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Drink of Choice

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  • G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #1486

    I use a round ball ice mold. Those large balls actually work and can last for multiple drinks (my wife says that’s because I drink them too fast)

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    GWG8541G 1 Reply Last reply
    3
    • HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #1487

      I am going to be experimenting here soon with a mixture of: Western Son Prickly Pear Vodka, Ghost Tequila, Mineral water and lime, I know it will be good, it will be trying to nail down the perfect mixture of sweet to heat. At the end of the day I will be in a great mood no matter how long it takes to figure out my ratios.

      zbigjeffZ GWG8541G 2 Replies Last reply
      2
      • Tex_77T Tex_77

        Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

        Joe HellJ Offline
        Joe HellJ Offline
        Joe Hell
        Team Blue
        wrote on last edited by
        #1488

        I just picked up a bottle of Ardbeg. I’ve been wanting to try it for quite some time. This one came with a free mini bbq smoker so I couldn’t resist!

        387D550B-D210-44F5-A7B5-3FE567CC353C.jpeg

        Better Living Through BBQ!

        zbigjeffZ SurgS GWG8541G 3 Replies Last reply
        4
        • HerbcoFoodH HerbcoFood

          I am going to be experimenting here soon with a mixture of: Western Son Prickly Pear Vodka, Ghost Tequila, Mineral water and lime, I know it will be good, it will be trying to nail down the perfect mixture of sweet to heat. At the end of the day I will be in a great mood no matter how long it takes to figure out my ratios.

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #1489

          HerbcoFood You will be one happy pickled person. Go for it.

          1 Reply Last reply
          0
          • Joe HellJ Joe Hell

            I just picked up a bottle of Ardbeg. I’ve been wanting to try it for quite some time. This one came with a free mini bbq smoker so I couldn’t resist!

            387D550B-D210-44F5-A7B5-3FE567CC353C.jpeg

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #1490

            Joe Hell If you like boggy and smokey, that’s a huge hit. One of my female buds introduced me to that brand. I was astonished that she drank it. But, glad she introduced me to it. Enjoy!!!

            1 Reply Last reply
            0
            • Joe HellJ Joe Hell

              I just picked up a bottle of Ardbeg. I’ve been wanting to try it for quite some time. This one came with a free mini bbq smoker so I couldn’t resist!

              387D550B-D210-44F5-A7B5-3FE567CC353C.jpeg

              SurgS Offline
              SurgS Offline
              Surg
              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
              wrote on last edited by
              #1491

              Joe Hell
              Love Ardbeg 10. The 5 (Wee Beastie)was decent for the price. Haven’t tried any of the others yet but will eventually. Especially if I see one with a smoker tube, that is awesome. Enjoy!

              “A smooth sea never made a skilled sailor.”

              1 Reply Last reply
              0
              • G glen

                I use a round ball ice mold. Those large balls actually work and can last for multiple drinks (my wife says that’s because I drink them too fast)

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #1492

                glen I use the large round ice also. I saw a commercial where an ice maker actually makes them. However, the wife has informed me that we are not getting a new fridge, just for the whiskey ice. kyle I have contemplated picking up those whiskey rocks. Are they worth it? I’m alot like glen, I get several drinks per ice sphere. Were not drinking to fast, were conserving water.

                “You never really die until you end up on the wall at a Cracker Barrel”

                kyleK 1 Reply Last reply
                1
                • Joe HellJ Joe Hell

                  I just picked up a bottle of Ardbeg. I’ve been wanting to try it for quite some time. This one came with a free mini bbq smoker so I couldn’t resist!

                  387D550B-D210-44F5-A7B5-3FE567CC353C.jpeg

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #1493

                  Joe Hell good find

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  0
                  • R RON PARRISH

                    kyle https://spiritsonice.com Thought this might be of interest to someone.check it out. my buddies neighbors make them in lebanon ohio

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #1494

                    RON PARRISH thanks, looks like I’m making a road trip.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    0
                    • GWG8541G GWG8541

                      glen I use the large round ice also. I saw a commercial where an ice maker actually makes them. However, the wife has informed me that we are not getting a new fridge, just for the whiskey ice. kyle I have contemplated picking up those whiskey rocks. Are they worth it? I’m alot like glen, I get several drinks per ice sphere. Were not drinking to fast, were conserving water.

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #1495

                      GWG8541 yes, I think they work great. My bro bought me a couple sets of them. I dont know where he got them or how much they cost tho

                      hey vegetarians, my food poops on your food!

                      1 Reply Last reply
                      1
                      • HerbcoFoodH HerbcoFood

                        I am going to be experimenting here soon with a mixture of: Western Son Prickly Pear Vodka, Ghost Tequila, Mineral water and lime, I know it will be good, it will be trying to nail down the perfect mixture of sweet to heat. At the end of the day I will be in a great mood no matter how long it takes to figure out my ratios.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #1496

                        HerbcoFood if you remember the combination that works best, let us know. You may want to right it down as you go, things could definitely get foggy after a few of those.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        0
                        • zbigjeffZ zbigjeff

                          Bob Stehlik Going? I step at a time behind the walker. Have 1.5 weeks left before I make first visit to surgeon. Healing is boring. Getting better each day. Meds: Off of them for 1 day. Darn it, you were reading my mind. It will taste very good with some fellow bourbonites. Just have to keep it slow. Will have a bit of some Weller while reading a book called “Pappyland”. What a great insight into the bourbon industry. Daughter gave it to me for “father’s day”. She was thinking properly.

