob Stehlik

                  GWG8541 Replenished the Arsenal today. The wife has accused me of ignoring her and that I should seek Redemption. Well, I found it in the bourbon aisle! If you guys have never tried Redemption High Rye Bourbon, give it a try, mellow and smooth. It’s been a favorite of mine for years. They also have a small batch (blue label) but they were out of it today. Also picked up the Evan Williams favorites of mine. Weller is still more rare than hen’s teeth around here. Hope you all have a great 4th. Stay safe and eat well!63021 2.jpg

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #1476

                  Bob Stehlik thats a great resupply. I’ve only had Redemption once. It was at a friend’s. Im not a huge rye fan, but it was good. I love the EGA in the background. Surg Uncle Nearest is a smooth Tennessee sour mash. If you haven’t heard the back story, he taught a young Jack Daniels how to distill whiskey. I have attached a video from their website, which is pretty cool. I knew about the story years ago from taking the tour at Jack Daniels. Its a neat piece of American history. https://vimeo.com/325286687

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  zbigjeffZ 1 Reply Last reply
                  0
                  • GWG8541G GWG8541

                    Bob Stehlik thats a great resupply. I’ve only had Redemption once. It was at a friend’s. Im not a huge rye fan, but it was good. I love the EGA in the background. Surg Uncle Nearest is a smooth Tennessee sour mash. If you haven’t heard the back story, he taught a young Jack Daniels how to distill whiskey. I have attached a video from their website, which is pretty cool. I knew about the story years ago from taking the tour at Jack Daniels. Its a neat piece of American history. https://vimeo.com/325286687

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #1477

                    GWG8541 Yep, both Redemption and Uncle Nearest doesn’t suck. Enjoy your arsenal.

                    Bob StehlikB 1 Reply Last reply
                    3
                    • kyleK kyle

                      Bob Stehlik looks like a lot of ol’ fashions in your future…or wait, maybe that’s just a Wisconsin thing

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #1478

                      kyle definitely not a Wisconsin thing, but that stash is too good to mix. That is all high quality H2O. Its meant to be straight up or on a rock or two.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      kyleK 1 Reply Last reply
                      2
                      • SurgS Surg

                        Bob Stehlik
                        Nice little arsenal you got there. Almost picked up a bottle of that uncle nearest the other day. Have you had it yet? Is it any good?

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #1479

                        Surg If your a bourbon or Tennessee sour mash drinker, I think you’ll like Uncle Nearest. If you don’t, just send me the unused portion and I’ll drink it for you.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        1
                        • zbigjeffZ zbigjeff

                          GWG8541 Yep, both Redemption and Uncle Nearest doesn’t suck. Enjoy your arsenal.

                          Bob StehlikB Offline
                          Bob StehlikB Offline
                          Bob Stehlik
                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                          wrote on last edited by
                          #1480

                          zbigjeff How’s the recovery/rehab going? Hope you’re getting your mobility and range of motion back. Hopefully you’re off the meds and can imbibe a bit over the 4th.

                          Improvise, Adapt and Overcome! Semper Fi

                          zbigjeffZ 1 Reply Last reply
                          1
                          • Bob StehlikB Bob Stehlik

                            zbigjeff How’s the recovery/rehab going? Hope you’re getting your mobility and range of motion back. Hopefully you’re off the meds and can imbibe a bit over the 4th.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by zbigjeff
                            #1481

                            Bob Stehlik Going? I step at a time behind the walker. Have 1.5 weeks left before I make first visit to surgeon. Healing is boring. Getting better each day. Meds: Off of them for 1 day. Darn it, you were reading my mind. It will taste very good with some fellow bourbonites. Just have to keep it slow. Will have a bit of some Weller while reading a book called “Pappyland”. What a great insight into the bourbon industry. Daughter gave it to me for “father’s day”. She was thinking properly.

                            YooperDogY 1 Reply Last reply
                            3
                            • GWG8541G GWG8541

                              kyle definitely not a Wisconsin thing, but that stash is too good to mix. That is all high quality H2O. Its meant to be straight up or on a rock or two.

                              kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #1482

                              GWG8541 for the finest final product, use the finest ingredients. My brother drinks high dollar stuff, he only uses frozen cubes that look like rocks, not ice cubes because he doesn’t want to water it down.

                              hey vegetarians, my food poops on your food!

                              R zbigjeffZ 2 Replies Last reply
                              1
                              • kyleK kyle

                                GWG8541 for the finest final product, use the finest ingredients. My brother drinks high dollar stuff, he only uses frozen cubes that look like rocks, not ice cubes because he doesn’t want to water it down.

                                R Offline
                                R Offline
                                RON PARRISH
                                Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                wrote on last edited by RON PARRISH
                                #1483

                                kyle https://spiritsonice.com Thought this might be of interest to someone.check it out. my buddies neighbors make them in lebanon ohio

                                kyleK GWG8541G 2 Replies Last reply
                                1
                                • R RON PARRISH

                                  kyle https://spiritsonice.com Thought this might be of interest to someone.check it out. my buddies neighbors make them in lebanon ohio

                                  kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by kyle
                                  #1484

                                  RON PARRISH that’s cool…pardon the pun. The link didnt work, but I just googled spirits on ice. thanks. It makes me wish I wasn’t at work when I look at the drink of choice thread!

                                  hey vegetarians, my food poops on your food!

                                  R 1 Reply Last reply
                                  0
                                  • kyleK kyle

                                    RON PARRISH that’s cool…pardon the pun. The link didnt work, but I just googled spirits on ice. thanks. It makes me wish I wasn’t at work when I look at the drink of choice thread!

                                    R Offline
                                    R Offline
                                    RON PARRISH
                                    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                    wrote on last edited by
                                    #1485

                                    kyle I think I fixed it . It seems to work now

                                    1 Reply Last reply
                                    1
                                    • G Offline
                                      G Offline
                                      glen
                                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                      wrote on last edited by
                                      #1486

                                      I use a round ball ice mold. Those large balls actually work and can last for multiple drinks (my wife says that’s because I drink them too fast)

                                      Give a man a fish and he eats for a day
                                      Teach a man to fish and he drinks beer for a lifetime

                                      GWG8541G 1 Reply Last reply
                                      3
                                      • HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #1487

                                        I am going to be experimenting here soon with a mixture of: Western Son Prickly Pear Vodka, Ghost Tequila, Mineral water and lime, I know it will be good, it will be trying to nail down the perfect mixture of sweet to heat. At the end of the day I will be in a great mood no matter how long it takes to figure out my ratios.

                                        zbigjeffZ GWG8541G 2 Replies Last reply
                                        2
                                        • Tex_77T Tex_77

                                          Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                                          Joe HellJ Offline
                                          Joe HellJ Offline
                                          Joe Hell
                                          Team Blue
                                          wrote on last edited by
                                          #1488

                                          I just picked up a bottle of Ardbeg. I’ve been wanting to try it for quite some time. This one came with a free mini bbq smoker so I couldn’t resist!

                                          387D550B-D210-44F5-A7B5-3FE567CC353C.jpeg

                                          Better Living Through BBQ!

                                          zbigjeffZ SurgS GWG8541G 3 Replies Last reply
                                          4

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