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Drink of Choice

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  • kyleK kyle

    Bob Stehlik looks like a lot of ol’ fashions in your future…or wait, maybe that’s just a Wisconsin thing

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #1478

    kyle definitely not a Wisconsin thing, but that stash is too good to mix. That is all high quality H2O. Its meant to be straight up or on a rock or two.

    “You never really die until you end up on the wall at a Cracker Barrel”

    kyleK 1 Reply Last reply
    2
    • SurgS Surg

      Bob Stehlik
      Nice little arsenal you got there. Almost picked up a bottle of that uncle nearest the other day. Have you had it yet? Is it any good?

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #1479

      Surg If your a bourbon or Tennessee sour mash drinker, I think you’ll like Uncle Nearest. If you don’t, just send me the unused portion and I’ll drink it for you.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      1
      • zbigjeffZ zbigjeff

        GWG8541 Yep, both Redemption and Uncle Nearest doesn’t suck. Enjoy your arsenal.

        Bob StehlikB Offline
        Bob StehlikB Offline
        Bob Stehlik
        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
        wrote on last edited by
        #1480

        zbigjeff How’s the recovery/rehab going? Hope you’re getting your mobility and range of motion back. Hopefully you’re off the meds and can imbibe a bit over the 4th.

        Improvise, Adapt and Overcome! Semper Fi

        zbigjeffZ 1 Reply Last reply
        1
        • Bob StehlikB Bob Stehlik

          zbigjeff How’s the recovery/rehab going? Hope you’re getting your mobility and range of motion back. Hopefully you’re off the meds and can imbibe a bit over the 4th.

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by zbigjeff
          #1481

          Bob Stehlik Going? I step at a time behind the walker. Have 1.5 weeks left before I make first visit to surgeon. Healing is boring. Getting better each day. Meds: Off of them for 1 day. Darn it, you were reading my mind. It will taste very good with some fellow bourbonites. Just have to keep it slow. Will have a bit of some Weller while reading a book called “Pappyland”. What a great insight into the bourbon industry. Daughter gave it to me for “father’s day”. She was thinking properly.

          YooperDogY 1 Reply Last reply
          3
          • GWG8541G GWG8541

            kyle definitely not a Wisconsin thing, but that stash is too good to mix. That is all high quality H2O. Its meant to be straight up or on a rock or two.

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #1482

            GWG8541 for the finest final product, use the finest ingredients. My brother drinks high dollar stuff, he only uses frozen cubes that look like rocks, not ice cubes because he doesn’t want to water it down.

            hey vegetarians, my food poops on your food!

            R zbigjeffZ 2 Replies Last reply
            1
            • kyleK kyle

              GWG8541 for the finest final product, use the finest ingredients. My brother drinks high dollar stuff, he only uses frozen cubes that look like rocks, not ice cubes because he doesn’t want to water it down.

              R Offline
              R Offline
              RON PARRISH
              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
              wrote on last edited by RON PARRISH
              #1483

              kyle https://spiritsonice.com Thought this might be of interest to someone.check it out. my buddies neighbors make them in lebanon ohio

              kyleK GWG8541G 2 Replies Last reply
              1
              • R RON PARRISH

                kyle https://spiritsonice.com Thought this might be of interest to someone.check it out. my buddies neighbors make them in lebanon ohio

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by kyle
                #1484

                RON PARRISH that’s cool…pardon the pun. The link didnt work, but I just googled spirits on ice. thanks. It makes me wish I wasn’t at work when I look at the drink of choice thread!

                hey vegetarians, my food poops on your food!

                R 1 Reply Last reply
                0
                • kyleK kyle

                  RON PARRISH that’s cool…pardon the pun. The link didnt work, but I just googled spirits on ice. thanks. It makes me wish I wasn’t at work when I look at the drink of choice thread!

                  R Offline
                  R Offline
                  RON PARRISH
                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                  wrote on last edited by
                  #1485

                  kyle I think I fixed it . It seems to work now

                  1 Reply Last reply
                  1
                  • G Offline
                    G Offline
                    glen
                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                    wrote on last edited by
                    #1486

                    I use a round ball ice mold. Those large balls actually work and can last for multiple drinks (my wife says that’s because I drink them too fast)

                    Give a man a fish and he eats for a day
                    Teach a man to fish and he drinks beer for a lifetime

                    GWG8541G 1 Reply Last reply
                    3
                    • HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #1487

                      I am going to be experimenting here soon with a mixture of: Western Son Prickly Pear Vodka, Ghost Tequila, Mineral water and lime, I know it will be good, it will be trying to nail down the perfect mixture of sweet to heat. At the end of the day I will be in a great mood no matter how long it takes to figure out my ratios.

                      zbigjeffZ GWG8541G 2 Replies Last reply
                      2
                      • Tex_77T Tex_77

                        Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                        Joe HellJ Offline
                        Joe HellJ Offline
                        Joe Hell
                        Team Blue
                        wrote on last edited by
                        #1488

                        I just picked up a bottle of Ardbeg. I’ve been wanting to try it for quite some time. This one came with a free mini bbq smoker so I couldn’t resist!