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #1497

                          zbigjeff hang in there. Do the PT as instructed and be careful if you are going to over so it. Nothing worse than having to restart the process.

                          zbigjeffZ 1 Reply Last reply
                          1
                          • YooperDogY YooperDog

                            zbigjeff hang in there. Do the PT as instructed and be careful if you are going to over so it. Nothing worse than having to restart the process.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #1498

                            YooperDog For once in my life, I’m following exactly how they are designing the rehab. Yep, slow but sure. Thanks for the thoughts and encouragement. It’s steady as she goes until I see the surgeon on 4 weeks after the implant on 7-13. Then, hopefully, rehab will be adjusted upward. Crossing fingers. For sure, don’t want to start ALL OVER. 🙂

                            1 Reply Last reply
                            0
                            • kyleK kyle

                              GWG8541 for the finest final product, use the finest ingredients. My brother drinks high dollar stuff, he only uses frozen cubes that look like rocks, not ice cubes because he doesn’t want to water it down.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #1499

                              kyle GWG8541 It’s hilarious how all of the bourbonites out there praise the “right way” to drink their liquor. Reading Pappyland (all about the Van Winkle clan and Pappy Van Winkle) and that whole family drank their bourbon “ON THE ROCKS WITH A TWIST”. So, please just have fun with IT.

                              HerbcoFoodH GWG8541G 2 Replies Last reply
                              1
                              • zbigjeffZ zbigjeff

                                kyle GWG8541 It’s hilarious how all of the bourbonites out there praise the “right way” to drink their liquor. Reading Pappyland (all about the Van Winkle clan and Pappy Van Winkle) and that whole family drank their bourbon “ON THE ROCKS WITH A TWIST”. So, please just have fun with IT.

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #1500

                                zbigjeff Well mixing it a soda pop’s for sure isn’t the right way!!!

                                1 Reply Last reply
                                2
                                • zbigjeffZ zbigjeff

                                  kyle GWG8541 It’s hilarious how all of the bourbonites out there praise the “right way” to drink their liquor. Reading Pappyland (all about the Van Winkle clan and Pappy Van Winkle) and that whole family drank their bourbon “ON THE ROCKS WITH A TWIST”. So, please just have fun with IT.

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #1501

                                  zbigjeff I have fun evertime I drink bourbon! I am by no means a purest. I like mixed drinks made from bourbon, I’m just too cheap to mix with the good stuff. I buy Benchmark buy the half gallon for my mixer bourbon. 19.99 a half gallon and it tastes pretty darn good straight up.kyle my favorite whiskey drink is an Old Fashioned and every once in a while I’ll do one with the good stuff mainly for a higher proof. A Gold Rush is another really good summer whiskey drink.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  kyleK zbigjeffZ C 3 Replies Last reply
                                  2
                                  • GWG8541G GWG8541

                                    zbigjeff I have fun evertime I drink bourbon! I am by no means a purest. I like mixed drinks made from bourbon, I’m just too cheap to mix with the good stuff. I buy Benchmark buy the half gallon for my mixer bourbon. 19.99 a half gallon and it tastes pretty darn good straight up.kyle my favorite whiskey drink is an Old Fashioned and every once in a while I’ll do one with the good stuff mainly for a higher proof. A Gold Rush is another really good summer whiskey drink.

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #1502

                                    GWG8541 I just find it funny, when I went to see a buddy in Arizona, every place I ordered an ol fashion, the bartender would say…“you must be from Wisconsin”. Same thing happened in Vegas. I use Even Williams or Jesse James for my ol fashions. Nothing fancy but I like the taste. My brother on the other hand has a bourbon room in his house that looks like an old speak easy. He goes on bourbon tours and drinks high dollar stuff. I drink to fast to spend much on a good bottle

                                    hey vegetarians, my food poops on your food!

                                    HerbcoFoodH 1 Reply Last reply
                                    1
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #1503

                                      kyle I’ve yet to break into that Old Fashioned Mix that I won when I won all those Whiskey Bottles a few months back, maybe I need to this weekend?!

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      kyleK 1 Reply Last reply
                                      1
                                      • kyleK kyle

                                        GWG8541 I just find it funny, when I went to see a buddy in Arizona, every place I ordered an ol fashion, the bartender would say…“you must be from Wisconsin”. Same thing happened in Vegas. I use Even Williams or Jesse James for my ol fashions. Nothing fancy but I like the taste. My brother on the other hand has a bourbon room in his house that looks like an old speak easy. He goes on bourbon tours and drinks high dollar stuff. I drink to fast to spend much on a good bottle

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #1504

                                        kyle dang a lot of native Texans must be from Wisconsin then, such a strange thing.

                                        kyleK 1 Reply Last reply
                                        1
                                        • JonathonJ Jonathon

                                          kyle I’ve yet to break into that Old Fashioned Mix that I won when I won all those Whiskey Bottles a few months back, maybe I need to this weekend?!

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #1505

                                          Jonathon if you weren’t so far away, I’d join you!

                                          hey vegetarians, my food poops on your food!

                                          1 Reply Last reply
                                          1

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