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Drink of Choice

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  • HerbcoFoodH HerbcoFood

    I am going to be experimenting here soon with a mixture of: Western Son Prickly Pear Vodka, Ghost Tequila, Mineral water and lime, I know it will be good, it will be trying to nail down the perfect mixture of sweet to heat. At the end of the day I will be in a great mood no matter how long it takes to figure out my ratios.

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #1489

    HerbcoFood You will be one happy pickled person. Go for it.

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    • Joe HellJ Joe Hell

      I just picked up a bottle of Ardbeg. I’ve been wanting to try it for quite some time. This one came with a free mini bbq smoker so I couldn’t resist!

      387D550B-D210-44F5-A7B5-3FE567CC353C.jpeg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #1490

      Joe Hell If you like boggy and smokey, that’s a huge hit. One of my female buds introduced me to that brand. I was astonished that she drank it. But, glad she introduced me to it. Enjoy!!!

      1 Reply Last reply
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      • Joe HellJ Joe Hell

        I just picked up a bottle of Ardbeg. I’ve been wanting to try it for quite some time. This one came with a free mini bbq smoker so I couldn’t resist!

        387D550B-D210-44F5-A7B5-3FE567CC353C.jpeg

        SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #1491

        Joe Hell
        Love Ardbeg 10. The 5 (Wee Beastie)was decent for the price. Haven’t tried any of the others yet but will eventually. Especially if I see one with a smoker tube, that is awesome. Enjoy!

        “A smooth sea never made a skilled sailor.”

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        • G glen

          I use a round ball ice mold. Those large balls actually work and can last for multiple drinks (my wife says that’s because I drink them too fast)

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #1492

          glen I use the large round ice also. I saw a commercial where an ice maker actually makes them. However, the wife has informed me that we are not getting a new fridge, just for the whiskey ice. kyle I have contemplated picking up those whiskey rocks. Are they worth it? I’m alot like glen, I get several drinks per ice sphere. Were not drinking to fast, were conserving water.

          “You never really die until you end up on the wall at a Cracker Barrel”

          kyleK 1 Reply Last reply
          1
          • Joe HellJ Joe Hell

            I just picked up a bottle of Ardbeg. I’ve been wanting to try it for quite some time. This one came with a free mini bbq smoker so I couldn’t resist!

            387D550B-D210-44F5-A7B5-3FE567CC353C.jpeg

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #1493

            Joe Hell good find

            “You never really die until you end up on the wall at a Cracker Barrel”

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            • R RON PARRISH

              kyle https://spiritsonice.com Thought this might be of interest to someone.check it out. my buddies neighbors make them in lebanon ohio

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #1494

              RON PARRISH thanks, looks like I’m making a road trip.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
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              • GWG8541G GWG8541

                glen I use the large round ice also. I saw a commercial where an ice maker actually makes them. However, the wife has informed me that we are not getting a new fridge, just for the whiskey ice. kyle I have contemplated picking up those whiskey rocks. Are they worth it? I’m alot like glen, I get several drinks per ice sphere. Were not drinking to fast, were conserving water.

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #1495

                GWG8541 yes, I think they work great. My bro bought me a couple sets of them. I dont know where he got them or how much they cost tho

                hey vegetarians, my food poops on your food!

                1 Reply Last reply
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                • HerbcoFoodH HerbcoFood

                  I am going to be experimenting here soon with a mixture of: Western Son Prickly Pear Vodka, Ghost Tequila, Mineral water and lime, I know it will be good, it will be trying to nail down the perfect mixture of sweet to heat. At the end of the day I will be in a great mood no matter how long it takes to figure out my ratios.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #1496

                  HerbcoFood if you remember the combination that works best, let us know. You may want to right it down as you go, things could definitely get foggy after a few of those.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
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                  • zbigjeffZ zbigjeff

                    Bob Stehlik Going? I step at a time behind the walker. Have 1.5 weeks left before I make first visit to surgeon. Healing is boring. Getting better each day. Meds: Off of them for 1 day. Darn it, you were reading my mind. It will taste very good with some fellow bourbonites. Just have to keep it slow. Will have a bit of some Weller while reading a book called “Pappyland”. What a great insight into the bourbon industry. Daughter gave it to me for “father’s day”. She was thinking properly.

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #1497

                    zbigjeff hang in there. Do the PT as instructed and be careful if you are going to over so it. Nothing worse than having to restart the process.

                    zbigjeffZ 1 Reply Last reply
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                    • YooperDogY YooperDog

                      zbigjeff hang in there. Do the PT as instructed and be careful if you are going to over so it. Nothing worse than having to restart the process.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #1498

                      YooperDog For once in my life, I’m following exactly how they are designing the rehab. Yep, slow but sure. Thanks for the thoughts and encouragement. It’s steady as she goes until I see the surgeon on 4 weeks after the implant on 7-13. Then, hopefully, rehab will be adjusted upward. Crossing fingers. For sure, don’t want to start ALL OVER. 🙂

                      1 Reply Last reply
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                      • kyleK kyle

                        GWG8541 for the finest final product, use the finest ingredients. My brother drinks high dollar stuff, he only uses frozen cubes that look like rocks, not ice cubes because he doesn’t want to water it down.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #1499

                        kyle GWG8541 It’s hilarious how all of the bourbonites out there praise the “right way” to drink their liquor. Reading Pappyland (all about the Van Winkle clan and Pappy Van Winkle) and that whole family drank their bourbon “ON THE ROCKS WITH A TWIST”. So, please just have fun with IT.

