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Drink of Choice

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  • GWG8541G GWG8541

    I got a nice addition to my Tennessee and Kentucky shelves today. Happy Father’s Day everyone.
    20210620_123715.jpg

    Bob StehlikB Offline
    Bob StehlikB Offline
    Bob Stehlik
    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
    wrote on last edited by
    #1448

    GWG8541 All three of those are Awesome! I’ve had them all and it’s tough to pick a favorite from amongst them. Glad you had a good Father’s Day.

    Improvise, Adapt and Overcome! Semper Fi

    1 Reply Last reply
    1
    • zbigjeffZ zbigjeff

      GWG8541 Thanks for noticing. Probably not back full time yet. But, will build up the tolerance to sit at a desk in the next weeks/months.

      Bob StehlikB Offline
      Bob StehlikB Offline
      Bob Stehlik
      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
      wrote on last edited by
      #1449

      zbigjeff Welcome back! Hope the surgery went well and that you’ll be out and about soon.

      Improvise, Adapt and Overcome! Semper Fi

      zbigjeffZ 1 Reply Last reply
      1
      • Bob StehlikB Bob Stehlik

        zbigjeff Welcome back! Hope the surgery went well and that you’ll be out and about soon.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #1450

        Bob Stehlik Recovery is always slower than wanted. But, my support staff is saying “we’re going forward because all the boxes have been checked so far”. That’s all positive and sticking with that thought.

        1 Reply Last reply
        4
        • Tex_77T Tex_77

          Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

          Joe HellJ Offline
          Joe HellJ Offline
          Joe Hell
          Team Blue
          wrote on last edited by
          #1451

          Tex_77 I somehow managed to score a couple of these the other day…super stoked!

          75DCB461-D6FD-46E1-A659-3D274E2EE0F3.jpeg

          Better Living Through BBQ!

          zbigjeffZ 1 Reply Last reply
          5
          • Joe HellJ Joe Hell

            Tex_77 I somehow managed to score a couple of these the other day…super stoked!

            75DCB461-D6FD-46E1-A659-3D274E2EE0F3.jpeg

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #1452

            Joe Hell OK, I’m jealous. It’s on my list to locate and taste. It’s supposedly the closest a person will get to the old pappy.

            Joe HellJ 1 Reply Last reply
            0
            • zbigjeffZ zbigjeff

              Joe Hell OK, I’m jealous. It’s on my list to locate and taste. It’s supposedly the closest a person will get to the old pappy.

              Joe HellJ Offline
              Joe HellJ Offline
              Joe Hell
              Team Blue
              wrote on last edited by
              #1453

              zbigjeff That is a comparison I haven’t heard! Glad I managed to score. This is certainly more affordable at $50 and quite good! I rarely go over that price point, but on those few occasions I haven’t run into anything that made me go, ‘wow!’. I’d love to try a Pappy but I can’t imagine the price is justified. Limited distribution and media hype push prices these days. There are plenty great offerings in the sub $30 category too.

              Better Living Through BBQ!

              zbigjeffZ 1 Reply Last reply
              2
              • Joe HellJ Joe Hell

                zbigjeff That is a comparison I haven’t heard! Glad I managed to score. This is certainly more affordable at $50 and quite good! I rarely go over that price point, but on those few occasions I haven’t run into anything that made me go, ‘wow!’. I’d love to try a Pappy but I can’t imagine the price is justified. Limited distribution and media hype push prices these days. There are plenty great offerings in the sub $30 category too.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #1454

                Joe Hell I’m reading a book given to me by daughter called Pappyland. Basically, Julian (Pappy’s son) indicates throughout the book that Weller brands are just the less aged Pappy. I can see that since I’ve had all the way up through the 23 yr old. Enjoy your find.

                1 Reply Last reply
                1
                • badfire2625B Offline
                  badfire2625B Offline
                  badfire2625
                  Team Orange Regular Contributors Dry Cured Sausage
                  wrote on last edited by badfire2625
                  #1455

                  B76030DD-CF2D-4D3E-A914-4B7E355F39E1.jpeg

                  We finally arrived. The relaxation can begin. In Virginia Beach with the family and no work to be found.

                  GWG8541G J wdalyW zbigjeffZ SurgS 5 Replies Last reply
                  6
                  • badfire2625B badfire2625

                    B76030DD-CF2D-4D3E-A914-4B7E355F39E1.jpeg

                    We finally arrived. The relaxation can begin. In Virginia Beach with the family and no work to be found.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #1456

                    badfire2625 Yeah baby. That EC will definitely set the tone.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    0
                    • badfire2625B badfire2625

                      B76030DD-CF2D-4D3E-A914-4B7E355F39E1.jpeg

                      We finally arrived. The relaxation can begin. In Virginia Beach with the family and no work to be found.

                      J Offline
                      J Offline
                      JoeB
                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                      wrote on last edited by
                      #1457

                      badfire2625 Life is good. Enjoy

                      1 Reply Last reply
                      0
                      • badfire2625B badfire2625

                        B76030DD-CF2D-4D3E-A914-4B7E355F39E1.jpeg

                        We finally arrived. The relaxation can begin. In Virginia Beach with the family and no work to be found.

