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Drink of Choice

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  • GWG8541G GWG8541

    kyle definitely not a Wisconsin thing, but that stash is too good to mix. That is all high quality H2O. Its meant to be straight up or on a rock or two.

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #1482

    GWG8541 for the finest final product, use the finest ingredients. My brother drinks high dollar stuff, he only uses frozen cubes that look like rocks, not ice cubes because he doesn’t want to water it down.

    hey vegetarians, my food poops on your food!

    R zbigjeffZ 2 Replies Last reply
    1
    • kyleK kyle

      GWG8541 for the finest final product, use the finest ingredients. My brother drinks high dollar stuff, he only uses frozen cubes that look like rocks, not ice cubes because he doesn’t want to water it down.

      R Offline
      R Offline
      RON PARRISH
      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
      wrote on last edited by RON PARRISH
      #1483

      kyle https://spiritsonice.com Thought this might be of interest to someone.check it out. my buddies neighbors make them in lebanon ohio

      kyleK GWG8541G 2 Replies Last reply
      1
      • R RON PARRISH

        kyle https://spiritsonice.com Thought this might be of interest to someone.check it out. my buddies neighbors make them in lebanon ohio

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by kyle
        #1484

        RON PARRISH that’s cool…pardon the pun. The link didnt work, but I just googled spirits on ice. thanks. It makes me wish I wasn’t at work when I look at the drink of choice thread!

        hey vegetarians, my food poops on your food!

        R 1 Reply Last reply
        0
        • kyleK kyle

          RON PARRISH that’s cool…pardon the pun. The link didnt work, but I just googled spirits on ice. thanks. It makes me wish I wasn’t at work when I look at the drink of choice thread!

          R Offline
          R Offline
          RON PARRISH
          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
          wrote on last edited by
          #1485

          kyle I think I fixed it . It seems to work now

          1 Reply Last reply
          1
          • G Offline
            G Offline
            glen
            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
            wrote on last edited by
            #1486

            I use a round ball ice mold. Those large balls actually work and can last for multiple drinks (my wife says that’s because I drink them too fast)

            Give a man a fish and he eats for a day
            Teach a man to fish and he drinks beer for a lifetime

            GWG8541G 1 Reply Last reply
            3
            • HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #1487

              I am going to be experimenting here soon with a mixture of: Western Son Prickly Pear Vodka, Ghost Tequila, Mineral water and lime, I know it will be good, it will be trying to nail down the perfect mixture of sweet to heat. At the end of the day I will be in a great mood no matter how long it takes to figure out my ratios.

              zbigjeffZ GWG8541G 2 Replies Last reply
              2
              • Tex_77T Tex_77

                Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                Joe HellJ Offline
                Joe HellJ Offline
                Joe Hell
                Team Blue
                wrote on last edited by
                #1488

                I just picked up a bottle of Ardbeg. I’ve been wanting to try it for quite some time. This one came with a free mini bbq smoker so I couldn’t resist!

                387D550B-D210-44F5-A7B5-3FE567CC353C.jpeg

                Better Living Through BBQ!

                zbigjeffZ SurgS GWG8541G 3 Replies Last reply
                4
                • HerbcoFoodH HerbcoFood

                  I am going to be experimenting here soon with a mixture of: Western Son Prickly Pear Vodka, Ghost Tequila, Mineral water and lime, I know it will be good, it will be trying to nail down the perfect mixture of sweet to heat. At the end of the day I will be in a great mood no matter how long it takes to figure out my ratios.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #1489

                  HerbcoFood You will be one happy pickled person. Go for it.

                  1 Reply Last reply
                  0
                  • Joe HellJ Joe Hell

                    I just picked up a bottle of Ardbeg. I’ve been wanting to try it for quite some time. This one came with a free mini bbq smoker so I couldn’t resist!

                    387D550B-D210-44F5-A7B5-3FE567CC353C.jpeg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #1490

                    Joe Hell If you like boggy and smokey, that’s a huge hit. One of my female buds introduced me to that brand. I was astonished that she drank it. But, glad she introduced me to it. Enjoy!!!

                    1 Reply Last reply
                    0
                    • Joe HellJ Joe Hell

                      I just picked up a bottle of Ardbeg. I’ve been wanting to try it for quite some time. This one came with a free mini bbq smoker so I couldn’t resist!

                      387D550B-D210-44F5-A7B5-3FE567CC353C.jpeg

                      SurgS Offline
                      SurgS Offline
                      Surg
                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                      wrote on last edited by
                      #1491

                      Joe Hell
                      Love Ardbeg 10. The 5 (Wee Beastie)was decent for the price. Haven’t tried any of the others yet but will eventually. Especially if I see one with a smoker tube, that is awesome. Enjoy!

                      “A smooth sea never made a skilled sailor.”

                      1 Reply Last reply
                      0
                      • G glen

                        I use a round ball ice mold. Those large balls actually work and can last for multiple drinks (my wife says that’s because I drink them too fast)

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #1492

                        glen I use the large round ice also. I saw a commercial where an ice maker actually makes them. However, the wife has informed me that we are not getting a new fridge, just for the whiskey ice. kyle I have contemplated picking up those whiskey rocks. Are they worth it? I’m alot like glen, I get several drinks per ice sphere. Were not drinking to fast, were conserving water.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        kyleK 1 Reply Last reply
                        1
                        • Joe HellJ Joe Hell

                          I just picked up a bottle of Ardbeg. I’ve been wanting to try it for quite some time. This one came with a free mini bbq smoker so I couldn’t resist!