                        387D550B-D210-44F5-A7B5-3FE567CC353C.jpeg

                        Better Living Through BBQ!

                        zbigjeffZ SurgS GWG8541G 3 Replies Last reply
                        4
                        • HerbcoFoodH HerbcoFood

                          I am going to be experimenting here soon with a mixture of: Western Son Prickly Pear Vodka, Ghost Tequila, Mineral water and lime, I know it will be good, it will be trying to nail down the perfect mixture of sweet to heat. At the end of the day I will be in a great mood no matter how long it takes to figure out my ratios.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #1489

                          HerbcoFood You will be one happy pickled person. Go for it.

                          1 Reply Last reply
                          0
                          • Joe HellJ Joe Hell

                            I just picked up a bottle of Ardbeg. I’ve been wanting to try it for quite some time. This one came with a free mini bbq smoker so I couldn’t resist!

                            387D550B-D210-44F5-A7B5-3FE567CC353C.jpeg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #1490

                            Joe Hell If you like boggy and smokey, that’s a huge hit. One of my female buds introduced me to that brand. I was astonished that she drank it. But, glad she introduced me to it. Enjoy!!!

                            1 Reply Last reply
                            0
                            • Joe HellJ Joe Hell

                              I just picked up a bottle of Ardbeg. I’ve been wanting to try it for quite some time. This one came with a free mini bbq smoker so I couldn’t resist!

                              387D550B-D210-44F5-A7B5-3FE567CC353C.jpeg

                              SurgS Offline
                              SurgS Offline
                              Surg
                              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                              wrote on last edited by
                              #1491

                              Joe Hell
                              Love Ardbeg 10. The 5 (Wee Beastie)was decent for the price. Haven’t tried any of the others yet but will eventually. Especially if I see one with a smoker tube, that is awesome. Enjoy!

                              “A smooth sea never made a skilled sailor.”

                              1 Reply Last reply
                              0
                              • G glen

                                I use a round ball ice mold. Those large balls actually work and can last for multiple drinks (my wife says that’s because I drink them too fast)

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #1492

                                glen I use the large round ice also. I saw a commercial where an ice maker actually makes them. However, the wife has informed me that we are not getting a new fridge, just for the whiskey ice. kyle I have contemplated picking up those whiskey rocks. Are they worth it? I’m alot like glen, I get several drinks per ice sphere. Were not drinking to fast, were conserving water.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                kyleK 1 Reply Last reply
                                1
                                • Joe HellJ Joe Hell

                                  I just picked up a bottle of Ardbeg. I’ve been wanting to try it for quite some time. This one came with a free mini bbq smoker so I couldn’t resist!

                                  387D550B-D210-44F5-A7B5-3FE567CC353C.jpeg

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #1493

                                  Joe Hell good find

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  0
                                  • R RON PARRISH

                                    kyle https://spiritsonice.com Thought this might be of interest to someone.check it out. my buddies neighbors make them in lebanon ohio

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #1494

                                    RON PARRISH thanks, looks like I’m making a road trip.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    0
                                    • GWG8541G GWG8541

                                      glen I use the large round ice also. I saw a commercial where an ice maker actually makes them. However, the wife has informed me that we are not getting a new fridge, just for the whiskey ice. kyle I have contemplated picking up those whiskey rocks. Are they worth it? I’m alot like glen, I get several drinks per ice sphere. Were not drinking to fast, were conserving water.

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #1495

                                      GWG8541 yes, I think they work great. My bro bought me a couple sets of them. I dont know where he got them or how much they cost tho

                                      hey vegetarians, my food poops on your food!

                                      1 Reply Last reply
                                      1
                                      • HerbcoFoodH HerbcoFood

                                        I am going to be experimenting here soon with a mixture of: Western Son Prickly Pear Vodka, Ghost Tequila, Mineral water and lime, I know it will be good, it will be trying to nail down the perfect mixture of sweet to heat. At the end of the day I will be in a great mood no matter how long it takes to figure out my ratios.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #1496

                                        HerbcoFood if you remember the combination that works best, let us know. You may want to right it down as you go, things could definitely get foggy after a few of those.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        0
                                        • zbigjeffZ zbigjeff

                                          Bob Stehlik Going? I step at a time behind the walker. Have 1.5 weeks left before I make first visit to surgeon. Healing is boring. Getting better each day. Meds: Off of them for 1 day. Darn it, you were reading my mind. It will taste very good with some fellow bourbonites. Just have to keep it slow. Will have a bit of some Weller while reading a book called “Pappyland”. What a great insight into the bourbon industry. Daughter gave it to me for “father’s day”. She was thinking properly.

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #1497

                                          zbigjeff hang in there. Do the PT as instructed and be careful if you are going to over so it. Nothing worse than having to restart the process.

                                          zbigjeffZ 1 Reply Last reply
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