                        HerbcoFoodH GWG8541G 2 Replies Last reply
                        1
                        • zbigjeffZ zbigjeff

                          kyle GWG8541 It’s hilarious how all of the bourbonites out there praise the “right way” to drink their liquor. Reading Pappyland (all about the Van Winkle clan and Pappy Van Winkle) and that whole family drank their bourbon “ON THE ROCKS WITH A TWIST”. So, please just have fun with IT.

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #1500

                          zbigjeff Well mixing it a soda pop’s for sure isn’t the right way!!!

                          1 Reply Last reply
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                          • zbigjeffZ zbigjeff

                            kyle GWG8541 It’s hilarious how all of the bourbonites out there praise the “right way” to drink their liquor. Reading Pappyland (all about the Van Winkle clan and Pappy Van Winkle) and that whole family drank their bourbon “ON THE ROCKS WITH A TWIST”. So, please just have fun with IT.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #1501

                            zbigjeff I have fun evertime I drink bourbon! I am by no means a purest. I like mixed drinks made from bourbon, I’m just too cheap to mix with the good stuff. I buy Benchmark buy the half gallon for my mixer bourbon. 19.99 a half gallon and it tastes pretty darn good straight up.kyle my favorite whiskey drink is an Old Fashioned and every once in a while I’ll do one with the good stuff mainly for a higher proof. A Gold Rush is another really good summer whiskey drink.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            kyleK zbigjeffZ C 3 Replies Last reply
                            2
                            • GWG8541G GWG8541

                              zbigjeff I have fun evertime I drink bourbon! I am by no means a purest. I like mixed drinks made from bourbon, I’m just too cheap to mix with the good stuff. I buy Benchmark buy the half gallon for my mixer bourbon. 19.99 a half gallon and it tastes pretty darn good straight up.kyle my favorite whiskey drink is an Old Fashioned and every once in a while I’ll do one with the good stuff mainly for a higher proof. A Gold Rush is another really good summer whiskey drink.

                              kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #1502

                              GWG8541 I just find it funny, when I went to see a buddy in Arizona, every place I ordered an ol fashion, the bartender would say…“you must be from Wisconsin”. Same thing happened in Vegas. I use Even Williams or Jesse James for my ol fashions. Nothing fancy but I like the taste. My brother on the other hand has a bourbon room in his house that looks like an old speak easy. He goes on bourbon tours and drinks high dollar stuff. I drink to fast to spend much on a good bottle

                              hey vegetarians, my food poops on your food!

                              HerbcoFoodH 1 Reply Last reply
                              1
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #1503

                                kyle I’ve yet to break into that Old Fashioned Mix that I won when I won all those Whiskey Bottles a few months back, maybe I need to this weekend?!

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                kyleK 1 Reply Last reply
                                1
                                • kyleK kyle

                                  GWG8541 I just find it funny, when I went to see a buddy in Arizona, every place I ordered an ol fashion, the bartender would say…“you must be from Wisconsin”. Same thing happened in Vegas. I use Even Williams or Jesse James for my ol fashions. Nothing fancy but I like the taste. My brother on the other hand has a bourbon room in his house that looks like an old speak easy. He goes on bourbon tours and drinks high dollar stuff. I drink to fast to spend much on a good bottle

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #1504

                                  kyle dang a lot of native Texans must be from Wisconsin then, such a strange thing.

                                  kyleK 1 Reply Last reply
                                  1
                                  • JonathonJ Jonathon

                                    kyle I’ve yet to break into that Old Fashioned Mix that I won when I won all those Whiskey Bottles a few months back, maybe I need to this weekend?!

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #1505

                                    Jonathon if you weren’t so far away, I’d join you!

                                    hey vegetarians, my food poops on your food!

                                    1 Reply Last reply
                                    1
                                    • HerbcoFoodH HerbcoFood

                                      kyle dang a lot of native Texans must be from Wisconsin then, such a strange thing.

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #1506

                                      HerbcoFood maybe they know by the way we talk. Pretty sure we dont sound the same when we talk. Watch Charlie Berens how to make a brandy old fashioned on youtube if you dont know how us wi folks are and want a laugh

                                      hey vegetarians, my food poops on your food!

                                      HerbcoFoodH 1 Reply Last reply
                                      1
                                      • kyleK kyle

                                        HerbcoFood maybe they know by the way we talk. Pretty sure we dont sound the same when we talk. Watch Charlie Berens how to make a brandy old fashioned on youtube if you dont know how us wi folks are and want a laugh

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #1507

                                        kyle I have some second cousins from Wisconsin, I know all about the accent. I just never would have thought someone would put a drink on a single state.

                                        kyleK 1 Reply Last reply
                                        0
                                        • HerbcoFoodH HerbcoFood

                                          kyle I have some second cousins from Wisconsin, I know all about the accent. I just never would have thought someone would put a drink on a single state.

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #1508

                                          HerbcoFood I know it made my buddy laugh every time it happened. Maybe have to do some googling this afternoon to learn a little more about it. To hot to do anything else up here anyway.

                                          hey vegetarians, my food poops on your food!

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