                          387D550B-D210-44F5-A7B5-3FE567CC353C.jpeg

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #1493

                          Joe Hell good find

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          0
                          • R RON PARRISH

                            kyle https://spiritsonice.com Thought this might be of interest to someone.check it out. my buddies neighbors make them in lebanon ohio

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #1494

                            RON PARRISH thanks, looks like I’m making a road trip.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            0
                            • GWG8541G GWG8541

                              glen I use the large round ice also. I saw a commercial where an ice maker actually makes them. However, the wife has informed me that we are not getting a new fridge, just for the whiskey ice. kyle I have contemplated picking up those whiskey rocks. Are they worth it? I’m alot like glen, I get several drinks per ice sphere. Were not drinking to fast, were conserving water.

                              kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #1495

                              GWG8541 yes, I think they work great. My bro bought me a couple sets of them. I dont know where he got them or how much they cost tho

                              hey vegetarians, my food poops on your food!

                              1 Reply Last reply
                              1
                              • HerbcoFoodH HerbcoFood

                                I am going to be experimenting here soon with a mixture of: Western Son Prickly Pear Vodka, Ghost Tequila, Mineral water and lime, I know it will be good, it will be trying to nail down the perfect mixture of sweet to heat. At the end of the day I will be in a great mood no matter how long it takes to figure out my ratios.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #1496

                                HerbcoFood if you remember the combination that works best, let us know. You may want to right it down as you go, things could definitely get foggy after a few of those.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                0
                                • zbigjeffZ zbigjeff

                                  Bob Stehlik Going? I step at a time behind the walker. Have 1.5 weeks left before I make first visit to surgeon. Healing is boring. Getting better each day. Meds: Off of them for 1 day. Darn it, you were reading my mind. It will taste very good with some fellow bourbonites. Just have to keep it slow. Will have a bit of some Weller while reading a book called “Pappyland”. What a great insight into the bourbon industry. Daughter gave it to me for “father’s day”. She was thinking properly.

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #1497

                                  zbigjeff hang in there. Do the PT as instructed and be careful if you are going to over so it. Nothing worse than having to restart the process.

                                  zbigjeffZ 1 Reply Last reply
                                  1
                                  • YooperDogY YooperDog

                                    zbigjeff hang in there. Do the PT as instructed and be careful if you are going to over so it. Nothing worse than having to restart the process.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #1498

                                    YooperDog For once in my life, I’m following exactly how they are designing the rehab. Yep, slow but sure. Thanks for the thoughts and encouragement. It’s steady as she goes until I see the surgeon on 4 weeks after the implant on 7-13. Then, hopefully, rehab will be adjusted upward. Crossing fingers. For sure, don’t want to start ALL OVER. 🙂

                                    1 Reply Last reply
                                    0
                                    • kyleK kyle

                                      GWG8541 for the finest final product, use the finest ingredients. My brother drinks high dollar stuff, he only uses frozen cubes that look like rocks, not ice cubes because he doesn’t want to water it down.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #1499

                                      kyle GWG8541 It’s hilarious how all of the bourbonites out there praise the “right way” to drink their liquor. Reading Pappyland (all about the Van Winkle clan and Pappy Van Winkle) and that whole family drank their bourbon “ON THE ROCKS WITH A TWIST”. So, please just have fun with IT.

                                      HerbcoFoodH GWG8541G 2 Replies Last reply
                                      1
                                      • zbigjeffZ zbigjeff

                                        kyle GWG8541 It’s hilarious how all of the bourbonites out there praise the “right way” to drink their liquor. Reading Pappyland (all about the Van Winkle clan and Pappy Van Winkle) and that whole family drank their bourbon “ON THE ROCKS WITH A TWIST”. So, please just have fun with IT.

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #1500

                                        zbigjeff Well mixing it a soda pop’s for sure isn’t the right way!!!

                                        1 Reply Last reply
                                        2
                                        • zbigjeffZ zbigjeff

                                          kyle GWG8541 It’s hilarious how all of the bourbonites out there praise the “right way” to drink their liquor. Reading Pappyland (all about the Van Winkle clan and Pappy Van Winkle) and that whole family drank their bourbon “ON THE ROCKS WITH A TWIST”. So, please just have fun with IT.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #1501

                                          zbigjeff I have fun evertime I drink bourbon! I am by no means a purest. I like mixed drinks made from bourbon, I’m just too cheap to mix with the good stuff. I buy Benchmark buy the half gallon for my mixer bourbon. 19.99 a half gallon and it tastes pretty darn good straight up.kyle my favorite whiskey drink is an Old Fashioned and every once in a while I’ll do one with the good stuff mainly for a higher proof. A Gold Rush is another really good summer whiskey drink.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          kyleK zbigjeffZ C 3 Replies Last reply
                                          2

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