                        wdalyW Offline
                        wdalyW Offline
                        wdaly
                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                        wrote on last edited by
                        #1458

                        badfire2625 I never acquired a taste for whiskey, but all you guys pictures of the varieties make me think I need to work at it a little harder. Enjoy some down time!

                        badfire2625B 1 Reply Last reply
                        1
                        • Tex_77T Tex_77

                          Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                          Joe HellJ Offline
                          Joe HellJ Offline
                          Joe Hell
                          Team Blue
                          wrote on last edited by
                          #1459

                          Tex_77 I picked up this gorgeous gin the other day. It was too hot for cooking so icy beverages seemed in order. This is a Singapore Empress. I’ve got some work to do on complimenting garnishes but I look forward to the research and development!

                          55A507C2-F517-4DA0-81E0-B230E71BD5AF.jpeg FB59D2B3-6404-4BB0-A971-9497B0B932F5.jpeg

                          Better Living Through BBQ!

                          ? GWG8541G 2 Replies Last reply
                          4
                          • wdalyW wdaly

                            badfire2625 I never acquired a taste for whiskey, but all you guys pictures of the varieties make me think I need to work at it a little harder. Enjoy some down time!

                            badfire2625B Offline
                            badfire2625B Offline
                            badfire2625
                            Team Orange Regular Contributors Dry Cured Sausage
                            wrote on last edited by
                            #1460

                            wdaly I’ve previously written about a very bad experience I had at an early age. It’s taken me until 56 years old to get where I am. And I have a ways to go. I’m still very much a neophyte when it comes to whiskeys. The rest of these fine folks have helped tremendously.

                            1 Reply Last reply
                            0
                            • Joe HellJ Joe Hell

                              Tex_77 I picked up this gorgeous gin the other day. It was too hot for cooking so icy beverages seemed in order. This is a Singapore Empress. I’ve got some work to do on complimenting garnishes but I look forward to the research and development!

                              55A507C2-F517-4DA0-81E0-B230E71BD5AF.jpeg FB59D2B3-6404-4BB0-A971-9497B0B932F5.jpeg

                              ? Offline
                              ? Offline
                              A Former User
                              wrote on last edited by
                              #1461

                              Joe Hell - I tried that gin and didn’t like it very well I was super excited to try it. Maybe I didn’t mix the right gin drink for it. I love gin and try a lot of different ones.

                              1 Reply Last reply
                              0
                              • Joe HellJ Joe Hell

                                Tex_77 I picked up this gorgeous gin the other day. It was too hot for cooking so icy beverages seemed in order. This is a Singapore Empress. I’ve got some work to do on complimenting garnishes but I look forward to the research and development!

                                55A507C2-F517-4DA0-81E0-B230E71BD5AF.jpeg FB59D2B3-6404-4BB0-A971-9497B0B932F5.jpeg

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #1462

                                Joe Hell I’m still not a huge gin fan, but the wife likes it. Whats the recipe for that good looking drink.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                zbigjeffZ 1 Reply Last reply
                                0
                                • badfire2625B badfire2625

                                  B76030DD-CF2D-4D3E-A914-4B7E355F39E1.jpeg

                                  We finally arrived. The relaxation can begin. In Virginia Beach with the family and no work to be found.

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #1463

                                  badfire2625 Good choice. Relax WELL!!!

                                  1 Reply Last reply
                                  0
                                  • GWG8541G GWG8541

                                    Joe Hell I’m still not a huge gin fan, but the wife likes it. Whats the recipe for that good looking drink.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #1464

                                    GWG8541 I really enjoy gin. Just not the real piney models. Let her enjoy the ambiance.

                                    GWG8541G 1 Reply Last reply
                                    0
                                    • zbigjeffZ zbigjeff

                                      GWG8541 I really enjoy gin. Just not the real piney models. Let her enjoy the ambiance.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #1465

                                      zbigjeff yeah the pine flavor is what gets me. I’ve had a few I can tolerate. She just likes a good old Gin and Tonic with lime.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      1
                                      • badfire2625B badfire2625

                                        B76030DD-CF2D-4D3E-A914-4B7E355F39E1.jpeg

                                        We finally arrived. The relaxation can begin. In Virginia Beach with the family and no work to be found.

                                        SurgS Offline
                                        SurgS Offline
                                        Surg
                                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                        wrote on last edited by
                                        #1466

                                        badfire2625
                                        Great drink and beautiful view. Relax and enjoy your time there. 🥃

                                        “A smooth sea never made a skilled sailor.”

                                        1 Reply Last reply
                                        0
                                        • JonathonJ Jonathon

                                          badfire2625 That Elijah Craig is nothing to sneeze at, my bottle is already gone! Cracking into the old forester next!

                                          badfire2625B Offline
                                          badfire2625B Offline
                                          badfire2625
                                          Team Orange Regular Contributors Dry Cured Sausage
                                          wrote on last edited by badfire2625
                                          #1467

                                          Jonathon you weren’t lying. I brought my bottle of Elijah Craig to Virginia Beach for vacation. We got here Sunday. It’s now Tuesday and poof. It’s gone. 10:00 AM I’ll be grabbing some more. My favorite so far. I’ve not wanted 12 hours to pass quickly since I was at work last…

                                          1 Reply Last reply
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